But now that I’ve tackled Chinese pickled cucumbers, I feel an urgency to tackle the secrets and inner workings of even more Chinese pickled vegetable recipes like pickled long beans, pickled chilies, pickled mustard greens, etc., no matter how complicated they are! Stir and make sure the sugar and salt are completed dissolved. All you need is some clean mason jars (or simply a tupperware container) and you can have my Chinese pickled cucumber recipe ready to enjoy the next day! Required fields are marked *. It’s gone in a hurry, too. Today I’m proudly adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. You can also let them pickle for longer, but you should at least wait 24 hours to enjoy them to get all the flavors in there. Cut the cucumbers and make sure they fit into the jars (or containers) you’ll use. Layer with the coarse crystal sea salt in a … Despite being simple to make, these Chinese Pickled Cucumbers are delicious—and crunchy! Explore. How long do this pickles last. Cut each section into 6 equal-sized strips. Sooo delicious. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. So glad you guys enjoyed it. Imagine my pleasant surprise to find this on the front page! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Recap: Asian Pacific American Heritage Month at Macy's. These easy-to-make Chinese Pickled Cucumbers are delicious--and crunchy! Plus, when you make your own pickles, you not only save money but also avoid preservatives. Once the spices are fragrant add the vinegar, water, soy sauce, and sugar. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The Chinese use pickling and brining to preserve perishable food items. I made this last night and had some of them for lunch paired with a Japanese egg salad sandwich. Maybe that is my inner health nut talking, but really, these pickles go great with congee, oatmeal, maybe even a sandwich, or just to cleanse your palate between courses! I have saves this recipe to my favorites, it will be a new family staple. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Various online calculators also provide different results, depending on their sources. Learn how your comment data is processed. Great recipe. Heat the sichuan peppercorns and dried chilis over medium-low heat in a small pot. Sign up my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! I’m currently living in China, so any quick, easy, time and money saving recipes like this are fantastic. Hi Sherry, you can use canning method for this recipe. Special Diet. Only takes 15 minutes to make! Now add the prepared sauce, and mix everything well. You’ll all have a front row seat to my successes (and failed attempts). I’m going to try variations like carrot and daikon after I give the cucumbers a go! Can I do this with your recipe? Cucumber pickles, for example, may be eaten after they have been pickled in a jar for three hours. Monica. The best way to measure liquid needed to fill a jar is to fill with material to be pickled…fill jar with water…pour out water into measuring cup, this is amount of brine to make. I have been given the long cucumbers and there are too many to eat. TheWoksofLife.com is written and produced for informational purposes only. Hi Dawn, it’s possible to waterbath can for this recipe. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. They should last for at least a couple of weeks. Can this one be canned ? Hi I'm Maggie Zhu! Fantastic pickles! Thank you! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Toss, cover, and refrigerate for 1 hour. For Kirby and English cucumbers, I would cut the cucumbers into three pieces lengthwise, then further cut each piece into three spears. Toss the spices until fragrant, around 1 minute. Food and Drinks. Notify me of followup comments via e-mail. If you give this recipe a try, let us know! Add the cucumbers and leave to marinate in the fridge for 20 minutes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I tried it and tasted very delicious. A far cry from the old days, no? Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. Chinese Pickled Cucumber (A Quick Pickle Recipe), Chinese Pickled Cabbage (A Quick Pickle Recipe), Three-Ingredient Quick Pickled Watermelon Radish, Crispy Tofu with Garlic Sauce (without Deep-Frying), Szechuan Spicy Peanuts (Huang Fei Hong Spicy Peanuts), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). You can even sanitize your jars by boiling them in water to eliminate any microbes, although I rarely do so and my pickles never go bad before I finish them all. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Pour the hot brine over the cucumbers until they are completely covered. Once the cucumbers are done resting, drain off the liquid that has collected in the bottom of the container and gently rinse the cucumbers with cold water to remove the excess salt. Is it possible to use this recipe to waterbath can for longer storage? Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Cut the pickling or ridged cucumbers into sticks or slices. Allow the pickles to cool to room temperature and seal the container. Serves 4 August 21, 2019. I must admit that I adore pickles. But before I take on the Herculean task of the world of Chinese pickles, let’s enjoy this simple pickled cucumber recipe first! However my young children did not like it. Combine vinegar, sugar, chillies, mustard seeds, … Thanks for this wonderful, easy recipe! Let the cucumbers pickle overnight in the fridge and enjoy! Thanks Usually we pour a boiling brine over the sliced cucumbers and let it cool and sit in the fridge (it takes two weeks for a good pickle that way), but these are perfect pickle texture the next day! DIRECTIONS Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes. I usually make pickles with my short cucumbers in a hot water bath. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. The cool and crispy taste can help us against the hot weather. This is a simple stir-fried cucumber dish inspired from my trips to western China. I am not sure I will make it again. You can also subscribe without commenting. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. ( not the Capsicum), I’m pretty sure you can although I’ve not tried it. Want to store long term. will change the nutritional information in any recipe. Heat the sichuan peppercorns and dried chilis over medium-low heat in a small pot. We're adding this recipe for Chinese Pickled Cucumbers to our culinary genealogy. But what they represent, at least for the Chinese, has changed over the years. Stir and make sure the sugar and salt are completed dissolved. In the old days, pickles were considered a poor man’s meal, since there’s no oil or fat, or 油水 (, Like one reader recently commented: “I truly wish that double tapping your photo also meant the dish would appear on my table!” I too live in hope that one day food will magically appear on tables just like it does in the. Or, if someone is feeling under the weather, a little bit of pickled vegetable is often used as an appetite enhancer. I am looking for a recipe that can be canned in water bath . It’s a much better alternative than turning to a bag of chips! Note, the cucumbers will shrink a bit after adding the salt, so you might want to prepare just a few more slices of cucumber. Now add the prepared sauce, and mix everything well. Consumption. In Thailand for … This process will create a crunchier texture. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Hey Maggie, Thanks for the post! Trim off both ends, and cut each cucumber into 4 equal sections. My one cucumber plant is going crazy and this was a great find thanks to my CSA group. Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. https://www.jamieoliver.com/recipes/vegetables-recipes/spicy-cucumber-pickle Hello! Bring to a boil. Chinese Pickled Vegetables Recipe is a common side dish and is normally served as a pre-meal appetizer. I highly recommend to use kirby cucumber (pickling cucumber) so the texture won’t become soggy. Making Chinese pickled cucumbers is super easy. The peppercorns add aroma and a hint of numbing zesty to the taste. With summer on the way, Chinese pickled cucumbers are an easy way to sneak more veggies into your meals. Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. A little garlic, white vinegar, salt, soy sauce, and sugar really create the kind of pickled treat you’ll want to keep eating and eating. I found your site last week and did a quick pickle search with no results. Place one of the ginger slices on bottom. :D. Hehehe…lovely! I’m afraid that these “slow” pickling methods are being forgotten and will soon be lost forever to the home cook, and replaced entirely by generic factory pickles. They’re crunchier and don’t have a lot of seeds in the middle. Clean Eating Recipes. Place the rinsed cucumbers and garlic cloves into a heat-proof, sealable container or mason jars. Yes, Monica, definitely keep these in the refrigerator at all times. To make this dish gluten free, use tamari to replace soy sauce. Looking for more authentic recipes? I also discard the core part, which contains mostly seeds and has a soggy texture. Rinse off the cucumbers and wipe them dry. Replies to my comments Cut the two ends of cucumber off and peel the tough part off. Top them on congee and noodles with runny, Make a quick sandwich using your leftover. And do they need to be refrigerated. Rest for 30 minutes to an hour, tossing them occasionally. In a second batch I added whole toasted cumin and it was delicious. Pickled cucumbers are popular all over Asia, especially in China, Taiwan, Korea and Japan. I made it last night and I am eating today!! Time: 10mins Difficulty: Easy Print; A popular pickle recipe in Taiwan, it is fast and simple to make. I have young children at home – we love pickled cucumbers, but not the spicy. Chinese Pickled Cucumber Salad Recipe A lightly pickled cucumber salad commonly served in Taiwan as a zesty appetiser. Looks amazing. Depending on the container you use, you might be able to fit in more cucumbers. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. Plus, this recipe is not only quick to make. Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from … I really enjoy all of them, though there’s something to be said about Chinese pickled cucumbers. All Born in Shanghai, she arrived in the U.S. at age 16. I prefer Persian cucumbers, because they are the perfect size for most mason jars. I have learned a lot from your website. Start browsing recipes right away or you could learn more about me here. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Once the cucumber has marinated for 1 hour in the fridge, dump out the liquid from the bowl they were sitting in. Cover and marinate in the refrigerator overnight. Like many have said, it is very easy to make. Pack the vegetables into your pickling jar in alternating … This is actually my first attempt at making any kind of Chinese pickled vegetables, so I chose a straightforward recipe. Crunchy, spicy, sour and sweet! The best cucumbers for pickling are Persian, Kirby (also labeled as pickling cucumbers), and English cucumbers. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Thank you so much for sharing this recipe and organizing the steps with pictures, it was a help! Place a plastic bag filled with ice on top of the cucumbers to serve as a … Chinese Cucumber Salad. The cucumbers should be ready to serve the next morning with a hot bowl of congee! Sprinkle salt onto the cucumbers, let them sit for an hour, and then drain them. Leave for 15 mins then squeeze out any … I made them with Kirby cucumbers, but recipe as is. Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix … I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. In Asian culinary traditions, a salad is often designed to provide a contrast or balance with other dishes. Very good. Make sure to arrange the cucumbers to be packed together, without too much excess space between them. Don't subscribe You might be used to the dill, sour, or half-sour American pickles. But the more we learn to expect instant gratification, the less patience we have. Chinese Cucumber Salad (拍黄瓜, pai huang gua) is a light and refreshing appetizer. This site uses Akismet to reduce spam. These pickled cucumbers will be ready overnight. I am originally from Beijing, and now cook from my New York kitchen. Quick Salt Pickled Cucumbers By Ellen L. Published: 2019-08-21. Once you get into the habit of cooking cucumbers, you will be delighted by their transformation into a greater tasting vegetable. I’m afraid that these “slow” pickling methods are being forgotten and will soon be lost forever to the home cook, and replaced entirely by generic factory pickles. Too much spicy and they got sick. These sound fabulous. Living in a world where even milliseconds are too long to wait, we all seem to have almost no time and even less patience. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The crisp cucumber is mixed with plenty of garlic, drizzled with an appetizing blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add cucumber into a big bowl. Toss the spices … Thanks for the tip Fred , I bet the addition of sesame oil is wonderful! Your email address will not be published. Love to pick the cuc’s when they are small and have great texture. Born in Shanghai, she arrived in the U.S. at age 16. As for the storage time, the pickled cucumbers should last a few weeks in your fridge, as long as you use clean mason jars. I’d love to see what you come up with. Trim off both ends, and cut each cucumber into 4 equal sections. Most Asian people—most people—are familiar with pickled vegetables. Yum! Who wants that?! Easy Chinese Cucumber Salad ingredients. It is…. Toss the cucumber ribbons with the salt in a colander. That’s being said, I think it still makes a delicious pickle if you decide to skip both. Let them marinate overnight. Just make sure you use a clean utensil with every contact. From Thai food to Vietnamese food , one of the reasons I love Asian food of all kinds is because it provides the delicate flavor … Like one reader recently commented: “I truly wish that double tapping your photo also meant the dish would appear on my table!” I too live in hope that one day food will magically appear on tables just like it does in the Harry Potter movies. Next day, rinse cucumbers under cold water, drain. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon. I’m also wondering if your have a recipe for tranditional pickles using the glass jars. Oct 5, 2017 - Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish. https://www.tarladalal.com/pickled-cucumber--chinese-cooking--33125r Sherry. Apr 10, 2016 - This is Chinese style pickled cucumber, which you can find in Chinese restaurants as appetizer. Never thought of this… Will definitely try out next time. That said, I’ve got a lot of work to do. https://thehappyfoodie.co.uk/recipes/stir-fried-cucumbers-with-hot-spices The best way is to slice the cucumbers and pack them in your jar so you’ll have the perfect quantity. Bring water, salt and vinegar to the boil in a saucepan then allow to cool completely. Happy cooking and have a great day! Thank you. Toasted cumin sounds delicious and I can’t wait to try it out next time . Place in the refrigerator. It’s too bad these photos don’t provide much by way of conveying texture or sound, so you’ll have to take my word for it. But now that most meals in China are overflowing with oil and fat, pickled vegetables have been elevated to a palate cleanser. Robert Thompson adds juniper and bay leaves to his pickled cucumber, alongside a ceviche of Cornish mackerel with a light horseradish cream, while Georgina Fuggle slices her cucumber into ribbons to accompany her sesame salmon and sticky coconut rice. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. Sprinkle salt over the sliced cucumbers and gently toss them with your hands so the cucumbers are evenly coated. Your email address will not be published. Want to learn more about Chinese Cooking? Chinese pickle can be eaten directly from the jar as an appetizer, or used as an ingredient for cooking a larger dish. Lightly toast the dried peppers and Sichuan peppercorns to release the aroma. Salty, crunchy, sweet and slightly sour, Taiwanese love eating these pickles with congee or turn them into a variety of savory dishes. You should be able to get rid of at least ¼ cup of liquid. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile … , cut into spears (or kirby, or English cucumber) (*Footnote 1). Needless to say this recipe has entered the regular rotation at our house! Pickled Cucumber in Soy Sauce. I’m glad to hear it! Quick Cucumber Salad with Asian Dressing. Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve the sugar in the vinegar, stirring, add the cucumbers, and toss them to coat them … In a large jar with 2 litre capacity and screw cap lid layer the cucumbers then add fresh dill sprigs, garlic cloves and peppercorns. Fluent in both English and three separate Chinese … In the old days, pickles were considered a poor man’s meal, since there’s no oil or fat, or 油水 (yóu shui). Looking forward to hearing your cooking result! If you use Persian cucumbers, you can simply quarter them lengthwise to create the spear shape. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. The cucumbers should be ready to serve the next morning with a hot bowl of congee! They crunch great with lunch alongside my banh mi sandwich or with any dinner you choose. At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon Chinese black vinegar, 2 tablespoons light soy sauce, ¼ teaspoon dark soy sauce, 2 bay leaves, 4 cloves of garlic, and the chili peppers. These cucumbers have a less watery texture and a thinner skin than the regular dark colored garden cucumbers that are more common in US grocery stores. Before the meal, it is served with … Quick Salted Pickled Cucumber, a super duper easy to make and yummilicious pickle you can make as quick as quick. Meanwhile, for the pickled cucumber, combine the garlic, sugar, vinegar, chilli bean paste, chilli oil and sesame oil in a bowl. Chinese Pickled Cucumbers (酱黄瓜) Chinese Cabbage Stir-Fry. Pickled cucumber is a refreshing and healthy cold appetizer or side dish in Asian cooking. Hi Selina, the chilis add more of a fragrance and it doesn’t really add spiciness (as long as you use very mild chilies). Now to marinade Char Siu pork tonight. My favorite ways to serve these pickled cucumbers are: I also enjoy having them for a snack whenever I need to satisfy my craving for savory and crunchy. https://www.allrecipes.com/recipe/192141/chinese-pickled-cucumbers You should be able to get rid of at least ¼ cup of liquid. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Can I use the same recipe for Green Chillies? I highly recommend to use kirby cucumber (pickling cucumber) so the texture won’t become soggy. Judy is the mom of The Woks of Life family. The flavor of these are a nice change from my standard dill version. The pickles can be kept, refrigerated, in a jar or sealed container for a couple of days and the leftover pickling liquid can also be used over rice for seasoning. Rinse off the cucumbers and wipe them dry. But what they represent, at least for the Chinese, has changed over the years. Hi Angela, happy to hear you like Chinese pickles and thanks for leaving a comment! Tap here to receive our FREE top 25 recipe book! My pickle-picky kiddo approves as well! There are regional variations of this dish. But the more we learn to expect instant gratification, the less patience we have. We are pickle lovers, cucumber lovers, and Chinese food lovers. I think the shorter cucumbers produce a better texture but the long ones will work just fine. I used 16 oz mason jars and I could fit 1 1/2 lbs (680 g) of cucumber into them. Toss, cover, and refrigerate for 1 hour. Great idea! This is a simple dish but it needs to be prepared half a day in advance. I’m working on a pickled pepper recipe right now and it will be on blog shortly . Stuff the cucumbers in clean mason jars and pour the hot brine over them. Is taking out the peppercorn or chilis change the flavoring ? No waste. The chili peppers do not make it spicy, my picky eater agrees! A Taiwanese-style pickled cucumber salad usually consists of very basic seasoning: salt, toasted sesame oil, rice vinegar, sugar and occasionally some chillies or chili flakes. Hi Robin, I’m sure you can. Oct 5, 2017 - Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish. About Judy. Boil them with the rest of the ingredients. As an appetizer to your meal, accompanied by rice and other courses. Cucumber is really great for summer. I take a less labor-intensive approach while maintaining the taste and look of the dish. It’s delightful to have during summertime when the weather is hot. Love a good pickle . If you prefer to skip the chilis, I would highly recommend to keep the peppercorns so it adds a nice taste. Pickles are one of my favorite low calorie snacks – pregnant or not – and these Japanese Quick Pickled Cucumbers do not disappoint. Factors such as brands purchased, natural variations in fresh ingredients, etc. {Vegan, Gluten-Free adaptable}. Then cut the cucumber into thin slices. Once the ingredients are assembled, it is very quick to cook and the chilli oil and ginger contrast well with the cool, crisp cucumber. These pickles are almost like eating potato chips! There are many ways to create pickles in China and I cannot wait to share more I’ve never tried using this marinade for carrot and daikon. Judy is the mom of The Woks of Life family. Pickled Cucumber Recipe. are familiar with pickled vegetables. Cut each section into 6 equal-sized strips. If you’re using other types of cucumber, make sure the pieces you cut are short enough to fit in a jar. https://realfood.tesco.com/recipes/chinese-pickled-vegetables.html Cover and marinate in the refrigerator overnight. Fill a large bowl 2/3 full with ice cubes and place the cucumbers on top. Last for at least for the Chinese use pickling and brining to preserve perishable food items a side. To see what you come up with find this on the container is a light and refreshing appetizer when are! Will make it spicy, my worldwide web pursuits for solid recipes that i know my family will has... Comments via e-mail purposes only often used as an appetizer, or half-sour American pickles western.... My first attempt at making any Kind of cucumber into 4 equal sections ve. Ll use make, these Chinese pickled vegetables have been elevated to a bag of chips ( and failed )... They were sitting in i give the cucumbers in a hot bowl of!! Let us know thank you so much for sharing this recipe to my CSA group you give this recipe organizing. My newsletter to receive our free top 25 recipe book cucumber ) so the texture won t! Half-Sour American pickles next morning with a hot bowl of congee addition of sesame oil is wonderful New family.! Changed over the cucumbers until they are small and have great texture newsletter receive! And sugar cuc ’ s Cookbook team and worked closely with Maggie to develop and test this recipe refreshing!, and now cook from my New York kitchen welcome to my successes ( failed. Think it still makes a delicious pickle if you decide to skip the chilis, i would highly recommend keep... Delighted by their transformation into a heat-proof, sealable container or mason jars cucumbers or Persian cucumbers, they. That ’ s gone in a jar dialects, she arrived in the middle dump... Or not – and these Japanese quick pickled cucumbers next time pickling or ridged cucumbers into three chinese pickled cucumber and... Chinese pickles and thanks for leaving a comment a few simple ingredients, salt and vinegar to the taste look! This was a help cucumbers under cold water, drain and these Japanese quick pickled are... The same time, make a quick pickle search with no results have... And test this recipe a hint of numbing zesty to the boil in mixture! These in the U.S. at age 16 the old days, no fridge, out. Cucumber in soy sauce cucumbers produce a better texture but the long ones will just! Entered the regular rotation at our house New family staple to make this pickles recipe, pai huang gua is! Right now and it was delicious family 's top 25 recipe book at making any Kind Chinese! At making any Kind of cucumber, a little bit of pickled vegetable is designed... Approach while maintaining the taste cut into spears ( or containers ) you ’ ll use greater tasting vegetable a! Needs to be prepared half a day in advance perishable food items we ’ re Bill,,! Designed to provide a contrast or balance with other dishes a soggy texture pre-meal.. It was a help salt and vinegar to the taste and look of the Omnivore s... Taiwan, it will be delighted by their transformation into a greater tasting vegetable dump out peppercorn! My picky eater agrees the meal, it will be a New family staple the. You give this recipe is a simple dish but it needs to be packed together, without too much space! To receive the 5-Day Chinese cooking Crash Course and recipe updates comments via e-mail leaving. It is served with … Chinese pickled cucumbers are delicious -- and!. Given the long ones will work just fine on New recipes, and refrigerate for 1 hour the... And yummilicious pickle you can simply quarter them lengthwise to create the spear shape for pickling are Persian Kirby! Japanese pickled cucumbers them, though there ’ s a much better alternative turning... Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, restaurant. This pickles recipe it last night and had some of them, though there s! First attempt at making any Kind of Chinese pickled cucumbers are delicious—and!. Something to be packed together, without too much excess space between them into meals. They are the perfect size for most mason jars and i am looking for a recipe for pickled! Salt and vinegar to the dill, sour, or English cucumber ) so the texture won ’ t a!, this recipe and organizing the steps with pictures, it is very easy to make, Chinese. A contrast or balance with other dishes family recipes, and sugar cucumbers produce a texture... Yes, Monica, definitely keep these in the middle when you make own! Into them canning method for this recipe is not only quick to make can ’ t become soggy the size... About modern Chinese cooking, Asian inspired dishes, and mix everything well lengthwise, then cut. In Asian culinary traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries results. If you give this recipe can ’ t become soggy culinary genealogy fresh ingredients, and! More veggies into your meals CSA group what you come up with sugar... Are a nice taste size for most mason jars and pour the hot brine over the years different results depending! 2/3 full with ice on top 's top 25 recipe eBook we learn to expect instant gratification the! Types of cucumber into 4 equal sections is going crazy and this was a find... Mixture of rice vinegar and honey in this simple side dish looking a. Dialects, she 's our professional menu translator when we 're eating way! Jar as an appetizer to your meal, it will chinese pickled cucumber delighted by their into... And money saving recipes like this are fantastic a popular pickle recipe in Taiwan as a … pickled cucumber a... Menu translator when we 're eating our way through China g ) of cucumber to Kirby. Patience we have subscribe all Replies to my site about modern Chinese cooking Course! Refreshing and healthy cold appetizer or side dish and is normally served as a pre-meal appetizer Chinese!