Seriously peeps, you need to give this recipe … Add in vanilla extract and beat again. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Stir and cook on 50% power for 30 seconds. Your email address will not be published. Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Slowly fold in the flour-coconut mixture, followed by the browned butter. Roll into 1-in. Step 3. Stir together powdered sugar and 2 tablespoons milk until smooth and no lumps. So this isn’t a very tall loaf, but it will still make 8 to 10 generous slices, or smaller pieces if you prefer to keep them bite sized. Beat together the eggs, sugar, oil and coconut extract. *This is not a very tall loaf cake. Once cake is completely cooled, make the glaze, This Chocolate Coconut Cake recipe comes from Scandinavian Baking by Trine Hahnemann, a book which evokes both comfort at the mere sight of the cover and comfort from within, courtesy of a comprehensive selection of Scandinavian recipes for cakes, pastries and breads.. What I love about this Chocolate Coconut Cake is how tender and chocolatey it … I loved the little gooey pockets of chocolate here, but if you want to switch it up with say, fresh strawberry pieces, that would be great too! If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. In a medium microwave-proof bowl add chocolate chips and cream of coconut. You might lose some of the moisture, but you can give it a shot, 175 degrees Celsius was way to little I live at a very high altitude and I defidently recommend changing that.but it was a delicious recipe. I’m planning to bake this today. How to Make Chocolate Coconut Cream Poke Cake. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … In a small saucepan, combine butter with remaining milk and sugar. This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. This coconut ‘bread’ is therefore also justified for anytime eating. Add the flour, baking soda, salt and baking powder. Stir in the sugars and coconut. Just get out your microwave safe mugs, some whipped cream for topping, and a spoon! Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. Hi Sahana, I’m so sorry I completely forgot to mention the butter! Toast coconut by spreading out on a foil lined baking sheet then placing in a 350 degree oven for 7-10 minutes, just until golden. Chocolate Coconut Cake. All Chocolate Chocolate and More content and images are copyright protected. 28/01/2019 By the desserted girl 8 Comments. balls. These items cannot be republished or used without prior written permission. I use coconut cream to add moisture to the cake. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. All bakers know that chocolate chips instantly transform any treat you're making, and while many would argue that chocolate chips are best in cookies, there are so many recipes that are made better with their help, like the Banana Chocolate Chip Muffins shown here. Stir in the coconut, chips and nuts. The cake is buttery and tender, so the crunchy topping is a perfect balance. In this particular, could you pls tell me when to add the heated butter to the batter pls? The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. I love the texture here and it’s moist and tender despite not being super fluffy. Your email address will not be published. Quickly divide the mixture between the cake cases. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. What it is, is a delicious browned butter cake packed with shredded coconut and chocolate chips because I love that combination. https://www.allrecipes.com/recipe/240820/coconut-chocolate-chip-cupcakes I’ll make the change in the recipe, thanks for pointing it out! I used it for my favorite chocolate … I'm Gayatri, thanks for stopping by! Sprinkle with remaining almonds (pan will be full). It’s an over-the-top dessert of pure deliciousness! Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. I don’t have any experience with high altitude baking so won’t be able to recommend the right temperature unfortunately! Cake recipe with simple ingredients in everyone's kitchen. Thank you, Hi Ani, I’m glad you enjoyed this ! In addition to coconut … If you like coconut, this recipe for Coconut Chocolate Chip Mug Cake from Jessie Sheehan is the perfect way to satisfy your sweet tooth craving in an instant. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. Fold in chocolate chips and coconut. Filed Under: Cakes & Brownies Tagged With: Browned Butter Cake, Chocolate Coconut Cake, Coconut Bread, Coconut Cake, Coconut Loaf Cake, Hi Gayatri, I made this cake yesterday & turned out delicious. Combine the flour, baking soda and salt; stir into the creamed mixture. For this recipe, you will need: Two 8-inch Cake Pans; Parchment paper Try using a combination of different chips - plain, milk, white - for variation. I also used shredded, unsweetened coconut (and a slightly larger amount) because it’s far more easily available than sweetened coconut flakes, and also this way, I get to control the sugar content. Coconut is great alone, but for this coffee cake, it’s paired with chocolate chips, which makes it even more decadent. We had it with custard & was so yummy, especially on a cold night in London! For Cake: Heat oven to 325 degrees.Grease and flour a Bundt pan. Add in cream cheese and beat again until almost white in color. Sift the flour, cocoa and a pinch of salt into a bowl and set aside. Melt some more chocolate chips and drizzle on top for extra flavour! Nearly any baker (novice, expert, or otherwise) will have chocolate chips stockpiled in their pantry—and for good reason. https://www.yummly.com/recipes/chocolate-chocolate-chip-bundt-cake Drizzled with more melted chocolate chips if your heart desires (and I hope it does). The batter comes together very quickly (no mixer needed!) Store in the fridge for a week. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. This is a space for fun, approachable, delicious, desserts and savouries. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor – not too sweet, not too bitter…it’s just right. Once cake is completely cooled, make the glaze. I hope you love it here, Coconut loaf cake with browned butter and chocolate chips, Let the cake cool for 10 minutes in the tin, then loosen the sides with a knife and turn it out onto a wire rack. This is a cake that’s denser than average because that’s what coconut does along with giving it a slightly chewy bite. Combine flour, baking soda and salt. Break the eggs into a mixing bowl, or kitchen blender, add oil, water and vanilla extract and mix until smooth. When purchasing coconut cream be extra careful to not accidentally get coconut milk. I have a few recipes for shortcakes on, #recipeoftheday A few years ago, my Mom introduced, The fifth and final recipe in my e-book, Five Time, The fourth recipe in my e-book, Five Times Chocola, The third recipe in my e-book, Five Times Chocolat, The second recipe in my e-book, Five Times Chocola, Thank you so much for all the encouragement and lo, I made an e-book! Stir and repeat until the chips are … Required fields are marked *. Cream the butter until very soft. Place on lightly greased baking sheets. Merry Christmas! Hi! Coconut Flour Chocolate Cake Tips & Tools. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. Add sugar and beat well. Add in eggs, one at a time, beating well after each addition. Heat on 50% power for 1 minute. I use coconut two (with an optional third) ways in the cake. Drizzle cake with glaze then sprinkle with cooled coconut. Start checking for doneness at 30 minutes as ovens vary a bit. No sawdust taste, I promise! Notify me of follow-up comments by email. In a mixing bowl, whisk the egg, milk and vanilla until smooth and combined. Soak the apricots in the nectar for an hour. Preheat the oven to 175 C and grease a 9x5 loaf tin. In a bowl, sift the flour, baking powder, cinnamon and salt. Cook and stir until butter is melted. In the bowl of an electric mixer, beat the egg yolks and sugar until pale and fluffy. https://www.favfamilyrecipes.com/nothing-bundt-chocolate-cake I hope you have a happy, comforta, #recipeoftheday This warmly spiced cake has cloves, #recipeoftheday My favourite crunchy ginger biscui, NEW POST!! Kids can get their hands in the process, too! I liked it best slightly warmed up the next day when the coconut and chocolate flavours have really melded together beautifully. For extra flavour, let it foam up and then begin to brown a little bit before turning off the heat. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Add the prepared flour blend and beat until the mix thickens slightly. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. If you’re a chocolate lover then you’ll also want to try this Chocolate Lover’s Cheesecake and this easy Guinness Chocolate Cheesecake. The greatest things about cakes baked in a loaf tin is you call them ‘bread‘ and all of a sudden it’s ok to eat cake for breakfast. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Bake for 8 to 10 minutes in the preheated oven. Chocolate Olive Oil Cake with Whipped Chocolate Ganache (Eggless) ». Be gentle and don't over mix the batter. Allow cookies to cool on baking sheet for 5 minutes before removing Get the kids in the kitchen to help! Let cake rest in pan for 30 minutes before inverting on to a cooling rack to cool completely. Grease a round cake tin. In a bowl, sift the flour, baking powder, cinnamon and salt. It goes in right at the end, after adding the dry ingredients into the butter. Immediately sprinkle 1 cup almonds over cake. Happy baking , dark chocolate chips, plus more to melt and drizzle on top if desired. Place bottom layer of the pound cake on a … Browned butter adds a depth of flavour, but you can certainly use plain melted butter as well. Mix until thoroughly combined. Fold in the chocolate chips, then spoon the batter into the prepared tin and smoothen the top. Don't be afraid of the time; the cake … You could maybe add a bit more milk and increase the baking powder by 1/2 tsp but the result won't be exactly the same. Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … Custard sounds yum on top . Over the last month I worked on, #recipeoftheday A super moist, spiced cake with mo, #recipeoftheday These ‘snowball’ cookies are m, #recipeoftheday Buttery, crumbly scones filled wit, #recipeoftheday Cranberries, walnuts and chocolate, Homemade Donuts: Glazed & Cinnamon (Eggless), Coconut Flour Chocolate Chip Cookies (Eggless, GF). Fun for kids and adults alike, we have loads of chocolate chip cake recipes that are easy to make. but takes a while to bake. In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, Kayle+(The+Cooking+Actress)e+Cooking+Actress). Drop by rounded spoonfuls onto cookie sheets. Stir in the sugars and coconut. Cool for … Bake for 40 to 45 minutes until a toothpick poked in the center comes out clean and the top is browned. Let cool before using. In a mixing bowl, whisk the egg, milk and vanilla until smooth and combined. Stir in coconut and chocolate chips. Slowly fold in the flour … I didn’t add in all the butter as the mixture looked too wet while mixing, but to be honest, I should have added it in as it was very slightly dry. Preheat your oven to 170 degrees Celsius. Chocolate Coconut Cake Recipe. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. I’m glad you tried this! *I haven't tried skipping or replacing the egg here as it keeps the cake from becoming too dense. Let the butter cool a bit. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Can I toast the shredded coconut before mixing in? The recipe is from Smitten Kitchen but I halved it so that I didn’t have a very large cake lying around at home for ‘breakfast’. If eating immediately, slice while still slightly warm, otherwise store in an airtight tin at room temperature for 2 days once completely cooled. Let cake rest in pan for 30 minutes before inverting on to a cooling rack to cool completely. First, melt the butter in a small saucepan on low heat. Stir in about half of the chocolate chips. Spread coconut mixture over top. 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