Chestnut Chocolate Spread Recipe – Delicious, simple, creamy and made with just 5 ingredients. Get the recipe for Chocolate Butter. Send Text Message. Make sure that the powder is at least 60% concentrated dark chocolate mix to ensure that the dark chocolate spread comes out even and can blend property with the chocolate … In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs. So great – thanks for sharing, Ashley! This spread does not try to emulate store bought nutella as, unlike nutella, it's made using healthy, natural ingredients including lots and lots of hazelnuts. Facebook Tweet. Hazelnut Chocolate Spread Recipe. Why you will love this recipe. Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread… Serve at room temperature spread on toast or croissants. Real Simple. Chocolate and hazelnuts make a fantastic flavour duo and today I am sharing an easy chocolate and hazelnut spread recipe. Reviews Add Rating & Review Be the first to review! https://www.foodnetwork.com/recipes/ree-drummond/spreads-2303934 So in theory I should have ended up with 6 jars of Cashew Chocolate Spread, right? I usually slather a huge spoon of peanut butter or chocolate peanut butter on my warm toast. And the rest ….. all in my belly. Advertisement. This recipe makes your favourite smooth and creamy hazelnut chocolate spread in no time and it couldn’t be easier. Advertisement. Since 1963 Nutella became synonymous with hazelnut spread despite the fact that current recipe contains almost 60% sugar, 30% fat and 10% hazelnut. Dana @ Minimalist Baker says. Put the braided dough into a loaf pan and let it rest for 45 minutes. Spread the chocolate filling evenly and roll the dough from one side and give it shape of a log. Ahem. Rich, decadent and delicious! Then make a long cut starting from top to bottom and start braiding. Another friend got to try a little from one jar. In this recipe, we use milk chocolate for a lovely creamy and caramelly taste. Spreads for all occasions: from Christmas chutney to pear and coffee jam – recipes. https://recipes.sparkpeople.com/great-recipes.asp?food=chocolate+spread making your own nut butters and spreads are super easy with a strong food processor - using hazelnuts and chocolate? But it's still nutty and chocolatey and spreadable and delicious! by Cacao Magazine May 2, 2020 May 2, 2020. The first thing that you’ll want to do is grab a cup of your choosing and fill it to a third with cocoa powder. Well, my neighbor got one. Prep Time: 15 minutes. Turn the pan on it’s side and rest an additional 30 minutes. Review this recipe Chocolate Butter. That’s somewhat off to the original 71.5% hazelnut and 19.5% chocolate but this didn’t stop the marketing department advertising Nutella as a healthy breakfast for decades. How to make chocolate spread With only four ingredients, this spread is simple to whip up and keep in your fridge By The Mast Brothers 19 June 2015 • 07:00 am Homemade spreads with real chocolate are immensely popular. Reply. Frost with remaining chocolate hazelnut spread and serve warm. March 27, 2020 at 4:32 pm. Easy Nutella Recipe (Homemade Chocolate Hazelnut Spread) Yield: 5 oz. Ingredients . Explore. This simple recipe for chocolate spread gives you the same satisfaction of the beloved Nutella spread without all the sugar! ½ cup / 70g hazelnuts, toasted 6oz / 150g milk chocolate (or a mix of milk and dark) 1 Tbsp mild veg oil (or grape seed, … Ingredients. Loosen the edges with a knife and remove to a wire rack to cool completely. https://www.yummly.co.uk/recipes/baking-with-chocolate-spread Real Simple. Total Time: 15 minutes. After 45 minutes, the dough should be doubled in size. https://recipes.timesofindia.com/us/recipes/chocolate-spread/rs58528545.cms Skip to content. Email. A friend got another. Print Ingredients. Remember the chocolate spread will still be wet. Pin Print. Cool for 5 minutes. To obtain that perfectly smooth, soft and spreadable texture, we recommend using milk chocolates with less fluidity, indicated with . Evenly distribute into two mugs. Enjoy! https://www.bbcgoodfood.com/user/4592196/recipe/chocolate-spread-cookies Enjoy! Place the dates in a small bowl of warm water. Bread will keep for 4 days at room temperature. Fold in the flour. This chocolate spread is pure decadence. Once you’ve experienced homemade chocolate spread you will never go back and this inclusion of Solstice’s 70% Uganda Bundibugyo bar is simply divine. More. https://www.greatbritishchefs.com/recipes/chocolate-cashew-nut-butter-recipe First to test it, then to photograph it and then to film the video. You won’t believe just how easy it is to make your own homemade chocolate spread and it tastes just as good as anything you can buy. Drain the dates, reserving 2 tablespoons of the soaking water. This creamy chocolate hazelnut spread (Nutella) comes together quickly and is so good you'll want to eat it by the spoonful! I made this recipe 3 times. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Because this recipe makes enough for a few jars it would also make a great gift for a fellow chocolate lover! Rich, decadent and delicious! Plus, this recipe is made with a secret ingredient that makes it perfect if you’re watching your calories but need a sweet tooth treat. But, I wanted to create something new and combined the seasonal chestnuts and dark chocolate to make a delicious spread. Reply. It was slightly more runny than traditional nutella but i stored it in the fridge and it firmed up. loved the recipe, i used melted chocolate (a dark chocolate bar 54% cocao from trader joes) and added just a little bit of honey at the end, maybe a tablespoon, delicious. 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