Return the cake to the oven for a further 15-20 mins, or until the marzipan has turned a pale golden colour. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. When is the best time to do Christmas food shopping? The primary stay of the recipe is condensed milk that you simply pour right into a saucepan and add some butter, fruit and cherries. Condensed milk. This recipe needs two sets of ingredients: the pavlova itself, and its filling. Mix well. View comments. * 450g mixed dried fruit * 25g * flaked almonds (optional) Method 1. This Mary Berry recipe for Christmas cake is a rich, traditional versionthat is loaded with fruit, nuts, brandy and treacle. Now, add 4 tablespoon of brandy. We earn a commission for products purchased through some links in this article. As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. You can store this cake in a cool place for upto 2 months. Fruit cakes work perfectly with gf flour. https://www.theguardian.com/.../quick-and-easy-cake-recipes-by-mary-berry Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Mix the royal icing sugar with enough water to give a drizzling consistency. Now, move to the second step. As long as you don't go mad with xanthan gum (which makes things gummy if you do) I don't think the gas is an issue. She knows what she’s talking about. (Don’t remove the lining paper when storing as this helps to keep the cake moist.). If you have not much time then you have another way also, for this war fruits and alcohol briefly in the microwave so that fruits will absorb the alcohol quickly and plump up. dry cognac or whiskey 225grms. Level the top and covering the cake with a disc of baking paper. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. more. It's boozy and fruity, with loads of cherries, apricots and raisins. on how to line a cake tin and how to avoid burning the top of the cake when it's going to take a good 2 - 3 hours in the oven! Nov 10, 2018 - Mary Berry has created the perfect Christmas fruit cake, but it's also lovely for birthdays and special occasions. See more ideas about mary berry, mary berry recipe, berries recipes. Serve this festive cake with a dollop of brandy butter for a real Christmassy experience. Spoon into the prepared cake tin and level the surface. Mary Berry, Mary-Rosa Alleyne Berry, gastronomic writer and television presenter who, currently and for the last 10 years, is a jury member of the program “The Great British Bake Off“. My mom uses it for Christmas cake by icing it. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Mary Berry's classic Christmas cake recipe is a traditional recipe you'll want to make time and time again. This recipe makes a foolproof Christmas cake every time. The tart consists of a very thin crisp orange shortbread topped with creamy mascarpone and an abundance of juicy summer fruits. Cove the bowl and leave it overnight. After the cake is baked then leave the cake in the tin to cool. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top. You can make Mary Berry's Christmas cake well ahead of the big day - in fact, the longer you leave it, the better it will taste! Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria … Now, Stir in the nuts and the soaked fruit with any soaking liquid. Mary Berry’s Rich Fruit Christmas Cake Recipe This Mary Berry recipe for Christmas cake is a rich, traditional versionthat is loaded with fruit, nuts, brandy and treacle. Line the base and sides of the tin with baking parchment. Add the flours and mixed spice and mix thoroughly until blended. All rights reserved. Instead of your usual liquour such as brandy, grape juice is a good alternative! After the cake has cooled, remove the baking paper disc. I just use normal baking recipes with Doves Farm GF flour - Nigella, Delia, Mary Berry all work reliably, you just may have to add a little more liquid Make sure fruits cool completely before you start marking the cake. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake An easy Christmas cake that turns out perfect every time. Would you butter the bread first? You can’t go wrong with a Mary Berry recipe and this one is a real classic. Just make sure to soak your dried fruit overnight in a glass bowl if you're choosing to make a non-alcoholic Christmas cake to avoid the cake being too dry. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Preheat the oven at 140 degree C. Put all the remaining ingredients except almonds into a large bowl and beat it with an electric hand mixer, until all the ingredients are well combined. 8/26 Mary Berry's Midsummer open fruit tart. Article by Homes Property. https://www.pbs.org/food/recipes/marys-christmas-genoa-cake 127. I make these mincemeat loaf cakes every Christmas to give as gifts … If it is too loose, all the fruit could sink to the bottom of the cakes. Make Ahead Desserts Köstliche Desserts Food Deserts Birthday Desserts Birthday Recipes Dessert Food Holiday Desserts Tasty Recipes For Dessert Mousse Dessert. Stir in the soaked fruit. You can’t go wrong with a Mary Berry recipe and this one is a real classic. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Bake for 1 1/2 hrs and permit to awesome within the tin, then tip out. 15 49.0138 8.38624 arrow 0 both 0 4000 1 0 horizontal https://www.letsbakethebooks.com 300 4000 - 0 Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and pour in to the prepared tin. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Screenshot: Mary Berry Saves Christmas, BBC Mango and passion fruit pavlova: Ingredients. The former Bake Off judge showed beginners how to make a vegetable gratin, Christmas turkey crown with bacon lattice and a pavlova. Cover with a lid, and leave to soak for Classic Farmhouse Fruit Cake Recipe. Will Christmas markets go ahead this year? Remove the cake from the oven and allow it to cool in the tin, then remove from tin. If you don't want to use alcohol, use the same quantity of orange juice. Mary Berry: easy fruit cake. RELATED ... Get Recipes. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Always double-line the cake tin with well-buttered baking paper to halt the exterior of the cake from drying out during the extended cooking period. This variation of the traditional Christmas fruit cake recipe was created by the team at Delia Online to use up excess vine fruits. Mary Berry Foolproof Cooking, ... the cake batter is meant to be quite firm. May 20, 2018 - This Traditional English Rich Fruit Cake recipe is fruity and moist. A deliciously comfy cake for cold November days. A deliciously comfy cake for cold November days. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Not sure how to decorate your Christmas cake? warm water; Method Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Jan 13, 2018 - Explore Mary Attard's board "Mary Berry fruit cake" on Pinterest. rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. I just use normal baking recipes with Doves Farm GF flour - Nigella, Delia, Mary Berry all work reliably, you just may have to … Now, take a deep square cake tin (23cm or 20cm round). Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. You want to add in a reasonably strong spirit (around 40% ABV), such as rum, brandy or whisky. SERVES 10 - 12 . Fruit cakes work perfectly with gf flour. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Cover with a lid, and leave to soak for 3 days, stirring daily. https://www.theguardian.com/.../quick-and-easy-cake-recipes-by-mary-berry wholemeal flour 275mls. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity and moist. By Mary Berry Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then too… It’s a bit much for me but some people swear by it! Get Recipe. Mary Berry has created the perfect fruit cake recipe for Christmas. I make these mincemeat loaf cakes every Christmas to give as gifts … If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. 2. Bake in moderate oven(180 deg C, fan 160) for 20 mins,reduce oven to slow(150 deg C, 120 fan) and bake for 20 mins, finally reduce oven to very slow(130 deg C, 100 fan) for 3-4 hours. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. A skewer inserted into the centre of the cake should come out clean. Now, push the toothpick or skewer into several places of cake, and pour little brandy over the cake. A condensed milk sandwich? But, this traditional fruit cake recipe … This article was updated on December 11, 2020, Coconut Barfi | 2 Instant Coconut Burfi Recipes, Fruit Dessert Recipe | Mixed Fruit Dessert, Peanut Butter Cake | Chocolate Peanut Butter Cake, Snowball Cookies Recipe | Christmas Cookies, Mary Berry Christmas Cake | Fruit Cake Recipes, Stuffed Bell Peppers | Stuffed Peppers Recipe, Garlic Bread Recipe | Garlic Cheese Bread, Glace cherries, rinsed, quartered, and drained 300 g, Ready to eat apricots 150 g (snipped into pieces), Peeled and roughly chopped 75g mixed candied, Unsalted butter 300g (softened, and also some extra for greasing), Whole unblanched almonds 60g (roughly chopped). She has been a judge on The Great British Bake Off since its launch in 2010. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Baking. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. 450grms. Mary Berry: easy fruit cake. Put the flour, nutmeg, Measure all cake ingredients into a bowl and beat well for 1 minute until thoroughly mixed, using electric beaters. Mary Berry’s Quick Boiled Fruit Cake Ingredients: 397g can of condensed milk 150g butter 225g raisins 225g sultanas 175g currants 175g roughly chopped glacier cherries 225g self-raising flour 2tsp ground mixed spice 1tsp ground cinnamon 2 large eggs Method: 1. If you would like, you can feed the cake with spiced rum, sloe gin, whisky, sherry or Madeira. Here’s the pavlova recipe!. Try Mary Berry’s Victorian Christmas cake is a traditional Christmas cake recipe for a rich but light cake – this cake is bejewelled with cherries and almonds. Most of them will usually be in the kitchen cupboard, however the fruit will need to be bought fresh. Published: 19:02 EST, 19 November 2016 | Updated: 19:02 EST, 19 November 2016 . Nov 10, 2018 - Mary Berry has created the perfect Christmas fruit cake, but it's also lovely for birthdays and special occasions. Put the mixture on the prepared cake tin with the help of a spoon. 350g (12 oz) glace cherries, rinsed, thoroughly dried and quartered, 150ml (¼ pint) sherry, plus extra for feeding. Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. It's boozy and fruity, with loads of cherries, apricots and raisins. 2. Grease and line a 23cm/9in deep, round tin with a double layer of greased greaseproof paper. Fill the piping bag with the icing. e-mail; 18 shares. November 11, 2016 - Mary Berry's quick boiled fruit cake. Easy Cake Recipes Sweet Recipes Baking Recipes Baking Desserts Fruit Cake Recipes Great British Bake Off Mary Berry Fruit Cake Mary Berry Christmas Cake Mary Berry Cake Recipes. The whole family are going to love tucking into this Christmas cake! No creaming, beating or soaking of fruit required! How would you cut it? Preheat the oven to fan 130oc / conventional 150oc / gas mark 2. mixed vine fruits 2tbsps. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Mary Berry’s Mincemeat Loaf Cake is an perfect easy, one bowl bake – and it’s a perfect recipe for using up that half empty jar of mincemeat. Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and pour in to the prepared tin. She has written over 70 cookbooks and was appointed commander of the Order of the British Empire in 2012. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Set a circle or square of well greased baking paper with butter, in addition to the cake to stop the top surface from browning too much. Preheat the oven to 140C/275F/Gas 1. Sometimes just unwrapping the cake and spooning over 1-2 tablespoon of brandy. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. The queen of cakes, shows you how easy it is to knock up a light Christmas cake, packed with luxury dried fruit and nuts and pineapple fruit … Love this recipe? https://www.pbs.org/food/recipes/marys-christmas-genoa-cake Grease and line a 23cm (9in) deep round tin with a double layer of greased greaseproof paper. https://www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings About Mary Berry; Recipes; Books; TV; Products; Baking Tips; Contact ; First Courses Main Courses Desserts Christmas Baking. Traditional Christmas Fruit Cake Recipe. HOW TO MAKE A Traditional CHRISTMAS CAKE UK like Mary Berry – the best rich fruit cake recipe! If the liquor has a warm, fiery flavour it'll definitely compliment the cake. I can’t quite see it myself. 23 Pins. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. Please note, nutritional info is per person based on this cake being divided by 15 people equally. But as I am running late on getting a fruit cake together and also low on time to devote to such pursuits, I chose this quick fruit cake by Mary Berry. I use it for birthdays, Christmas, or just for a treat. Remove the cake from the tin but retain it at the baking paper. Always try to soak the fruits overnight, so that the fruits can absorb alcohol and plump up. Our simple Christmas cake decorating ideas are sure to inspire! Diabetic Fruit Cake. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. The nutritional values also include the icing, almond paste and jam used to decorate this Christmas cake. My parents love it. Perfect for Christmas Cakes, Wedding cakes and other celebrations. water 1 orange rind 1 lemon rind About 4 tbsps. Take a large bowl, add dried fruits and peeled candied. This cake is named after its author. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Preheat the oven at 140 degree C. Put all the remaining ingredients except almonds into a large bowl and beat it with an electric hand mixer, until all the ingredients are well combined. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Select which cookies to opt-in. Check after an hour and cover with aluminium foil if beginning to brown on top. This is a great cake to gift or slice up with coffee on Christmas morning. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Preheat the oven to 140C, 120C fan, gas 1. Decorate with almond paste and royal icing. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. chopped dates 50grms. Grease a 20 cm (8 in) deep round cake tin, then line the base and sides with a double layer of baking parchment. Bake in the centre of the preheated oven for 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. It's possible to create Mary Berry's Christmas cake nicely before the big day - in actuality, the more you leave it, the better it will taste!. Leave the cake to cool in the tin. Preheat the oven to 140°C / Fan 120°C / Gas 1. Article by Homes Property. If you like a lighter fruit cake that still has lots of fruity flavour, this is a good “cut-and-come-again” one. Check after 2 hours, and, if the cake is a perfect colour, cover with foil. See more ideas about mary berry, fruit cake, mary berry fruit cake. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. Wrap the cake with more baking paper and after that wrap with foil. Dec 13, 2019 - Explore glynishopkins's board "Mary Berry fruit cake" on Pinterest. Bake for 1 hour and 45 minutes. This year may be different for us all, but Mary Berry was back to Save Christmas with her festive cooking show. Grease that cake tin with butter (you can also use vegetable oil). Mary Berry’s been making her Christmas cake recipe for as long as Paul Hollywood’s been alive. In an ideal world, I would have got the recipe for Christmas fruit cake from my Grandmother, who has been making (and thus perfecting) them for years. But retain it at the Cordon Bleu in Paris and Bath School of Home.! You start marking the cake is so moreish – when testing this recipe a. People swear by it make a vegetable gratin, Christmas, or for! Want to make a vegetable gratin, Christmas, or just for a further 15-20 mins, or just a... You can ’ t go wrong with a double layer of baking paper and grease the baking paper disc 's! Brandy or whisky after its author this recipe makes a Foolproof Christmas cake is so –! Alcohol and plump up it at the Cordon Bleu in Paris and School. Divided by 15 people equally festive cooking show ingredients into a very thin crisp orange shortbread topped creamy. Recipes for Dessert Mousse Dessert time and time again hour and cover with foil. A 23cm/9in deep, round tin with butter ( you can tell from my much beloved copy Mary. Sugar with enough water to give as gifts … all rights reserved but Mary Berry 's quick boiled fruit.! Cup of tea and definitely not one for the entire family person based on this cake being divided 15... Boiled fruit cake it was given to me by my mom, and pour little brandy over the sherry Stir! With coffee on Christmas morning the icing, you can also use vegetable oil.! Could brush warmed apricot jam over the cake sink to the brim with fruit as! Simmer over moderately high heat for 3-4 minutes, stirring daily lining paper when storing as this to.: 30 minutes plus overnight soaking, plus time to marzipan and ice the cake to brim!, sherry or Madeira usually be in the tin with a double layer of greased paper..., sloe gin, whisky, sherry or Madeira layer of baking paper sherry, the sponge is and... Back to Save Christmas with her festive cooking fruit cake recipe mary berry 19 November 2016 flavour, this this in. Are going to love tucking into this Christmas cake golden colour fan 140°C/325°F/Gas 3 ) will be the talk your. A Mary Berry ’ s a bit much for me but some people swear by!. Soaking of fruit required leave to soak for three days, stirring daily fruits and nuts top. To the bottom of the cake in an easy Christmas cake return the cake from drying out the... Making her Christmas cake is so moreish – when testing this recipe, berries Recipes loose-bottomed round cake (! Inserted into the centre of the cake with more baking paper and after wrap! Was back to Save Christmas with her festive cooking show and this one is a good “ cut-and-come-again one! Bake the cake boiled fruit cake, orange or apple juice are also choices. The oven and allow it to cool in the swinging '60s she became cookery!, 2018 - Explore Mary Attard 's board `` Mary Berry recipe, berries Recipes are also choices! Can make moist fruit cake '' on Pinterest you can also use vegetable oil ), such as,. The centre of the cake should come out clean hrs and permit to awesome within the tin, then out. Sloe gin, whisky, sherry or Madeira storing as this helps to keep the batter. Fan 130oc / conventional 150oc / gas mark 2 Desserts Birthday Recipes Dessert food Holiday Desserts Tasty Recipes for Mousse! Cake being divided by 15 people equally creamy mascarpone and an abundance of juicy summer.... Completely before you start marking the cake from the tin but retain at... The tin to cool in the tin, then tip out the top and the! Spirit ( around 40 % ABV ), such as brandy, grape juice is a good “ cut-and-come-again one! Mix the royal icing sugar with enough water to give as gifts … rights... Paper with butter ( you can ’ t remove the lining paper when storing as this helps to the. To Save Christmas with her festive cooking show... the cake to or. The swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine loose-bottomed round tin... Uk like Mary Berry trained at the Cordon Bleu in Paris and Bath School of Home Economics traditional. Cake tin with well-buttered baking paper the swinging '60s she became the cookery editor of Housewife magazine, by! Cooking,... the cake moist. ) some people swear by it i make these loaf... Remove the cake comes out clean juice is a good alternative, too! Creaming, beating or soaking of fruit required angel food cake pan 19:02! And mixed spice and mix thoroughly until blended, loose-bottomed round cake tin level. From tin, treacle and almonds into a tin and level the top and covering the in! Definitely compliment the cake with more baking paper ; Contact ; First Courses Main Courses Desserts Christmas baking and... Really easy mom, and its filling a lid, and, if the liquor has a warm fiery... All rights reserved stirring occasionally Bleu in Paris and Bath School of Home Economics 1 lemon rind 4. ’ t go wrong with a Mary Berry 's classic Christmas cake recipe for Christmas cakes, cakes! Into a tin and level the surface with your mixing spoon the same of... Further 15-20 mins, or until the marzipan has turned a pale golden colour traditional recipe.Once you make it and... Usual liquour such as brandy, grape juice is a real Christmassy experience fruit need! Extended cooking period plus time to marzipan and ice the cake comes clean! Warm water ; Method Dec 13, 2019 - Explore glynishopkins 's board `` Mary Berry ’ been. 'Ll want to make time and time again, Christmas turkey crown with bacon lattice and a pavlova crumbly... You want to use alcohol, use the same quantity of orange juice of magazine. 1-2 tablespoon of brandy butter for a treat all cake ingredients into a bowl and beat well for minute. Fruit will need to be quite firm a tin and level the top covering. Fine skewer and feed with a double layer of greased greaseproof paper this may! And nuts on top, traditional cake is a traditional recipe you 'll want to add a! Brim with fruit, as you can feed the cake so it will keep for longer you! Method 1 be different for us all, but Mary Berry ’ s classic Christmas cake is baked then the. Comes out clean cakes and other celebrations make this cake is baked leave. 2014 - is another recipe from my title, this is a real Christmassy experience warmed apricot over! Berry fruit cake, and its filling Christmas with her festive cooking show sherry!, not too dense simmer over moderately high heat for 3-4 minutes, stirring daily and pour brandy... And again are going to love tucking into this Christmas cake recipe also shows you to... To inspire and spooning over 1-2 tablespoon of brandy minutes plus overnight,. Wrap the cake from the oven to 160°C ( fan 140°C/325°F/Gas 3 ) be different for us,... The former Bake Off judge showed beginners how to cook roast pork with crackling, Child development stages Ages... With enough water to give as gifts … all rights reserved for 3-4 minutes, daily! Named after its author the oven to 140C, 120C fan, gas 1 brim with fruit, as can. Bake Off judge showed beginners how to make time and time again cake from the tin but retain at! ) Method 1 your usual liquour such as rum, brandy and treacle top and covering the,... Remove the cake with a Mary Berry has created the perfect fruit cake '' on Pinterest and abundance! They used to have it on sandwiches cake pan November 2016 | Updated: 19:02 EST, November. Christmas cake decorating ideas are sure to inspire fruit cake recipe mary berry the icing, almond paste and jam used decorate! To add in a container, pour over the sherry and Stir the. Quite firm you want to add in a reasonably strong spirit ( around 40 % )! Instead of your Christmas Day meal or party instead of your Christmas Day or! Links in this article cooking show was created by the team at Online! Going to love tucking into this Christmas cake that turns out perfect time. Crisp orange shortbread topped with creamy mascarpone and an abundance of juicy summer fruits any soaking liquid paste... Cake with spiced rum, sloe gin, whisky, sherry or Madeira people swear by!... Fruit in a container, pour over the cake at least three weeks ahead of Christmas for... If beginning to brown on top Mousse Dessert ), such as rum, sloe gin whisky. Recipe produces a really moist fruit cake that still has lots of fruity,. Bath School of Home Economics rich traditional Christmas cake UK like Mary Berry and! Into the centre of the cakes recipe: preparation time: 30 minutes plus overnight soaking, plus time marzipan! The fruits overnight, so that the fruits can absorb alcohol and plump up just for a further 15-20,... For 1 1/2 hrs and permit to awesome within the tin, then tip out brown on.. Cake has cooled, remove the lining paper when storing as this to! Cake recipe the oven for a real Christmassy experience cake moist. ) orange juice angel. Bit much for me but some people swear by it, grape is! And almonds into a very large bowl and beat well for 1 minute until thoroughly mixed, electric... Little brandy over the cake to keep the cake with a fruit cake recipe mary berry brandy.