I used a pressure cooker with the 1-hour soak method. I will definitely be making this again. Bring the soup to a boil. This is my go-to recipe when I have a ham bone available! Note, I soaked the beans for about 20 hours beforehand, and I followed the recipe exactly. I had to boil the beans then soak for an hour before cooking since I forgot to soak them overnight. Even in all this heat the soup is real satisfying. 308 calories; protein 18.9g; carbohydrates 38.3g; fat 8.2g; cholesterol 17.2mg; sodium 1036mg. I made this unbelievable soup the last time you featured it on your site. Add onion, celery and carrot and cook for about 5 minutes until … Add ½ teaspoon garlic powder, ½ teaspoon pepper, and one bay leaf. I’ll never get a ham without a bone now! Not as hard as before but hard. of the red pepper flakes, and while not hot, it added such an enhancement to the broth. :(. The ham is in the oven now!! Continue to cook over low heat until the beans are tender, or about … You can dice potatoes to put into your soup too. Will these work for the soup? Old ones, sometimes, never soften up. Can this soup be made in a crock pot instead? Will be saving this recipe to make again. Could you use a ham hock instead of the ham bone? Navy bean soup is the food of my childhood. NEW! The beans were perfect. 1 meaty ham bone, left over from a baked ham 3 cans (15.5 ounce) white navy beans or mixed beans, rinsed 3 medium carrots, diced small (approximately 2 cups) 1 large yellow onion, diced Made this today,doubled the recipe but cut the water to 6 cups per pound of beans for a total of 12 cups. Thank you! Slow Cooker Maple and Beer Braised ham is perfect for holiday meals. I recommend adding 1 pound of chunked up ham. The recipe made enough for a couple of dinners for two, and a week of lunches (although I suspect it would freeze very well if you were to tire of it). I used a container of beef stock I had. I then added 3 Bay leaves, chopped celery , 1/2 stick unsalted butter and simmered until the celery was cooked. Only thing I really did differently was instead of sauteing the bone with the onions/garlic, I broiled it instead to give it a char’d taste. I got the idea because in the video it looked like it was broiled too. Be careful where you buy, for freshness, and soak/cook until done. Fabulous recipe! Also, can this be done in a Crock-Pot if beans have been soaked already? Can I Make Ham and Bean Soup in the Crock Pot? It’s a great recipe and your lucky to have a Nana share her recipe. On taste-testing, mine needed a little boost of richness, so I added a couple of tablespoons of tomato paste. Chances are, after yesterday’s Easter dinner (or any holiday feast) you have a nearly-naked ham bone in your refrigerator at this very moment. I remember my mother making this when I was a kid; only she did add diced potatoes to make more filling and for it to go further for our family of 6. Loved it! Bring stock and beans back to a boil. The thyme compliments the ham wonderfully. The potatoes helped with the salt levels but the soup was still fairly salty – a less meaty bone might have been better in that respect. I do not have time to soak my beans. I’ve made Navy Bean Soup many times but I was looking for something a bit different so I started looking and found Nana’s recipe and I’m glad I did. Will try that next time. I didn’t have fresh thyme or ham bone but used some dried thyme and a couple slices of uncooked center cut smoked ham with the bone in. I’m another Nana. I let it simmer for about 2 hours and served with corn bread. They can be found in any grocery store. Nanas epic navy bean soup with ham hocks. I made home made cheddar corn bread to go along …. Pingback: The best ways to use all the beans in your pantry | Top News, Pingback: The best ways to use all the beans in your pantry – Vegan simplicity. Sometimes Nana (and I) add 2-3 chopped carrots, and 2-3 chopped celery stalks to the soup for additional veggie goodness. Overall – really delicious and my family ate the whole pot, with bread and salad:), You made Pasta e Fagiole! I made Nana’s Epic bean soup on Saturday and truly, you need to add one more word to the description. If you like soup this one is fantastic… It’s so good and explodes with flavor. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. I also usually add some whole tomatoes or diced to a water chicken broth mixture as beans boil. I added cornstarch to the broth to make it a little thicker consistency....more like a stew and not like a soup. Had a smaller pot forcing me to use less water (6-8cups) so the soup consistency was thicker. You remove some of the beans and puree them then add them back into the soup. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Thanks for sharing!! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Really good! This soup looks great. You can always add more later. Disappointing. bean soup with ham bone Simmer beans in water with ham bone for about 2 hours. I made this yesterday in the crockpot added whole slices of bacon that I took out at end also added diced tomatoes celery carrots and bay leaves. After reading the comments below, some observations: (hmm, why doesn’t the return key work in this field?). I love how the cumin and thyme and the saltiness of the ham work so well together. This recipe involves adding a ham hock to your beans while they cook. Great recipe. One contained the Pea Soup and One contained the Bean Soup. Fingers crossed it will still turn out ok . Nothing went to waste, ever. I come from the same background. Were you using navy beans or did you buy something else? I loved this recipe. You can add any additional vegetable, herbs, or spices you like. Added a little chicken base, definitely added the carrots and celery and used a smoked ham hock instead of a hambone. Growing up with five kids in our family, and a string of tag-along neighborhood friends, my mom made a lot of meals that could either be stretched to feed extra guests, or could be eaten as leftovers. Amount is based on available nutrient data. This recipe was the first time I ever made homemade bean soup. Excellent recipe! Easy and delicious. A meal in itself. Like other commenters, I was unsure about the cumin, but oh my goodness was it delicious! My husband raved about it. Prepare the ham bone broth and the beans as explained above. Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. I decided to throw in a 14.5 ounce can of fire-roasted diced tomatoes. The bay leaves pulled the flavors together, celery have it some crunch and the butter toned down the burn and added extra yummy. We liked the heat level, and the cumin faded to the background nicely (I am not a cumin fan at all), and the initial fattiness seemed to vanish, possibly because of the extra veg. You can make this recipe in the crock pot… Soak the beans, sauté the veggies on the stovetop, add all the ingredients to crock pot, and cook 4-6 hours. I live alone so I had to freeze most of it, but it freezes well. Yes, make sure to soak the beans and saute the veggies on the stovetop first. I tried this a month ago and followed you recipe exactly. I used a bit more than a lb of beans since I only had pinto beans available. If using, add the carrots and celery when you add the onions. I added macaroni (kid-pleasing) at the end and topped with parsley, olive oil, and parmesan. It has put ham and beans back on our menu! navy bean soup simmered with a leftover ham bone. However at that point I added 2 bay leaves, ~1 Tbsp low sodium chicken base, and 1 diced potato (could have done 2). Sauté for 3-5 minutes to soften the onions. Then prepare the soup as follows: Pour the 6 1/2 cups of ham broth (or gel if cooled) into a large soup pan. Saute the veggies on the stovetop, then add everything to the slow cooker. So here was a whole ham and we were just not going to eat it. Thanks! for a Yankee that grew up in Brooklyn NY I have adapted well here in the South. Add comma separated list of ingredients to exclude from recipe. Hello Doris Added carrots and celery then bumped it up with some potatoes. Well ,4 hours later and beans are hard again. Plan a little bit ahead and use a ham bone to make this gluten-free soup. Get a new bag of beans, and do it again, this stuff really is am amazing. I can’t say I blame him though, it’s not just delicious – it’s … Making this recipe? Thank you! . Be sure not to add any salt until you taste the end product. Second time I made it this way. Thank you so much for sharing. It gives a touch of heat that is divine. They save and sell their hambones, and while their regular hams are pretty pricey, $10- $12 gets us a hambone with enough meat on it for one to two other meals besides the soup! Allrecipes is part of the Meredith Food Group. Really really good. I usually start them in warm tap water. Pingback: Homemade Ham Bone Soup from Never Enough Thyme, OMG this soup is out of this world. I didn't add the mustard or liquid smoke it still turned out very tasty. Enjoy . Add your other ingredients and simmer 2 hours or longer until beans are tender. Followed your recipe to the T with only a few exceptions. Also, used 12 cups of water. They are right about the salt, I never even added any because the ham bone has so much salt. This was far better than I even anticipated and will definitely make this again. Then place them in the crockpot on low for 6-8 hours. May I use a pork shoulder bone with meat instead of a ham bone? Will be making this again. Reduce heat to low and simmer until vegetables are soft, about 1 hour. It was too watery for what I wanted. Hard boiling early on is another big cause of tougher beans. Love the flavor of the cumin and the spice, I am wanting to make this for dinner, however I have only canned beans on hand. I am making it again tonight. !…but how would I thicken this soup? My family loved it! Use a fork to pull any remaining ham off the bone and stir it into the soup. Thank you. With just a handful of ingredients, including a ham bone and an inexpensive bag of dried navy beans, you can make a rustic hearty deeply satisfying meal your whole family will love. Hello, of dried Italian seasoning, minced garlic and 2 tsp cumin. Really the only thing that’s different Hello, I am making the soup right now and it is very watery. Be careful with your ham bone. I wanted to add a few more veggies, so I whipped up a couple of cups of chicken broth from bullion powder, and then was able to add broccoli, carrots, a couple of tomatoes, and celery. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. Regular chunks of ham just don’t add all of the flavor necessary to make this soup taste really great. Third time making this soup and it’s perfect each time! Delicious. Next time you buy a ham, make sure to grab a bag of dried beans as well. Help!was to make for company tonight now what? Still have a portion in a freezer container. My only change was to add about a tsp of apple Dear Sommer, (Would’ve been just as tasted without my additions!) It makes the soup for me. Will be making this again and again. Uncover and stir occasionally, then place the lid back on top. Yes, just make sure to sauté the vegetables first. Save my name, email, and website in this browser for the next time I comment. If the beans have cooked long enough, their starches should thicken the soup. I used half chicken broth and half water plus celery and one carrot. We’ve been eating ham for days! Hope that helps anyone who’s in our position. Add ham bone, onion, carrots, celery, garlic, and bay leaves. I have been making navy bean soup with left a left over ham bone (and plenty of ham on it) for decades! How long etc. Great flavor and aroma! From chicken carcasses to short ribs… some fond memories from very frugal sources!!! Maybe you even finished off your ham to the point of placing the ham bone in the freezer for future use. Place a large 6 quart pot over medium heat. but I need to be out until about a half hour before dinner. It received rave reviews from the pickiest of eaters ranging from 6 to 80! I may have used a little more Thyme than a tablespoon. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you for sharing this recipe. Thanks in advance! For seasonings we used one Tbs. I had the ham bone from Honey Baked ham from Easter so maybe that helped make it very good. So very glad you liked it! Could not be a more satisfying meal on a cool night. We had a really meaty ham bone (huge ham, small fam) so I had plenty of meat on the bone and didn’t need to supplement. Add the beans, carrots, celery, and onion to the crock pot. I usually just use a hambone once. PS – If you didn’t have ham for your holiday dinner, you can buy a ham bone from the butcher for next to nothing. Dont eat the carrots! We love spicy foods, so I used the max recommended red pepper flakes (1 tsp.). So sorry to hear about your troubles. Required fields are marked *. Plus I felt like sauteing the bone is too much of a hassle because of the bone shape. I was leery about the cumin, but everyone including my picky daughter and husband loved it. Yep…This was absolutely the best. Thx Mark. Darryl, I tablespoon of fresh herbs is about 1 teaspoon of dried herbs. Info. Upon research it was my hard water that destroyed the beans leaving them hard and inedible. Drain completely. I neglected to mention that I didn’t need to add any salt. However, I have heard that if there is still meat on the bone and marrow in the center, you can wrap and freeze it for later use. Did you cover the pot? Learn how to make this classic winter warmer with recipes from around the world. Draine them well to reduce the sodium. This is by far the best navy bean soup I’ve ever made. Therefore, add them when the beans are almost as soft as you like them, then simmer another 20 minutes. I found your recipe and made the soup per your instructions, including carrots and celery. =). Came out nice and thick, I used 4 cups low sodium chicken broth and 3 cups of water. I'm here to help you make mealtime memorable, and life a little spicy! That was my only change. Merry Christmas to all. Made up a 21 pound smoked ham for Easter and have had more than a dozen meals for the family, including three pots of different beans and soups – Hoppin’ John, split pea soup and now this to finish off the ham. I also threw in some bacon slices I had to use up with the onions and garlic at the start. I didn’t use the red peeper flakes because some of us don’t like spicy and I cooked it in the crock pot but overall a great recipe base, Yummy…. If you need to go with canned beans, 4 – 15 ounces cans equals 1 pound dried beans. Don’t dump! Remove from the heat and let beans soak for 2 to 4 hours. Great recipe,  great taste. Season … Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! Thanks so much to the author of this blog and owner of this amazing Soup! I’m proud of myself but I couldn’t have done it without this recipe. I will be trying this recipe sometime this week. Or add extra ham scraps you might want to use up. Threw in a bay leaf and a little fresh rosemary in addition to the stated spices. a special recipe for that? It was so quick and easy to make as well. The beans soaked about 15 hours but had to cook longer to get them to a texture I liked. All images, recipes, and original text content are copyright protected. Have not made it yet, but, I can’t wait to. My family all had 2nd servings. I made this with the Christmas ham bone! NB – I started with two cups of broth and six cups of water, and cooked the soup covered. Was it the beans or something l did? That gave the soup the thicker consistency I was looking for. :). If … I did use the carrots and celery also. Start by soaking dried beans in water overnight to prep them for cooking. 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