These were delicious and unexpectedly soft. In a large mixing bowl, whisk together the whole wheat flour, cocoa powder, baking soda, baking powder, espresso powder, and salt. Such a great balance of flavors! optional for a more intense chocolate flavor, any kind you like (I used unsweetened almond milk), plus additional for sprinkling on top (if desired). Make a well in the center of the dry ingredients and pour the wet ingredients into it. Preheat the oven to 325 degrees F. Line a standard muffin pan with paper or silicone muffin cups, then lightly coat the cups with nonstick spray. If you’ve been following this blog for any stretch of time you—and, this expansive collection of healthy muffin recipes—can attest that I take my muffin game very seriously. Healthy Chocolate Peanut Butter Muffins- moist and delicious, these muffins taste just like chocolate cake. DO NOT pulse them more than 10 times in your blender. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. Test a few times to make sure the muffins are cooked through (and that what stuck to the toothpick was in fact batter and not a melted chocolate chip). Also in one section it says preheat to 375 in another section it says preheat to 350, which is it? . Quick & easy healthy chocolate banana muffins made in the blender with oats and naturally sweetened with maple syrup. I’ve made a lot of variations of healthier chocolate muffins but these will be my go to from now on. … Easy Banana Muffins. In one bowl, whisk together your dry ingredients. It’s a crazy moist banana muffin with loads of chocolate flavor – perfect for breakfast or on the go snack. Create an account to easily save your favorite projects and tutorials. I have since updated the recipe after testing it, so I changed a few ingredients and the cook time to really make them perfect. If stored properly these banana muffins will last up to 3 days on the counter. Home / Recipes by Type / Breakfast & Brunch. These chocolate chip banana muffins are simple, quick and easy. There is no refined sugar in them! Place on a baking sheet and put the muffins in the freezer for 30 minutes. I had you at double chocolate. These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. Then, using a dull knife or fork to help you out, gently remove the muffins from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers. You're still getting the same amount of delicious muffin bites. These are the very best chocolate chip banana muffins you will ever eat. These are the moistest muffins I have made so far! Yeah, I know. All you need to make these easy and moist banana muffins are a few basic ingredients and chocolate chips. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that’s just a game changer in every way possible! Can I tell you another secret? Remove the muffins from the oven and place them on a wire rack. It was a great video, but all I could focus on was the huge store bought Chocolate Muffins she was using as a prop. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Copper Mugs just make everything better and fancie, Peanut Butter + Chocolate in cookie form... aka he, White Christmas .... in liquid form + tequila, Cheese Board. Stir until combined, do not over mix. amzn_assoc_ad_mode = "manual"; Secrets out. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. These healthy whole wheat muffins are made without butter and NO refined sugar but taste moist and decadent! Stop as soon as the dry ingredients disappear and don’t over mix. And HERE WE ARE! These vegan chocolate banana muffins are fluffy, tender and so satisfying! . yes, you could definitely sub that but you might need to add more maple syrup because bananas are much sweeter than pumpkin. amzn_assoc_region = "US"; They are 100% whole wheat, low fat, naturally sweetened, … It came out perfect. But don’t worry it’s still tender, light and moist. Thank you for sharing this kind review, Alyssa! If you love this banana muffin recipe, try one of these healthy … This recipe took me four tries to get right. Your email address will not be published. Healthy Banana Muffins – Step-By-Step Instructions All the dry ingredients in one bowl. Thanks for a keeper recipe! Perfect for using up those super ripe bananas! Mash the bananas up with a fork, then add some nut butter (or sunflower seed butter), maple syrup, vanilla extract, sugar and salt. I just redid the recipe to make it better! Healthy Zucchini Muffins with Chocolate Chips, How to Store Muffins and Other Quick Breads. The approving group included but was not limited to: picky toddlers; high-powered attorneys; the folks who work at our gym’s front desk; fellow food blogger friends who aren’t afraid to tell me the truth; and of course the biggest believer in chocolate-for-breakfast of them all: yours truly. Ok, I have to confess something: I have made these banana oat muffins … Try folding 1/2 cup fresh blueberries, chopped walnuts, pecans, or chocolate chips (my favorite!) Or, just devour them as soon as you’re sure you won’t burn yourself. You would never guess that they’re made without dairy, gluten, oil or refined sugar! This is a great recipe you’ll want to … Stir gently, and be patient. amzn_assoc_ad_type = "smart"; Since this recipe was tested with a liquid sweetener, I can’t say for certain how sugar would turn out. https://chocolatecoveredkatie.com/banana-muffins-recipe-best This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. This is one of my most popular recipes for a reason! Usually they are gone in 2 days and once you try them you’ll find out why. A refined sugar free healthy muffin recipe that’s naturally sweetened with maple syrup and bananas. Can I tell you another secret about these muffins? Because it leaves you with super moist product in the end! They are absolutely incredible and filled with rich chocolate flavor from the dutch processed cocoa powder and chocolate chips in every bite! Add in cocoa powder, white whole wheat flour, salt, cinnamon and baking soda. These healthy banana muffins are delicious plain, but they’re also great with all sorts of mix-ins. I made these today with maple syrup, flax eggs, and subbed dairy sour cream for the milk. Thank you for sharing this kind review, Jessica! Rich and fudgy dark Chocolate Banana Muffins. Hands down. These whole wheat chocolate banana muffins are virtuously made with no sugar (they’re naturally sweetened instead) and no butter, and they taste positively scrumptious. Sprinkle with extra chocolate chips if desired. If you are a fellow believer, then these Chocolate Banana Muffins are THE healthy muffin recipe for you! It’s important to do this step by hand so that you don’t activate the gluten in the flour, which will make the muffins tough. In my opinion the second one sounds WAY better. Mash up the bananas with a fork, set aside. Or in this case, you make Skinny Double Chocolate Banana Muffins! For an EXTRA decadent taste, you can use melted butter instead of oil. Recipe was perfect! These healthy chocolate banana muffins can be made gluten-free or with regular flour. I’m so happy that you enjoyed the recipe! In a second bowl, mash your bananas. Use 1 1/2 cups of flour if using a non-gluten free flour. It’s a healthier version of a double-chocolate muffin that still tastes decadent. The muffins have a great taste and texture. I loved this recipe! Because I had ME at double chocolate. These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. Cook muffins for 18 minutes or until a toothpick comes out of the center … Additionally, I take my chocolate-for-breakfast game (Healthy Chocolate Muffins, Chocolate Zucchini Muffins; Healthy Zucchini Muffins with Chocolate Chips) and my banana muffin game (Healthy Banana Chocolate Chip Muffins; classic Healthy Banana Muffins; blender Banana Oatmeal Muffins) extra seriously. Just maple syrup and bananas, which adds to the moistness of these babies! I have pumpkin puree I need to use. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Morning for breakfast or as an afternoon treat, and so satisfying you time and dishes of mix-ins until melts... 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