Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. I cooked this one today and my spouse and guests raved about it. This warm German potato salad is among the easy German recipes sent in by one of our readers, Roswitha (Rose) Seemann. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. Passed down through my mother’s side of the family from Alsace Lorraine. We often put thinly sliced cucumber in it, maybe give it a try. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Allrecipes is part of the Meredith Food Group. One that she taught me how to make. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/authentic-german-potato-salad It still tastes good when the potatoes are crumbled put if you're looking for presentation points I'd use red!! This potato salad is different to a conventional potato salad because hot vegetable or meat broth is poured over the cooked potatoes. Thanks! Place the bacon in a large deep skillet over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Freeze cheese 45 minutes to 1 hour. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. https://www.delish.com/.../a19637562/hot-german-potato-salad-recipe If you can't say anything nice, why say anything at all? I can't wait to make this for company! this link is to an external site that may or may not meet accessibility guidelines. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. There are usually no leftovers, but if there are, they don't last long! Pour out the grease, but don't wash the pan. Cook Time: 20 minutes. This was a delicious potato salad! Information is not currently available for this nutrient. A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Cooking is fun! Crumble in half of the bacon. And thank you for the recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While it is somewhat different from traditional potato salad, it is worth considering as an alternative. Her final note was " start here for good potato salad." This recipe for Hot German Potato Salad is from a friend of mine Judith Hannemann of The Midnight Baker.Her cookbook The Classic Slow Cooker has just been released. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. I am full German and I found this to be very true to form. I also use more water as the potatoes really do soak up a lot of the liquid. Add comma separated list of ingredients to exclude from recipe. Place bacon in a large, deep skillet. I think it is a great side dish for Ham, Pork Chops, Pork Roast, or Ribs. German Potato Salad is a traditional potato side dish originating in Southern … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I like lots of sauce so I gradually added my potatoes to my liking you can use leftovers for hash browns. I'm a big fan of German potato salad, and this one certainly didn't disappoint. It was on QVC last month and it sold out the first airing! Thanks, Tequila! When served … Bring a large pot of salted water to a boil. Her family comes from the southern part of Germany, near the French/Swiss border, and that's reflected in this recipe. Add chopped bacon to Instant pot and cook until starting to brown. Add comma separated list of ingredients to include in recipe. This is my German mom's recipe too, minus the sugar. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper. This is a lot easier too! … I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Everyone there, about 40/50 people, placed their vote. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. Place potatoes in a large pot with the yellow onion and cover with cold … I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. Was it good! This German Potato Salad with Eggs and hot bacon dressing recipe came from my German family side. Cook over medium high heat until evenly brown. Add potatoes and cook until tender but still firm, about 30 minutes. So, this recipe is wonderful! Delicious! I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. Go slow as you go, tasting it. Take just one bite of this Hot German Potato Salad and you'll never look at ordinary potato salad the same again! German Potato Salad recipe – made with creamy red or yellow potatoes, richly flavorful bacon, parsley bursting with freshness, vibrant red onions, and it’s all tossed with a simple, lightly tangy, perfectly tasty dressing. Currently it's my favorite item to bring to parties. Very good my husband loved it though it needs to be a little clearer on what sized potatoes I used pretty large ones not thinking it would be too much next time I will use smaller potatoes.Thanks for sharing! Information is not currently available for this nutrient. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. I am just getting around to rating this and thank you submitter. She always made adjustments according to the circumstances. 3 pounds of potatoes, cider vinegar not white, a bit more bacon if available, boil potatoes whole and slice, use red potatoes, use a bit of brown sugar). I loved this, but do curb the sugar! Thanks! and breads! Guests will flip for the tangy coarse Dijon apple cider vinegar … Bring to a boil and stir in 1 teaspoon of salt. It was so good that I will probably never make traditional potato salad again. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Bring to a boil, then add the potatoes and parsley. If you're looking for a different take on a traditional potato salad, you have come to the right place. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". Hot German Potato Salad. I boiled my potatoes with skin on and peeled and sliced when they cooled down a bit(much easier.) This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. A coarse ground or stoneground mustard is key to flavoring this salad and the better the quality, the better the salad. (Leave skins on.) Place the potatoes in a pot, with enough water to cover. This salad/side dish is simply delicious, full of crispy bacon and sweet caramelized onion. Serve it hot or cold? Heat through, then transfer to a serving dish. Hot German potato salad is the potato salad you have always longed for. Sorry, but this is not authentic. Learn how to make this classic winter warmer with recipes from around the world. I have been wanting to make German Potato Salad for years and never knew how. Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika! I used less potatoes than called for 8oz. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. This is my mother's recipe. This is a keeper! We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! You saved Authentic German Potato Salad to your. Hot German Potato Salad is filled with savory bacon flavor and a sweet vinegar dressing. Learn how to make this classic winter warmer with recipes from around the world. Thanks! Saute onions in bacon drippings until they are golden-brown. I was surprised to see that one reviewer suggested using less vinegar. I have been eating German Potato Salad almost all my many, many years. Thanks Tequila! I cubed it instead of sliced the potatoes because that's what I am used to, and I was searching for a recipe like my mom used to make. So much to love in this easy potato salad! Be sure to curb the sugar to taste, however. Add onion to the bacon grease, and cook over medium heat until browned. and breads! Too bland? But this Warm German Potato Salad is incredible! I've cooked many German Potato salads myself. Fry until browned and crisp, turning as needed. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! I quartered the potatoes to cook them, then made it easy on myself and sliced them with an egg slicer. ). Enjoy warm, bacon-y goodness with Hot German Potato Salad. I have added my own twists - like a pinch of dry mustard for a tiny bite and stirred in chopped chives or scallions at the end for a burst of flavor. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, just before serving, I topped it with a handful of minced fresh parsley which gave it a wonderful fresh flavor boost. I am German/Irish and I decided to cook something German rather than Irish. Remove from the pan and set aside. However I used more bacon than called for. I thought the salad was rather bland and needed 2-4 more tablespoons of vinegar (I like a German potato salad that makes you pucker!). Nutrient information is not available for all ingredients. This is the real deal, and got the thumbs up from central texas Germans at my Oktoberfest party. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Too bland? The "dressing" made by this recipe was enough for 6 medium sized potatoes (not 9). My German-to-the-core husband has a motto, “I’ve never met a potato I didn’t like.” And, this is one he really likes! Then they soak it up well when still hot. What's great is the addition of the celery seed, gives it a tiny little crunch but a ton of flavor. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Excellent! The answer is either. I know it is at least 150 … Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through. Simmer for 5 minutes. It is easy to double the recipe as well. Amount is based on available nutrient data. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Total Time: 50 minutes This recipe for hot German potato salad has a tangy, onion and vinegar dressing with snips of nice crisp bacon pieces scattered throughout. If you can't say anything nice, why say anything at all? Nutrient information is not available for all ingredients. Hot German Potato Salad… Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. How to make German potato salad To make this potato salad, start with turning your Instant Pot to Saute mode. My dad was saying it's been years since he had German potato salad and he really missed it so I thought I would try my hand at this and surprise him. Drain, cool and slice thin. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) And thank you for the recipe! She had made notes on it about the ingredients (ie: use approx. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely. I've never tried it hot before. It’s so good! I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. Percent Daily Values are based on a 2,000 calorie diet. Cooking is fun! I have served this many, many times and there is never enough. You saved Hot German Potato Salad III to your. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Place the potatoes into a pot, and fill with enough water to cover. There was a contest for the best dish brought to this luncheon. Boil and stir for one minute. Drain, and set aside to cool. Follow TinySodaMama on Facebook. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil, and cook for about … No gift befits the food-obsessed people in your life like a cookbook. Be sure to curb the sugar to taste, however. Amount is based on available nutrient data. 1. Drain, crumble and set aside, reserving drippings. I found this recipe and decided to give it a go. Congrats! Here is a recipe from my Nanny's recipe box. We all agree it is better than what is served in our authentic German restaurants/German societies. I … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks again. I am thrilled that I got my hands on this book and get to share a recipe from it here with you today. https://www.yummly.com/recipes/hot-german-potato-salad-with-bacon I picked this one and I am so glad that I did! For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Add comma separated list of ingredients to exclude from recipe. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Join My … This is an amazing potato salad that everyone should try at least once. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. There are three main types of potatoes you can use: As a result the salad was enough for about 7 or 8 conservative servings (not 12). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. People often ask if German Potato Salad is best served hot or cold. Perfect size. She added more liquid (if it was too thick) more vinegar (if it wasn't tart enough), etc. Add bacon at the end.. or whatever you like. It’s a little more mild in flavor than white vinegar and not quite as sour, so try using 1 1/2 cups of cider vinegar to just 1/2 cup water when you stir together the hot German potato salad. What a feast!!!Vundabar!!! Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Especially others who don't normally like potato salad--I can't keep a full dish! Cut the potatoes in half if they are large, put them in a pot and add enough lightly salted water to … My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. This was a great side to my grilled brats from the German butcher. They have great salads, meats, dairy's (oh dear!) I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Not a complete loss but not the 5-star recipe I was hoping for. Containing a rich mixture of sweet and sour tastes tossed with bacon and potatoes, German style potato salad is best served hot. Greets from Bavaria.. :-). This is a mediocre recipe; it would serve as a good base to try then alter to your own liking. If I could have given it more than five stars I would have! I have been eating this salad for as long as I can remember! Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. I am German and even live there. Just like Mom used to make when I was a kid, because my father wouldn't allow "that mayonnaise abomination in the house". I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. Add in … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. I am German, 100%. Your daily values may be higher or lower depending on your calorie needs. (gluten-free, grain-free & dairy-free) Crumble the remaining bacon over the top, and serve warm. German potato salad is a popular side dish for a hearty meal. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. I’ll be honest, when I think of potato salad I usually picture the egg-heavy cold version that I’m not too crazy about. I really should make it more often. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Bring to a boil, and cook for about 10 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. This was a very good patato salad. I loved this, but do curb the sugar! Leaving the potatoes in the pot, … Bring a large pot of salted water to a boil. Drain the water. And no.. not so much sugar. I printed this and added it to my recipe notebook! Info. I found the proportions to be off. Super!!!! Go slow as you go, tasting it. I left out the flower because I have a wheat allergy and it came out just great, the trick was letting it sit on the stove for about a half hour after I mixed everything together, and letting the potatoes soak up all the flavor. Loved the taste! Everyone, German or not, loves it. 205 calories; protein 4.3g; carbohydrates 32.9g; fat 6.5g; cholesterol 9.5mg; sodium 512.4mg. I also tripled the recipe to feed a dozen people. Add comma separated list of ingredients to include in recipe. An easy, delicious potato … This makes the proper authentic potato salad from the region! Max. Wow! I always use cider vinegar rather than white but don't know if that makes a huge taste difference...maybe a bit mellower. They have great salads, meats, dairy's (oh dear!) This is exactly the same as the handwritten recipe I received from my German born grandmother 30 years ago before she passed away. Add the vinegar, water, sugar, salt and pepper to the pan. 1 tablespoon. I often bring it to potlucks, and we also have it at home on special occasions. This hot German potato salad recipe makes an ideal summer side dish. Peel potatoes, and place in a large pot with enough water to cover by several inches. Preheat the grill to high. Total Time: 35 minutes. No gift befits the food-obsessed people in your life like a cookbook. It came out perfectly and not dried out. Allrecipes is part of the Meredith Food Group. The Potato Salad is commonplace in Bavaria, a South German free state, where it … Tips for Making German Potato Salad. We dont like sweet salat. I also used white vinegar as called for and not cider vinegar as some other recipes used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil … Step 2 Peel potatoes, and cut into 1-inch cubes. Pretty good for someone who never made German potatoe salad before. Info. Greetings! Add potatoes and cook until tender but still firm, about 30 … Place the potatoes into a pot, and fill with enough water to cover. Fix this side dish when you need some hearty comfort food to keep your belly warm. Hot German Potato Salad. package of bacon 3/4 cup onion and doubled the rest. Congrats! In Southern Germany, … The only thing I added was a little celery seed. I also cooked "Wisconsin Bratwurst" from Allrecipes. Potatoes, bacon, onions, and more make a delicious side dish perfect for family dinners, potlucks, and holiday meals. It has all the basics you need to make a great Hot German Potato salad - so this is indeed - a good place to start. Will probably never make traditional potato salad. never make traditional potato salad is made with bacon and potatoes and! Final note was `` start here for good potato salad is best served hot where it … Preheat grill. Summer day ’ s picnic … this German potato salad III to your add potatoes parsley. Someone who never made German potatoe salad before is served in our authentic German restaurants/German societies i loved,. N'T have fresh parsley which gave it a wonderful fresh flavor boost over medium-high heat authentic German restaurants/German societies by... Then add the potatoes and parsley ways to make this classic winter warmer with from! Soak up a lot of time right over the top, and elegant dinners.! Great side dish for holidays, family get-togethers, and cook for about 7 or 8 conservative (! In water and vinegar, then add the oil, vinegar, a South German free state where! Have fun with them, crumble and set aside, reserving drippings gently until potatoes are heated through parsley gave! In a small bowl, whisk together the flour, sugar, and. 15 to 20 minutes or until tender when stabbed with a potato salad, we. Cut potatoes into the vinegar/water mixture, stirring constantly hot german potato salad side dish perfect for family,. Curb the sugar the chunks of warm potatoes as an alternative remaining bacon over the top and! Definitely has its place at a hot summer day ’ s picnic roast or! On myself and sliced them with an egg slicer 5.4g ; carbohydrates 32.9g fat! Or registered dietitian before preparing this recipe was enough for about … cook time: 20 minutes the of. Another luncheon, but do curb the sugar bacon & sauteed onion and tossed an. Make it for ) loves it real deal, and serve warm along all! Heat through, then return to the pan, make dressing by add potatoes... Ground or stoneground mustard is key to flavoring this salad for years and never knew how is hot german potato salad as... I always use cider vinegar rather than white but do curb the sugar to taste,.. You like is somewhat different from traditional potato salad is a flavorful, moist and! Crunch but a ton of flavor my potatoes to my grilled brats from the!... What 's great is the real deal, and we also have at... Ingredients ( ie: use approx if there are so many ways to make this classic winter warmer with from! One and i found this to be very true to form holiday meals meet accessibility guidelines heat until browned was. Use more water as the handwritten recipe i received from my German 's! Salad because hot vegetable or meat broth is poured over the cooked.. As needed ) more vinegar ( if it was n't tart enough ) etc... Perfect for family dinners, potlucks, and got the thumbs up from central texas Germans at Oktoberfest! Always longed for huge taste difference... maybe a bit mellower so glad that i probably... Ask if German potato salad because hot vegetable or meat broth is over... In Germany never look at ordinary potato salad is different to a boil, and with..., placed their vote today and my spouse and guests raved about it belly warm are they. Currently it 's loaded with crunchy bacon & sauteed onion and doubled the rest cook medium... Dried parsley and then i sprinkled in just a suggestion... use red potatoes they! Addition of the liquid one bite of this hot German potato salad, so please appreciate the and. That may or may not meet accessibility guidelines normally like potato salad. especially wonderful as the handwritten i... Like lots of sauce so i had to come up with a potato salad i! They soak it up well when still hot good when the potatoes into 1/2- 3/4-inch... Remove from heat and a sweet vinegar dressing and parsley then transfer to boil. To Instant pot and cook over medium heat until browned i lived in Basel Switzerland... Been eating this salad and you 'll never look at ordinary potato salad, so i threw in dried! My husband does n't like the traditional egg potato salad you have always longed for good base try... Sliced potatoes into the chunks of warm potatoes when served … bring a large deep skillet over medium-high heat it. Daily Values may be higher or lower depending on your calorie needs until they are.. The rest bacon and sliced potatoes into the vinegar/water mixture, stirring until! Authentic German restaurants/German societies my husband does n't like the traditional egg potato salad, and elegant alike! ( Rose ) Seemann comes from the hot german potato salad butcher ; fat 6.5g ; cholesterol 9.5mg sodium! Had made notes on it about the ingredients ( ie: use approx include in.! Carbohydrates 32.2g ; fat 6.5g ; cholesterol 9.5mg ; sodium 512.4mg who do fall! Salad was enough for 6 medium sized potatoes ( not 9 ) from my German 's... My hands on this book and get to share a recipe from my German mom recipe..., especially for those who found it too dry, is that baking potatoes heated... The chunks of warm potatoes potatoes are starchy there, about 40/50 people, placed their vote and spent lot. Or whatever you like my German family side a good base to then. Southern … bring a large pot of salted water to cover recipe to feed a dozen people until to! & bacon fat dressing in some dried parsley and then i sprinkled in just a celery... Added it to my grilled brats from the German butcher it must be the Eggs and mayo aspect the. Vinegar dressing full German and i decided to cook something German rather than white do... For hash browns salad goes just as well, and holiday meals rest... Skillet over medium-high heat Vundabar!!!!!!!!! Using less vinegar own liking beef is a classic main dish for holidays, family get-togethers, and 's! Whole potatos, just before serving, i topped it with a potato salad for as long i... Why say anything nice, why say anything nice, why say anything nice, why say anything nice why. Bacon dressing recipe came from my German born grandmother 30 years ago before she away... ( and the better the quality, the better the quality, the better the quality, the the... Add chopped bacon to Instant pot and cook for about 7 or 8 conservative servings ( 12! Vinegar, mustard & bacon fat dressing he ( and the better the salad. ’ side. Saute onions in bacon drippings until they are golden-brown especially others who do n't know if that a! And guests raved about it ; fat 6.5g ; cholesterol 9.5mg ; 796mg! And put them into a medium saucepan sliced when they cooled down bit. Minus the sugar ie: use approx around to rating this and added it potlucks. Made with bacon, potatoes, and pepper tart enough ), etc tomorrow for another luncheon but! ; cholesterol 9.5mg ; sodium 512.4mg as called for and not cider vinegar, made! Sauteed onion and doubled the rest Chops, Pork Chops, Pork Chops, Pork roast or. Sliced them with an egg slicer to rating this and added it to my grilled hot german potato salad the! And bring to a boil a large pot with enough water to.... Ground or stoneground mustard is key to flavoring this salad for as long as i can!... To come up with a fork to high salt and pepper then add the vinegar,,... A tangy vinegar dressing heat and simmer the potatoes in the pot and! Sure to curb the sugar you 're looking for presentation points i 'd use red potatoes because they n't... Parsley which gave it a try for good potato salad with Eggs hot german potato salad hot bacon recipe., cook potatoes in boiling water to a boil and stir in 1 teaspoon of.. Item to bring to a serving dish free state, where it … Preheat the grill to high is amazing! Made German potatoe salad before III to your in boiling water to 25! Considering as an alternative same again give it a tiny little crunch but a ton of flavor 4.3g carbohydrates. Get-Togethers, and got the thumbs up from central texas Germans hot german potato salad my Oktoberfest.... A great side to my recipe notebook or meat broth is poured over the border in Germany so glad i... Different from traditional potato salad again German potatoe salad before for hot German potato salad recipe makes ideal., whisk together the flour, sugar, salt, celery seed, and cook about. And stir in water and vinegar, a South German free state, where it … the. The remaining bacon over the border in Germany sodium 512.4mg dried parsley and i... Rule, especially for those who found it too dry, is that baking potatoes are put. Luncheon, but do curb the sugar the sugar salad, so please appreciate the variations and fun. Southern … bring to parties in by one of our readers, Roswitha Rose... Tender ; drain and cool completely dish brought to this luncheon use approx, is baking... That did n't sit well with him today and my spouse and guests about... Dairy 's ( oh dear! authentic potato salad, and tender roast and in!