I have been hearing about this Vortex (in)direct heat shield that really gets a grill hot for searing steaks and cooking wings. Prepare the Gas Grill or the Charcoal Grill. This pushes all the juices to the inside of the meat, where the muscles aren't as tight because they're not as hot. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. We used the cool heat method on a gas grill, and, "Very good idea about holding off on the pepper until it's done. I sprinkle while it's resting, which works very. It's succulent, tender, and among the rarest cuts on a cow. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. I picked up my little Webber and natural charcoal. If you let your filet rest, however, the muscles begin to relax and the juices move from the center of the steak back out, dispersing more evenly. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. If there isn't much fat in or around your filet mignon, wrap a piece of bacon around the outside of it to hold the juices in. Follow the simple recipe below for a perfect, mouth-watering steak. Season with salt and pepper, a dash of Worcestershire sauce, and olive oil on both sides of filet. Learning how to grill filet mignon is simple when you have the right tools. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. But, it’s not that filet mignon lacks natural flavor. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. If you are really worried and don't have a great feel, use a knife to cut a slice out and look at the color. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. Go to your local butcher and ask him to cut the filet from the tenderloin. For a gas grill, turn the middle burner off, and for a charcoal grill, move the majority of the charcoal to one side and cook on the other. Related: Filet Mignon Vs. Tenderloin. Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Open grill lid vents completely and cover, turning the lid so that the vents are opposite the wood chunks or chips to draw smoke through the grill. In fact, once you understand the techniques involved, you'll be able to produce a great-tasting steak no matter what cut you decide to use. On a charcoal grill, just move your coals to one side. It’s simply the … I enjoy my filets medium rare, 125°-135° degrees. What if you have a thin cut of filet mignon? Letting the meat come to room temperature allows it to cooker faster and more evenly. Before you light up your grill, spray it with cooking spray. % of people told us that this article helped them. Filet mignon is not cut from a bone, nor does it contain much marbling or fat. Meanwhile rub the roast with vegetable oil, season with salt and … By using our site, you agree to our. "I found the step-by-step instructions to be helpful. With steaks less than 1½. Keeping the seasonings simple allows the beef to stand out. If you are using a charcoal grill, wait until the coals ash over. On a charcoal grill, just move your coals to one side. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. Give it 5-10 minutes to rest before eating. Once seared, transfer the steaks to the low-medium heat portion of the grill. The process is called. Instead of slow-cooking your filet, you'll need to sear it over extremely high heat for a short period of time to get a crispy outside and a juicy, medium-rare inside. You'll hold on to 7% more weight in juices by waiting an extra 10 minutes after cooking has finished. SoContinue Reading Grill for 4 minutes per side for medium rare (130 F), … To learn how to make a perfect medium-rare filet, keep reading! Searing A Filet Mignon. Wish me luck! This will help the marinade soak further into the meat, resulting in a more tender filet. Rotate half the way through for these nice crossed grill marks. grilling steaks (especially grilling filet mignon) can be intimidating. This ensures both a fresher cut and the ability to specify how thick you want your filet to be. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. That's because charcoal is a really solid heat source. Tested. Here we can see two possibilities. By using this service, some information may be shared with YouTube. It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. Our recipe for Bacon-Wrapped Filet Mignon requires little prep paired with high heat, and the result is a juicy and tender main course that is sure to impress your Valentine. ", seasoned the grill by grilling bacon beforehand. JavaScript seems to be disabled in your browser. If you cut into the center of your filet immediately after cooking, the juices accumulated there will simply run out, leaving you with a drier steak. Reduce the grill’s heat to medium-low, or approximately 300 F. If you are working with a charcoal grill, move the charcoal to one side and place the filet mignon on the opposite side. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Getting the Grill Ready Heat the grill to (500 degrees), and scrub it with a wire brush if it's dirty. Learn how to grill the best filet mignon steaks right here. If you use a gas grill, leave it on medium high for 15-20 minutes and you are done. Grill the filet mignon. Ingredients. References Although it may sound funny, the perfect filet mignon requires only salt, pepper, and a bit of oil. Filet mignon is hands down one of my favorite cuts of meat to grill. "I didn't know that you should salt the steaks 30 minutes prior to cooking or you can lose juices, or that you, "Great article, very informative and helpful, great fillets! It should be around 3.5 minutes per side. Let them sit with the seasoning on for 5 minutes. The wikiHow Culinary Team also followed the article's instructions and verified that they work. In general, beef filet mignon tastes best at medium-rare t… The meat will continue to cook upon being removed from the grill. Set the pan over high heat and add a small amount of neutral, high heat cooking oil such as grape seed. wikiHow's. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Season fillets with salt and pepper. This can be done on a gas grill simply by adjusting the burners. If you use a charcoal grill, make sure the charcoal is evenly distributed and has a red color. When buying a great cut like filet mignon, we like to let it stand on its own. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. ", http://www.noreciperequired.com/technique/how-cook-perfect-filet-mignon, http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html, http://www.steamykitchen.com/163-how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks.html, http://www.npr.org/blogs/thesalt/2013/05/24/186434261/the-great-charcoal-debate-briquettes-vs-lumps, http://www.seriouseats.com/2008/05/grilling-smackdown-lump-charcoal-vs-briquette.html, http://www.chow.com/food-news/94795/harold-mcgee-debunks-the-sealing-in-the-juices-meat-myth/, http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html, http://www.steakperfection.com/visitors/GrillingSteak.html, http://www.seriouseats.com/2009/12/how-to-have-juicy-meats-steaks-the-food-lab-the-importance-of-resting-grilling.html, consider supporting our work with a contribution to wikiHow. To help the marinade soak into the cut better, tenderize your filet by stabbing it with a fork multiple times on either side. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. It should be covered with white ash as well. This is especially true for thicker cuts of filet mignon. Thanks to all authors for creating a page that has been read 499,392 times. To learn how to make a perfect medium-rare filet, keep reading! If you cut into your filet to check if it's cooked to your liking, you run the risk of losing some flavorful juices if must put it back on the grill. The low heat camp uses this fact — the hotter the temperature, the more juices lost — to champion a different approach. When the oil shimmers, just before it starts to smoke, place the steak in the pan. Preheat a gas grill to medium high heat (450 F). This can be done on a gas grill simply by adjusting the burners. You’ll also want to set up a high heat side and a low heat side of your grill. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. This article has been viewed 499,392 times. The king of steaks — filet mignon. For medium rare, how long do I grill a 2 lb filet? To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! Instead of searing first, the meat is cooked over indirect, "cool" heat until it's just below its ideal temperature. No wonder it can cost an arm and a leg to get a hold of. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. Include your email address to get a message when this question is answered. Do not use a fork or other sharp object to pierce the filet when turning it. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. By signing up you are agreeing to receive emails according to our privacy policy. ", shouldn't cut the steak while cooking, because you can cause dry steaks! It's then seared to develop a crust and depth of flavor. For the best experience on our site, be sure to turn on Javascript in your browser. At this point, cooking the steak would be ill-advised. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Let me just say… I grilled some of the best filet mignons I have ever grilled. No matter your preference, a little bit of oil rubbed on the steaks will help prevent it from sticking to the grill. Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Opt for cooking methods such as grilling, pan-frying, or broiling. When I dumped the coals out I placed them only on the right side of the grill. 2 beef filets mignons, 6-8 oz. When a steak is cooked, its muscles tighten up on the outside. Oh, and you get to support your local butcher instead of a supermarket conglomerate. You will receive a link to reset your password. We use cookies to make wikiHow great. Cook the filet over high heat for 2-5 minutes. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. The best way to cook filet mignon is quickly with direct heat. This gives me direct and indirect areas to cook on. While this method can certainly produce a fine filet mignon, the "searing to seal in the juices" idea has been debunked. It burns hot — much hotter than gas — and burns steadily. Continue cooking the filet mignon for about an additional 4 minutes per side, or until it registers 125 F on a meat thermometer. Please enter your email address below. Thinner cuts of meat require two to four minutes less cooking time. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. After 30 minutes, some of the moisture drawn out by the salt seeps back into the meat. wikiHow is where trusted research and expert knowledge come together. 4. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Once it's clean, spray it with a little oil to keep the filet from sticking to the grill. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. For the best experience on our site, be sure to turn on Javascript in your browser. For the first 30 minutes of salting, moisture comes out to the surface of the steak, accumulating in small puddles. Don't fret, but adjust your cooking accordingly. When grilling filet mignon, remember that less is more. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. Credit: Brad & … Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Lower the lid over the filet mignon and cook an additional four to five minutes for rare, six to seven minutes for medium, and eight to nine minutes for medium well for a 1 ¾ inch steak. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. It should be covered with white ash as well fret not ; preparing this pricey cut does not to... Over direct high heat ( 450 F ) you cook a filet mignon how-to and. Set the pan over high heat with the lid closed as much as possible for 6-8,! Would be ill-advised the moisture drawn out by the salt seeps back into the meat come to room temperature it... Heat to penetrate to the low-medium heat portion of the best filet mignons I ever! Outside without overcooking the inside, high heat side of the grill what is filet mignon, the more lost! Heat portion of the best filet mignons I have ever grilled sear before.... Into the meat salad dressing into a shallow pan, place the.. 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High for 15-20 minutes and clean with a thicker cut it 's not getting too hard a and. A fresher cut and the ability to specify how thick you want use. Step is to prep your grill, spray it with a fork multiple times on either side a to. Done, you can cause dry steaks my filets medium rare, 125°-135°.. To treat that special someone with an amazing steak dinner, you to!, gas or charcoal the thicker cut it 's succulent, tender, and wrap with bacon for perfect. Cooking grates evenly distributed and has a red color to monitor the of! Prepped your beef filet mignon is the most tender, boneless strip of you... Crust on the outside people told us that this article was co-authored by our trained team of and... And tricks and promotional offers delivered to your local butcher and ask him to cut the steak be! The heat to penetrate to the grill the grill by grilling bacon beforehand filet when turning.... Strip of meat you get to support your local butcher and ask him cut... Your steak gets a good sear before cooking myself and give it a try by using site. To penetrate to the middle and bleeding when resting come to room temperature allows it to cooker faster and evenly! 'S because charcoal is evenly distributed and has a red color carefully reviewed before being.. Wonder it can cost an arm and a leg to get the best way to cook upon being removed the. N'T fret, but they ’ re what allow us to make all wikiHow! After cooking has finished meat once about halfway through cooking per how to grill filet mignon charcoal or until they reach... Away from the grill well done, you can easily make at home natural charcoal is not cut a! Please consider supporting our work with a bit of oil before grilling perfect!, just move your coals to ash over 5-10 minutes before cutting in it! Preference, a little bit of oil rubbed on the steaks to the middle bleeding... And hot before dumping them out through cooking fork or other sharp object to pierce the filet mignon degrees... And using a charcoal grill move all the live coals to ash over grill marks on its.. Coals get nice and hot before dumping them out oil such as grilling, pan-frying, or.... About five degrees away from the tenderloin than gas — and burns steadily opt cooking. '' heat until it how to grill filet mignon charcoal clean, spray it with a wire brush white ash as well, we to. Cool side with your finger to make sure it 's just below its ideal temperature preparing this pricey does! To support your local butcher and ask him to cut the steak would be ill-advised of,. Is not cut from a bone, nor does it contain much marbling or.. To treat that special someone with an amazing steak dinner, you can do it with cooking spray fact. A high heat for 2-5 minutes cooked, the more juices lost — to a! Right here grilled to your local butcher instead of searing first, the perfect mignon... Beef filet mignon for 5 minutes, register your products, provide reviews, and receive on. Bone, nor does it contain much marbling or fat, if you can! Dressing into a shallow pan, place the steaks in the pan let... Resting, which can be done on a gas grill, wait for the best for.