It is one of the only “Irish carbomb” desserts that actually still tastes like the boozy concoction itself. https://growingupgabel.com/irish-car-bomb-cupcake-recipe-from-scratch https://en.petitchef.com/recipes/dessert/irish-car-bomb-cake-fid-532085 To assemble the cake, place a layer onto a cake serving dish; pour the Irish stout caramel over the first layer, allowing the caramel to drip down the sides of the layer. Irish Car Bomb Cupcakes are made of Guinness cake, Jameson Whiskey chocolate ganache and Bailey’s buttercream frosting—the perfect St. Patrick’s Day dessert! Once the liquor combo makes contact with the ale there is vigorous foaming. Between the stout filling and the whiskey and Irish cream that goes into … What could be a better way to celebrate St. Patrick’s Day than with a fresh batch of rich (and boozy) Irish car bomb cupcakes? Note: The name of this cupcake is not meant to offensive, it was simply named after … Irish Car Bomb Cake Ok, I know it sounds crazy, but this cake actually tastes like an Irish Car Bomb (the drink not the actual thing...those are generally more painful than they are tasty). Place the 2nd cake layer on top, and top with the buttercream, swirling the frosting into decorative waves. Irish Car Bomb is one of the most delicious shots you are likely to taste. Do not frost sides of cake. Mix Classy Chocolate Pound Cake, Guinness, Melted Butter, and Jameson. This festive dessert is made with lots of chocolate, milk, eggs, flour, sugar, Bailey’s Irish cream, and a generous amount of Guinness. Let cool. Cook until a toothpick inserted in the center comes out clean, about 40-50 minutes. Note: The buttercream frosting requires no heat so all the alcohol in the Irish cream is there-Enjoy! Who would have thought that pouring beer into a cake could be so good! 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