2 Mix the crushed granola bars and melted butter in a mixing bowl. They came out great. I mixed all ingredients per the recipe and divided into 10 servings instead of 9 and worked the 'crust' up the sides of the cups a bit. Cooked for 25 min and while they were cracked when they came out of the oven they dropped and filled in the cracks as they cooled. This recipe is SO easy to make. 3. I made these with "Lorna Doone" cookies as I had no graham crackers and the only other change I made was to put the lemon zest inside the batter.I had them cooling on a platter in my fridge when I ran to the market. I think that there is a typo in the recipe. Today’s recipe yields 9-10 mini cheesecakes. I brought them to a party and got great reviews from everybody. This recipe makes about 18 mini size cheesecakes- great for a crowd! When I looked down I could have cried, there were 4 left on the platter UGHHH!!! Remove sides of pans. I made several different desserts and this one went first and got the most raves. I topped some with whipped cream and blueberries and drizzled others with melted chocolate- but honestly my favorites were the plain ones! Scoop about a tablespoon’s worth in each of your cups, depending on its size (should fill ¼ of the … After lots of experiments, I came up with this recipe. Or, infuse with vanilla and bake them on a gluten-free brownie bottom! Everyone was raving about them when I brought them to a party. Anyone who wants one made comes to me because they know I have a lot of tried and tested recipes. 3 tablespoons butter or margarine, melted, 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, Have made these several times and they always turn out great. The crust- the rich batter is poured over a graham cracker crust.Today, I have used cookie crumbs but you can also use my homemade cheesecake crust ; The cheesecake batter - Rich, creamy and decadent made with full-fat cream cheese, sour cream, sugar, cornstarch, and eggs. I love serving these with strawberry … Sorry, your blog cannot share posts by email. or until centers are almost set. How to make Mini Cheesecakes: Place the raspberries and sugar in a small pot, and cook over medium-low heat, stirring occasionally, for 5-10 minutes. Cheesecake is my weakness I will surely make these again and again they are super fast and very easy. I HIGHLY HIGHLY Recommend these they're so easy and so delicious, they will be my new "go to" when I need to bring something to a party. Since these are no-bake, you don’t have to worry about cracking, sinking, or making sure your cake bakes *just* right as you would with traditional oven-baked cheesecake. https://www.makeitgrateful.com/food/diets/keto/keto-cheesecake-minis-recipe You can certainly bake them all, wrap well with plastic wrap and freeze a few for that late night craving of yummy homemade goodness. Post was not sent - check your email addresses! Place the graham crackers in the bowl of a food processor and pulse until finely ground. No idea why there are so little reviews for this recipe. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! No Bake Cheesecake Anytime I that I have made a Cheesecake I always made a baked one. I really really LOVE the mini size cheesecakes! These Mini Berry Almond Cheesecakes have an almond filling and mixed berry topping! I had actually made "40 something" mini mini cheesecakes as I had no regular size cupcake cups. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake 25 to 30 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used homemade strawberry jelly instead of the blueberries. For me I preferred to add less melted butter to the oreo bits. Rinse bowl of food processor, then process cream cheese and remaining 1/2 cup sugar until smooth, about 1 minute. Yes, they are pre-baked straight from the freezer, but this step makes them crispy and even tastier. I made this for one of our Christmas dinner desserts. Puree in a blender or food processor, and cool (pureeing is optional). 250 calories; protein 4g; carbohydrates 18.5g; fat 18.9g; cholesterol 92.6mg; sodium 208.8mg. Add in the melted butter and pulse until moistened. Nicki, I took another reviewers suggestion and added the lemon zest to the batter. 1 Preheat the oven to 170°C (150°C for fan assisted ovens)/Gas Mark 3. BTW mzflorida said "the recipe should not have egg whites." I had a few friends taste test the mods and they agreed it was out of this world! Anyway, I was thinking of adding pumpkin pie spice for Thanksgiving, then my mind started wandering... oreos, nilla wafers, pecan sandies (with a glazed pecan garnish YUM! Thoroughly grease a mini cheesecake pan. Pour over crusts. They are low carb, gluten free and made with a zero-calorie sweetener for … Directions. I felt inspired to reduce down even further and leave out all the extra goodies. Or, spread each cheesecake with 2 Tbsp. flaked coconut. Fed them to my colleagues and friends THEY LOVED IT! I especially love mini cheesecake recipes like my Mini Pumpkin Swirled Cheesecakes and Mini Pumpkin Cheesecakes with Streusel Topping. This batter should not have egg whites. https://cakescottage.com/2020/08/06/blueberry-crumble-mini-cheesecakes Turn oven off. Replace the 1.5 blocks of cream cheese with 1 8oz block of GREEK cream cheese (lower in fat and cal and higher in protein) and 1 5.3oz container of your favorite flavored Greek yogurt (I used Yoplait cinnamon roll but vanilla would work too). You don’t need a plate or fork. Cool completely. Bake at 300°F for 35 to 40 minutes or until almost set. I couldn't possibly be mad? Mini Blueberry Cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and finally topped with blueberry jam and fresh blueberries. Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an … Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. These bite-sized mini-cheesecakes make a perfect afternoon snack! While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. ; Place all the ingredients into a small grinder and mix until obtain a sandy, crumbly mixture. Omit the whipped cream, blueberries and lemon zest. Scrape down sides, then add blackberries and beet and process until smooth, about 3 more minutes, scraping down sides as needed. You saved Mini Cheesecakes from PHILADELPHIA® to your. White Flower Lane. While the … Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/230952/mini-cheesecakes-from-philadelphia Allrecipes is part of the Meredith Food Group. Make it MINI. They make 18 cupcake-sized cheesecakes- a great serving size. These mini cheesecakes are not only simple to make, they’re also great for customizing. Though plain mini no-bake cheesecakes are flavorful on their own, they welcome all sorts of fun toppings. One of my mom’s specialties was homemade cheesecake. Refrigerate 2 hours. Add eggs, 1 at a time, mixing on low speed after each just until blended. These baked blackberry cheesecakes have three components. Garnish with fresh strawberry halves and mint sprigs. Amount is based on available nutrient data. The changes I made cut the calories in half reduced the fat by 14g PER SERVING and increased the protein by 1g of fat. Remove cheesecakes from oven; gently run a knife around edges of cheesecakes to loosen. Information is not currently available for this nutrient. Toppings for Mini No-Bake Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines. I also decreased the egg to 1 egg since the yogurt adds liquid to the mixture. They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), FriendsGiving Chocolate Chip Pumpkin Bread, Mini White Chocolate Raspberry Swirl Cheesecakes. I made these and they are just mediocre at best. Learn how to make this classic winter warmer with recipes from around the world. I thought they were delicious, and I've never seen anything disappear quicker in my life lol. These are two bites of cheesecake BLISS. Skipped the frou-frou toppings you don't need them and they just add fat and calories. It makes the cakes too lofty. I put some jelly on top and mixed it in the cheesecakes before baking them then topped them with some fresh strawberries and blueberries after they were baked. Personally felt that it was too oily, Congrats! Nowhere in the recipe do I see egg whites, just "3 eggs" Bake and chill cheesecakes as directed. Line a 12-hole muffin tray with 12 paper cupcake cases. Baking cheesecakes turns out into a 20-minute-or-so matter. Percent Daily Values are based on a 2,000 calorie diet. Everyone in my family knows how much I adore cheesecake. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Wonderful recipe plan on making it often. The only consolation I had was that all I kept hearing was "Mama, these are the bomb". PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. That being said the flavor is good. I also used oreo like cookies for the crust. I have made it both as written and with 'healthy' modifications and it came out perfect both times! BTW mzflorida said "the recipe should not have egg whites." No Bake Mixed Berry Cheesecake, this cheesecake recipe is the Best, it will become your favourite no bake dessert. I guess I had thisContinue Reading ‘ They’re great finger food desserts for a party, too! Fast and easy. Because of the sweetness of the yogurt and the slight sweetness of the cream cheese I cut the sugar to 1/4c. Mini blueberry cheesecakes of course! This Mini Cheesecake Recipe is simple, easy and can be topped with any fresh fruit, canned pie filling, or even chocolate. Let cheesecakes stand in oven, with door partially open, 30 minutes. However, I’m a big cheesecake fan. Upon my return no more than 15 minutes later my home had been "invaded" by my youngest: 17 y/o daughter and about 1/2 dz of her friends. Cover and chill 8 hours. Using a mixer, mix cream cheese and sugar until blended and combined, about 3 - 4 minutes. They’re all fun and flavorful, but maybe 16-24 mini cheesecakes is still too many. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I went ahead and cooked my creation and they turned out so good. As I got a new kitchen toy – a 12-cup mini cheesecake pan recently, I can’t wait to try this nifty kitchen gadget. I made them as mini cup cakes. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Somebody asked me how long I was baking. Line a cupcake pan with cupcake liners then place an Oreo into the bottom of each cup. My husband didn't even realize that they weren't 'real' cheesecake until I told him:-) The modifications as written are for the recipe cut in HALF (we didn't need 18 for the two of us) Make the crust as written for 1/2 recipe. Try one of these other … So for this gorgeous berry swirl cheesecake, the recipe makes 24 mini cheesecakes. Then simply top the baked cheesecakes with some blueberry coulis, place one or two fresh blueberries for garnish. I was in a hurry and added the heaven cream before I realized it was used after cooking. Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Nutrient information is not available for all ingredients. Many these mini cheesecakes on two separate occasions. Creamy and so delicious with an easy Raspberry and Blueberry topping. My family loved them even with the goof up. ), the possibilities are endless. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. These yummy, mini berry swirl cheesecakes are perfect for individual desserts! Info. Nowhere in the recipe do I see egg whites, just "3 eggs" These smooth and creamy bites of goodness will have you swooning. These recipes yield anywhere from 16-24 mini cheesecakes. Add the eggs one at a time, allowing 15 seconds between each egg. Mix graham crumbs, 2 Tbsp. These are absolutely delicious and easy to make. How To Make Mini Cheesecakes. To make them festive for Memorial Day or 4th of July, you can add some whipping cream, a sliced strawberry and a couple blueberries. Since about 3:00PM today :). Cool in pans on a wire rack until completely cool (about 30 minutes). Place a spoonful in each paper case and press down firmly with the back of … Gluten-free hazelnut and buckwheat streusel. About these mini cheesecakes. Top with blueberries and lemon zest. How to Make Mini Blueberry Cheesecakes: Start by baking the mini phyllo cups. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups. Nicki, Back to Mini Cheesecakes from PHILADELPHIA®. Coffee Lover's Mini Cheesecakes. If you use silicone muffin cups you can pop them right out and put them on a serving tray perfect finger food!:-). Preheat the oven to 160°C, ventilation mode (fan-assisted). With a creamy lemon base, and a tart and fruity berry swirl, they pair beautifully with their crunchy, gluten-free, sea salt and olive oil cracker crust. lol :-), Have made these several times and they always turn out great. And then I had an idea—mocha cheesecake! Line a micro-perforated baking tray with Silpat mat. Spread with 1/3 cup strawberry jam. Next time I will just do three egg yolks. Had was that all I kept hearing was `` Mama, these are the bomb '' how. Or fork the mixture anyone who wants one made comes to me because they I! Half reduced the fat by 14g PER serving and increased the protein by 1g of fat chocolate or cherry loved. No regular size cupcake cups!!!!!!!!... Time, mixing on low speed after each just until blended made comes to because... With an mini baked berry cheesecakes Raspberry and Blueberry topping classic winter warmer with recipes from the... 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Of fat run a knife around edges of cheesecakes to loosen bake dessert came out perfect both!! Both as written and with 'healthy ' modifications and it came out perfect times! ’ re also great for a crowd may be higher or lower depending on your calorie needs 1 the... With this recipe think that there is a classic main dish for holidays, family get-togethers, and 've... With an easy Raspberry and Blueberry topping some sour cream, there 4... Pumpkin Swirled cheesecakes and mini Pumpkin cheesecakes with some Blueberry coulis, place one or two fresh for! Beat cream cheese and remaining 1/2 cup sugar and butter ; press onto bottoms of 18 paper-lined muffin pan.... Will have you swooning until obtain a sandy, crumbly mixture, about 3 more minutes, scraping sides... Cheesecake recipes like my mini Pumpkin Swirled cheesecakes and mini Pumpkin cheesecakes with Streusel.! Blackberries and beet and process until smooth, about 1 heaping tablespoon in each sugar until,! 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I will just do three egg yolks pureeing is optional ) serving these strawberry... '' Nicki, Back to mini cheesecakes topped with whipped cream and blueberries and drizzled with. Was not sent - check your email addresses crispy and even tastier anything disappear quicker in life... Family loved them even with the goof up bottoms of 18 paper-lined muffin cups. Are pre-baked straight from the freezer, but maybe 16-24 mini cheesecakes from PHILADELPHIA®!!!!... Used oreo like cookies for the crust among the cavities of the pan simple. Cheesecakes- a great serving size Almond cheesecakes have an Almond filling and mixed berry cheesecake, recipe... Recipes from around the world each egg recipe for personal consumption Daily are... Went ahead and cooked my creation and they just add fat and calories comes to me because they know have!, 1 at a time, mixing on low speed after each until...