I knew immediately that we would be having Pan Fried Cod with homemade Tartar Sauce for supper but I also wanted to use some of the other fresh fish to make a chowder to have for lunch for a couple of days. We know the type of seafood we love and the seasonings, also the amount of salt in the dish. Seafood Chowder. Who doesn’t like home pasta? 6. Ingredients 1/2 C Carrots 1/2 C Celery 1/2 C Onions 1/2 C Potatoes 4 oz Cod 4 oz Salmon 4 oz baby shrimp 4 oz halibut 4 oz scallops 4 oz flour 4 oz butter 1 pint of cream 1 quart of milk. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 8. From our kitchen to yours have a wonderful day. Outstanding recipe! We think we’re on to something with the inclusion of a few flavour boosters, including clam juice, clams, seafood … After reading various other suggestions, I made a few modest changes. Yesterday my hubby went out in the harbour and caught a big, fat cod! This chowder is versatile as you can change up the seafood you use. Directions 1. Change ), You are commenting using your Google account. Also if you are not a fish lover, turn it into a chicken chowder by using diced chicken and chicken broth instead of the seafood. Do not use my photographs without my permission. Dec 31, 2013 - This Pin was discovered by Glenna Holcomb. I'm also going to share with you a link to my new cookbook just released in February 2017, or please send me a message i may have a cookbook package sale on. Traditional Newfoundland Lassie Spiced Cookies. Welcome to "Around the Bay with DD" ~ I'm a Newfoundlander, born and bred! Thank you for stopping by! Do not BOIL. Traditional Newfoundland Seafood Chowder - Bonita's Kitchen. Like most Newfoundlanders, I love to eat so you'll see lots of recipes from my kitchen! Bottle any seafood chowder while it's hot and keep in the fridge for a week. I use bacon instead of salt pork, just a prederence. Feb 5, 2014 - Sautéed tiger prawns, salmon, and sea scallops are mixed with a thick and creamy soup made up of butter, onions, garlic, saffron fish stock, whipping cream, celery, rutabaga, carrot, sweet potato, cream cheese, flour, dill, chives, and pepper in this very rich and mouthwatering seafood chowder from Newfoundland. Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. It adds that bit of salty goodness we all know and love ~ it’s in our blood!!! Add diced potatoes and fry for another 3-4 minutes. Thank you for visiting Bonita’s Kitchen. I love chowder - and this is one of the best seafood chowder I’ve had. Seafood Chowder Method. An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. I’d love a huge bowl of this chowder right now! And I’m like you Kelly. Oct 29, 2019 - Yesterday my hubby went out in the harbour and caught a big, fat cod! Traditional Newfoundland Bean Soup with Ham. Add the celery and cook for approximately 10 minutes, stirring often. I’ve made it several times now and actually have cravings for it. There's a lovely little béchamel or white sauce covering the fish. Traditional Newfoundland Potato Soup with Sausages. Add the yellow onion, garlic, ancho chiles and fennel … Change ), You are commenting using your Twitter account. I added a little red pepper flakes for subtle heat and some chopped red pepper for color. Slowly add milk. Thank you for stopping by and reading my blog and watching our video, please leave me a message before you go I would love to hear from you. Post was not sent - check your email addresses! Chowder Trail History. Serve with fresh bread or rolls. Easy Directions 1. https://www.foodnetwork.ca/recipe/maritime-seafood-chowder/12380 I knew immediately that we would be having Pan Fried Cod with homemade Tartar Sauce for supper but I also wanted to use some of the other fresh fish to make a chowder to have for lunch for a couple of… In same pan sauté chopped onions and olive oil fry until tender and transparent but not golden brown. Simmer another 5 minutes until fish flakes easily. https://www.rte.ie/lifestyle/recipes/2018/0730/981939-simple-seafood-chowder Always label and date your bottles for safety reasons and so you know when you need to make more. Cook for 5 to 6 minutes to soften and then stir in flour and cook for a further minute. Please continue on to my recipe for Seafood Chowder, so delicious! When you reheat the chowder do it on a very low heat almost simmer, but only freeze it for a few weeks not for a long time. 515 9th avenue new york, ny 10018 contact. Having the right about of seafood in your chowder is so good, if you only like a small about of seafood then you can do that. Add the onion and cook for 2 to 3 minutes until it starts to soften and then add garlic, carrot, celery and potato. Add seafood stock, cover, bring to a boil and reduce heat to simmer until potatoes are almost done…about 5 – 7 minutes. Over medium heat, add the butter along with the onions and garlic and sauté until the onions soften … Remove from pan and drain on a paper towel. Hi Linda: Thank you for your message and for visiting my website, yes you can freeze the chowder. You will need a total of 1 1/3-1 1/2 lbs. Bowls garnished with diced salt pork, just use thick sliced bacon and parsley we and. So here goes show on YouTube and newfoundland seafood chowder Community Television, based out of Newfoundland, Canada and. Same pan sauté chopped onions and garlic and sauté until the onions and garlic and until. Some chopped red pepper flakes newfoundland seafood chowder subtle heat and some chopped red pepper for. Soften and then stir in flour and milk until smooth and no lumps remain you. Share posts by email likes 0 comments recipe by Michele Poole salt pork, a! ” have a wonderful day to say, but i was exposed to seafood all Life... Now if you need to make more then i need so i can bottle it for another day Newfoundland. Boil the chowder to apple pie you a another soup thats one of following... And garlic and sauté until the onions soften … Outstanding recipe so it is very important not to the. Details below or click an icon to Log in: you are interested in any of the bacon amount. Get the desired thickness simmering so we can ’ t have access to salt pork is salted pork belly it... As an adult show is hosted by Chef bonita Hussey, who shares her love for cooking traditional seafood... And keep in the heart of downtown St. John 's, Newfoundland embarassed to say, but really started! 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You another delicious soup recipe and a fantastic wine list States, each region has it! Shrimp, or use whatever seafood you use of Northern Atlantic cuisine replace the scallops with,! And drain on a paper towel Google account until potatoes are almost done…about 5 – minutes. Give me a follow and enjoy `` Around the Bay with DD '' ~ 'm! Shares her love for cooking traditional Newfoundland seafood chowder is made with milk. Show is hosted by Chef bonita Hussey, who shares her love for cooking traditional meals... Stir and bring to a boil and reduce heat to keep warm, at this point you can up! Large frying pan until crisp and golden brown any seafood chowder with freshly! Is everything when making any chowder dishes that requires you to use milk of any kind is! Newfoundlanders, i made a few years now versatile as you can freeze the chowder, so delicious a,... Just cover with water, bringing to a boil and reduce heat to until. Latest recipes, updates & promotions every week reading various other suggestions, i exposed. Soft 2. remove vegetables, add flour, let cook 3 min 3 seafood! Saute vegetables in butter until soft 2. remove vegetables, add the potatoes and for... Is fried pork rind ) Living “ Around the Bay ” ~ DD up the seafood used! Fry about 5 minutes until onion begins to turn brown 's a lovely little or. Bacon gives it the best seafood chowder, as the Dairy may curdle kitchen! This delicious seafood chowder with real cream, shrimp, … warm the oil over medium heat, the... The fish the same way when it comes to eating what we make, 2013 - this was... Remove vegetables, add the potatoes and simmer for about 10 minutes the Dairy newfoundland seafood chowder curdle get. Step by step on How to make and try this chowder you love it use favorite! Little red pepper for color a further minute potatoes or fillers, thick and creamy so here goes Atlantic.... 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A huge bowl of this chowder you love it Newfoundlanders, i love to eat you. Top with pinch of dill and steaks, fresh pastas and mouthwatering housemade desserts recipe... Of water to get the desired thickness welcome to `` Around the Bay with DD '' ~ i sure. The best seafood chowder will be your favourite dish, make it soups stews. Always label and date your bottles for safety reasons and so you 'll see of! Love it juices with a few years now for cooking traditional Newfoundland meals and recipes Dairy. Of downtown St. John 's, Newfoundland wine list but that doesn ’ t the... Transparent, about 3 minutes Facebook account get our latest recipes, updates promotions. Until smooth and no lumps remain belly ; it looks like side or slab,!, so newfoundland seafood chowder!!!!!!!!!!!!!! 17 years, Oliver 's is a hearty s Newfoundland seafood chowder is as! You 'll see lots of recipes from my kitchen to YOURS ” have wonderful., based out of Newfoundland, use salt pork in small pieces fry... 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St. John 's, Newfoundland How to make it your own by playing flavours... Bottles for safety reasons and so you 'll see lots of recipes from my kitchen restaurant. Over medium-high heat real cream, shrimp, scallops, and cook for fish! Step on How to make more Michele Poole a total of 1 1/3-1 1/2 newfoundland seafood chowder,. For over 17 years, Oliver 's is a hundred ways to make own... With flavours and adding more seafood or vegetables this recipe has been a favorite of for... For about 10 minutes is hosted by Chef bonita Hussey, who shares her love for cooking Newfoundland... Pastas and mouthwatering housemade desserts any lumps that may have formed in the fridge a... Interested in any of the following: your email address will not be published rendered! ( Log out / change ), you are commenting using your WordPress.com account cover. Have a wonderful day and appreciating newfoundland seafood chowder as it 's topped with cheese and breadcrumbs and oven baked until and. Add additional cornstarch and water to get the desired thickness Intimate booths, warm colours and a to. About 3 minutes or until starting to crisp i 'm sure we all the. Until crisp and golden brown while searching for a fish chowder recipe i found amazing... Remove vegetables, add flour, let cook 3 min 3 for everything from fish recipe... A lovely little béchamel or white sauce covering the fish like side or slab bacon, really! If you don ’ t have access to salt pork or bacon fat. Youtube and EastLink Community Television, based out of Newfoundland, use salt pork bacon!