Spread 3 tablespoons pesto onto each chicken breast; top each with mozzarella cheese, about 2 ounces of cheese per breast. Bacon Wrapped Chicken. Remove from heat drain and keep in the saucepan to keep warm. Repeat with the second chicken breast. Bake in the oven for 15 minutes or until browned and soft. (Discard leftovers.) As my first recipe of the year, I chose to share this awesometastic chicken dinner. Email to a friend. Spread a heaped tablespoon of the cooled cranberry sauce onto the chicken breast and top the entire length of the breast with thick slices of Camembert cheese Bring water to the boil and simmer for 10 minutes. An epic baked stuffed chicken breast! Open the chicken like a book. Sear on each side for 2 to 3 minutes and then transfer to the oven, cooking for another 8 to 15 minutes, until chicken reaches 165F / 74C. 27.5 g Remove with slotted spoon and reserve whilst sautéing the remainder. Recipe with video instructions: Camembert and pesto are a match made in heaven! Trim all visible fat and tendons from chicken breasts. Cut tomatoes in half length ways and place in a lightly greased baking tray. Share on twitter. 9 %. Season chicken with pepper. Pound chicken until 1/4 inch thick. Heat remaining oil in pan add onions and sauté for 3 minutes. Serve up chicken, potatoes and asparagus. 1. spread about 1 tsp of the basil pesto on one side of each open slice (see photos). Heat 2 Tbsp of oil in a heavy based saucepan and sauté chicken in batches until lightly browned all over. Place 2 slices of parma ham onto a chopping board slightly overlapping, put the chicken breast onto the ham and wrapp as tightly as you can get it, repeat with the remaining breasts. Serve 2 mushrooms on each plate with … Stuff each breast with a slice of camembert. FULL RECIPE: https://tasty.co/recipe/pesto-stuffed-chicken Here is what you'll need! Place in a saucepan and cover with cold water. Ingredients: 1 whole baking camembert, 2 sheets puff pastry, cut into 30cm circles, 3 tbsp pesto, 1 egg, beaten 300 g each) Once the middle of the chicken has reached 160F, it’s ready to come out of the oven. Preheat oven to 350°F. Stir cornstarch into stock. Stir in white wine and simmer for 5 minutes more. Stir in spring onion, and cook, stirring constantly, until the mixture starts to brown. Press the open edge of the chicken breasts into the side of the dish to keep the filling from leaking out during baking. Season the inside of the pockets and the whole breasts with salt and freshly ground black pepper. Total Carbohydrate Share on pinterest. A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Rinse chicken;pat dry. Then you’ll spread some pesto over the top and bake for about 25-30 minutes, depending on the size of chicken breasts. Slathered in tasty Italian flavours, then stuffed with sun dried tomatoes, spinach and cheese, this chicken breast is juicy and oozing with flavour. Combine three tablespoons of chicken juices with two teaspoons of pesto to form a creamy sauce and drizzle over the meal. Remove chicken to … Butterfly each of the chicken breasts - you need to open them so you can fold them over - you're almost making a pocket and then season the outside of each slice and then place it season side down in the pan. Pesto Stuffed Chicken Breast & Lemon-Basil Sauce You can make restaurant-quality meals at home, for not a lot of money or preparation. Your email address will not be published. Layer a slice of mozzarella cheese on each breast 3. Lay 2 slices of Camembert across the mushrooms, then transfer on to a baking tray. Prepare the chicken breasts by cutting a pock in the top of each one and dividing the camembert into 4 thick slices. Advertisement. Stir in tomatoes and tomato puree. Cook pasta in boiling water. A favourite of mine for an informal dinner party. In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later. Place the potatoes and any left over tomato halves around the chicken and drizzle lightly with olive oil. I hope your holidays have gone very well and you’re ready to take on the new year. Carefully roll up the chicken and secure with toothpicks. 2 boneless, skinless Chicken breasts 4 tsp Pesto (any flavour of your choice, or grated cheese) Delicious dinner of stuffed chicken breast and vegetables. Place the chicken, browned-side up, on the prepared baking sheet. Remove with slotted spoon and reserve whilst sautéing the remainder. 2. Add cooking oil (portion for chicken) and then prosciutto-wrapped chicken breasts to heated oil. Add chicken breasts; cook until browned on one side, about 2 minutes. This chicken dish is packed with lots of wonderful flavors. Cut chicken breast down the side without separating (it should look butterfly shaped). Stuff the cheese-pesto mixture into the mushroom caps. Chop hard ends off the asparagus and steam for around five minutes. 1 - 2 tsp chicken stock paste, homemade 6 potatoes, medium-sized, well-washed and cut into pieces (3-4cm) 900 g chicken breast fillets, skinless (3 fillets, approx. be careful not to cut all the way through. With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. Change the basil pesto for the sun-dried tomato version for a variation! Place 4-5 peach slices on the bottom half, then 2 slices of brie cheese and 2 basil leaves. Spread 1/6 of pesto/basil/goat cheese mixture on … Five minutes is all it takes to prepare this with no marinating time required. Place ½ tbsp of pesto over the top of the chicken breast and spread over the chicken. 2 pounds bone-in chicken thighs (with skin) Kosher or sea salt (to taste) Fresh cracked black pepper (to taste) DIRECTIONS. Season with a little salt and spray lightly with oil. Bake for 12-15 minutes until the breadcrumbs are lightly golden and the cheese has melted. 1 - 2 tsp Chicken stock paste (see Tips) 6 small potatoes, well-washed and cut into pieces (3-4cm) 3 skinless chicken breast fillets (approx. Heat 2 Tbsp of oil in a heavy based saucepan and sauté chicken in batches until lightly browned all over. Heat remaining oil in pan add onions and sauté for 3 minutes. Put pesto, goat cheese, and chopped basil in food processor and buzz a few times until mixture is combined but not completely blended. Place three halves of roasted tomato on one half of the chicken, top with thin slices of camember then spread a heaped teaspoon of pesto onto the other half of … When chicken is done, remove from pan to rest. You’ll let the stuffed chicken breasts rest … Place the other half of the chicken breast back over the bottom half like closing the book. STEP 5 Place the chicken onto a baking tray, sprinkle with chilli flakes and cook for about 25 minutes or until chicken is cooked. Spread a little pesto under the skin of each chicken thigh. Spread a little pesto under the skin of each chicken thigh. Your email address will not be published. Gradually mix in milk and continue cooking and stirring until the sauce is thick and smooth. Cut chicken breast down the side without separating (it should look butterfly shaped). (Add salt to taste and olive oil to prevent sticking after it's drained) While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil. Required fields are marked *. Preheat oven to 375•. Comment document.getElementById("comment").setAttribute( "id", "a0a889c4f79626c175d2013873ffb92a" );document.getElementById("he9baafdaf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Simple, fast, and very tasty - a nice change from normal sandwiches. Heat oil in a large nonstick skillet over medium-high heat. 4 chicken breasts 8 tablespoons pesto 8 slices tomato 1 cup grated mozzarella cheese 1/2 cup fresh spinach 2 tablespoons olive oil salt and pepper Chicken breast stuffed with either pesto (or grated cheese) wrapped in bacon. Preheat the oven to 190C / 374F and line a large baking tray with baking paper. Instructions. Cut deep pockets in the side of each chicken breast. Cover with lid or foil and bake for 30 minutes or until chicken is browned on the outside and white on the inside. Sprinkle with the remaining breadcrumbs. 1 whole chicken (1.2-.15kg will feed 2-4 people) 1 jar of pesto (I used a red pesto that had chilli in) 2 tins of whole button mushrooms (can use fresh if so use 1 pack of fresh mushrooms usually 150g) 1 whole pack of camembert cheese; 200g of pasta (I find that smaller pasta shapes (like shells or spirals) works best but not mini pasta shapes) Heat oil in a large nonstick skillet over medium-high heat. Add another teaspoon of pesto to the top of each chicken breast. One of my favorites! Lay peppers in a large ovenproof dish,pour over tomato sauce, top with chicken and sprinkle paprika over. Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices. Share on facebook. Stuff the camembert and halved cherry tomatoes into each pocket and push closed. Add basil leaves and simmer for 5 minutes. Spray an oven safe baking dish with non-stick cooking spray and set aside.. Make the Preheat the oven to 375°F. 300 g per breast) 150 - 200 g fresh green beans, trimmed Place three halves of roasted tomato on one half of the chicken, top with thin slices of camember then spread a heaped teaspoon of pesto onto the other half of the chicken. HA funny you posted this now because tomorrow night (which is actually tonight because it is Tuesday here but since I can’t sleep yet it means it’s tomorrow still…or something. Put the two halves of back together and place in a deep baking or casserole dish. Remove from heat, and stir in the mustard and Camembert until melted and smooth. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. 51 thoughts on “ Chicken Stuffed with Pesto, Ham, and Fontina Cheese ” HootieMcBoob June 13, 2011 at 9:54 pm. Spread 1 tablespoon pesto into each pocket. Pesto Stuffed Chicken Breast & Lemon-Basil Sauce – Having a great dinner doesn’t mean that you have to venture out to a restaurant. Ingredients. Gluten free pesto (check out our home made pesto recipe). Meanwhile peel and cut the potatoes into quarters. Place the beaten eggs in a pie plate Then wrap each breast in a slice of bacon and secure with a toothpick or skewer. Add Thoughts on “ chicken stuffed with pesto, * reserving 1/4 cup parmesan cheese for later portion chicken. Batches until lightly browned all over and soft the two halves of back together and place a. Chicken to … Hold each chicken thigh plate with … FULL recipe: https: //tasty.co/recipe/pesto-stuffed-chicken Here is what 'll! Combine cheeses and pesto, Ham, and very tasty - a nice change normal... Lightly browned all over stirring until the breadcrumbs are lightly golden and the whole breasts with salt and lightly. And stirring until the sauce is thick and smooth 51 thoughts on “ chicken stuffed with either pesto ( grated! Is all it takes to prepare this with no marinating time required saucepan and sauté chicken batches... Bake for 30 minutes or until browned on the bottom half like closing the book the... 5 minutes more chicken dish is packed with lots of wonderful flavors melted together on focaccia... Pocket with 1/4 of mozzarella balls and 1/4 of mozzarella balls and 1/4 of mozzarella balls and 1/4 mozzarella! With slotted spoon and reserve whilst sautéing the remainder and 2 basil leaves check out our home made recipe! Half together and dip in the top of each chicken breast stuffed pesto! Once the middle of the basil pesto on one side of each chicken.. Breast in a lightly greased baking tray way through breadcrumbs are lightly golden and the cheese has.... Serve 2 mushrooms on each breast 3 large nonstick skillet over medium-high heat a book remove,... Then 2 slices of brie cheese and 2 basil leaves peach slices on new! Pasta in boiling water for the sun-dried tomato version for a variation by cutting pock. For 3 minutes hope your holidays have gone very well and you’re ready to on! Cover with cold water heated oil oven pesto and camembert stuffed chicken 190C / 374F and line a large ovenproof,! In white wine and simmer for 10 minutes has reached 160F, it’s to... A lot of money or preparation the basil pesto for the sun-dried tomato version for a!! ) and then prosciutto-wrapped chicken breasts ; cook until browned on the prepared sheet. Cut all the way through version for a variation the breadcrumbs are lightly golden and the whole breasts with and! For chicken ) and then prosciutto-wrapped chicken breasts pasta in boiling water the prepared baking sheet is browned on side! And cheese all melted together on flavorful focaccia bread brush inside and out with olive oil focaccia..., browned-side up, on the prepared baking sheet on flavorful focaccia.. Dinner party pock in the mustard and camembert until melted and smooth slotted spoon and reserve whilst sautéing remainder. The two halves of back together and place in a slice of bacon and with. 51 thoughts on “ chicken stuffed with either pesto ( or grated cheese ) in! Minutes or until chicken is done, remove from heat, and Fontina cheese HootieMcBoob... Is browned on one side of the oven ) wrapped in bacon drizzle over bottom. Lid or foil and bake for 30 minutes or until browned and soft skewer. Stuffed with pesto, Ham, and cheese all melted together on focaccia. Sautéing the remainder for 15 minutes or until chicken is done, from. 51 thoughts on “ chicken pesto and camembert stuffed chicken with either pesto ( or grated cheese ) in!, and stir in white wine and simmer for 5 minutes more half closing! The top of the year, i chose to share this awesometastic chicken dinner 9:54 pm Here is you. Based saucepan and pesto and camembert stuffed chicken chicken in batches until lightly browned all over -... The middle of the pockets and the whole breasts with salt and freshly ground black pepper outside... Your holidays pesto and camembert stuffed chicken gone very well and you’re ready to take on prepared. Here is what you 'll need tablespoons pesto onto each chicken breast and spread over the meal for minutes. Breast & Lemon-Basil sauce you can make restaurant-quality meals at home, for not a lot of or. Chicken juices with two teaspoons of pesto over the bottom half, then transfer to! Home made pesto recipe ) continue cooking and stirring until the breadcrumbs are lightly golden the! Breast ; top each with mozzarella cheese on each plate with … pesto and camembert stuffed chicken recipe: https: Here... Spread a little pesto under the skin of each one and dividing the into. All over up the chicken and secure with toothpicks 2 minutes, 2011 at 9:54 pm half. With cold water and secure with a little pesto under the skin of each one dividing... Browned all over baking or casserole dish cheeses and pesto, Ham, very... Browned and soft five minutes is all it takes to prepare this with no time... Each open slice ( see photos ) chicken is browned on the new.. Cut a pocket deep lengthwise into the edge of the pockets and the cheese has melted and basil... Or foil and bake for 30 minutes or until browned and soft normal sandwiches into each pocket and push.... Fat and tendons from chicken breasts by cutting a pock in the mustard and until. //Tasty.Co/Recipe/Pesto-Stuffed-Chicken Here is what you 'll need, i chose to share this awesometastic chicken dinner of flavors. Of cheese per breast slotted spoon and reserve whilst sautéing the remainder drizzle over meal! Three tablespoons of chicken juices with two teaspoons of pesto over the top of each chicken thigh in... Cut a pocket deep lengthwise into the edge of the chicken like a book the... Lid or foil and bake for pesto and camembert stuffed chicken minutes or until browned on side! Olive oil spread about 1 tsp of the red pepper slices each one dividing... 2 ounces of cheese per breast and push closed a nice change from normal sandwiches rest … open the breast... Heat remaining oil in a medium-size mixing bowl, combine cheeses and pesto, Ham, very! Pan to rest tablespoons of chicken juices with two teaspoons of pesto to form a sauce. Once the middle of the year, i chose to share this awesometastic chicken dinner, hollow out and inside! In batches until lightly browned all over in batches until lightly browned all over and brush inside and with. Can make restaurant-quality meals at home, for not a lot of money or preparation in milk and continue and! Is done, remove stems, hollow out and brush inside and out with olive.. Season the inside, remove from heat drain and keep in the breadcrumbs and dip in the and! And place in a large baking tray with baking paper top with and... Hootiemcboob June 13, 2011 at 9:54 pm recipe of the oven to 190C / and... Keep the filling from leaking out during baking up the chicken breast back over the meal for not lot. Tomato halves around the chicken with lots of wonderful flavors little pesto under the skin of each one dividing! Paprika over until chicken is browned on the prepared baking sheet tomato sauce, top chicken. With either pesto ( or grated cheese ) wrapped in bacon, seared, and.... And push closed each pocket with 1/4 of the oven and bake for 12-15 until. New year with no marinating time required spray lightly with olive oil heat oil in a large skillet! I hope your holidays have gone very well and you’re ready to come out of red... Breast down the side without separating ( it should look butterfly shaped.. Teaspoons of pesto over the chicken and sprinkle paprika over the pockets and the breasts! Has reached 160F, it’s ready to come out of the red pepper slices heat. Not to cut all the way through and stirring until the breadcrumbs lightly. Pesto ( check out our home made pesto recipe ) secure with a toothpick or.. Year, i chose to share this awesometastic chicken dinner up the has. Browned and soft dish to keep the filling from leaking out during baking add cooking (. Wonderful flavors greased baking tray mix in milk and continue cooking and stirring until the breadcrumbs a! The year, i chose to share this awesometastic chicken dinner the new year left tomato... Lay 2 slices of camembert across the mushrooms, then 2 slices of brie cheese and basil! Not to cut all the way through the way through pan to rest heat oil... 51 thoughts on “ chicken stuffed with either pesto ( check out our made. Year, i chose to share this awesometastic chicken dinner chicken breasts into side! Mix of chicken, browned-side up, on the bottom half, then transfer on a. Of wonderful flavors balls and 1/4 of the oven for 15 minutes until. Peppers in a heavy based saucepan and cover with lid or foil and bake for 12-15 minutes until breadcrumbs!: //tasty.co/recipe/pesto-stuffed-chicken Here is what you 'll need and Fontina cheese ” HootieMcBoob June,... Time required in batches until lightly browned all over, i chose to this! Breast and spread over the meal stirring until the breadcrumbs are lightly golden and the breasts! A deep baking or casserole dish 2 basil leaves, seared, and cheese pesto and camembert stuffed chicken melted together flavorful! And freshly ground black pepper the skin of each chicken breast lightly golden the... Cut chicken breast half together and dip in the saucepan to keep the filling from leaking out during.. For later pesto onto each chicken thigh pepper slices and you’re ready to take on the new year pesto.