Some use condensed milk, while others don't, and some use eggs, while others use none. This is another sweet that you’ll find all over Portugal, and not just in cafés either. T.hank you for posting. It contains doce de ovos for the inner filling and this is often found on the outside, along with desiccated coconut. The Portuguese have a sweet tooth, and local bakeries and pastry shops are full of all sorts of delicious delights. A folhado de maçã is basically an apple turnover. Sonhos are quite a Christmasy cake, and so you’ll only really see them in Portugal in Autumn and in the months leading up to Christmas. A tigelada is very similar to acrème brûlée (or leite creme as it’s known in Portugal). Anna (author) from New York, NY on March 27, 2013: I totally agree with you that Portuguese desserts don't have the recognition they should. That’s interesting about the salami cake. It’s made mostly of egg yolks that have been drawn into thin strands and boiled in syrup. Although they’re sold throughout Portugal, many believe that you cannot get a good one outside of Sintra. Could the 'mistakes' be due to regional varieties? I actually visited Bangkok and wrote about some of the Portuguese influences there: http://www.portugalist.com/portuguese-bangkok/, i speak portuguese and english but live in england in college. Brigadeiro: the famous Brazilian pastry has also acquired its place in the offer of Portuguese pastry shops. There are hundreds of different Portuguese cakes and pastries, and that’s before you take into account regional variations. This is one of the most typical and traditional savory portuguese pastries. ATorta de Azeitão is a Swiss Roll-style cake that’s typical in Portugal’sSetúbal region. Massa sovada is a Portuguese sweet bread enriched with butter, sugar, shortening, milk, eggs and sometimes honey. Tags: Food , History , Monastery , Belém , Pastries and Desserts , Animated 1. A Mil Folha is amille-feuille, although in England and Scotland it’s often just called a vanilla slice or a custard slice. We are in Bangkok, the capital of Thailang. Somehow, the Portuguese version tastes best to me. Off to explore some more. Portuguese custard is spread onto one side of the Guardanapo before it’s folded over – just like a serviette. Then there’s the difference in quality between bakeries in Portugal. Most of the cakes are from middle age, has a "coin" to trade with other products between those who lived in the convent with the locals. As for Bolo de Bolacha, the one you write about is commonly known as Doce da Avó (Gramma's sweet) or Doce da Casa (House's sweet; House meaning the restaurant) or even Serradura. And it’s definitely not unappetising at all. Pastel de nata is undoubtedly the most popular Portuguese dessert. As with many Portuguese cakes, the filling is made from doce de ovos. And have you tried Bolo Rainha? “Arretjescake” It is called. It’s made from eggs, milk, sugar, and cinnamon and then baked in a terracotta bowl. I really wasn’t impressed with the first one I tasted – it was dry and disappointing after all the hype. Thanks for the post! They used egg whites to stiffen their habits and since they had lots of leftover egg yolks, they came up with these delicious pastry recipes to use them up. If you don’t have a very sweet tooth, or you’re not in the mood for something sickly, this is a great cake to order. They’re made from puff pastry that’s coated in sugar and then rolled up into a heart shape. One the most popular Portuguese cakes is the Bola de Berlim. They’re almost savoury, which is quite rare amongst Portuguese cakes as most are extremely sweet. Once I got my head around the many different types of Portuguese coffee, the next obvious step was learning about Portuguese cakes and pastries. It reminds me of a Bavarian creme doughnut at Dunkin Donuts. Welcome to Portugalist, your guidebook to Portugal. I have always wanted to open a pasteleria in the US. Nice to meet you and thanks for commenting! They are simple yet delicious cookies, and if you want to make your own Bolo de Bolacha cake, you can use the simplest cookies you can get your hands on. Creative, weren't they! On November 1st, All Saint’s Day, it’s typical in some regions for grandparents to give these to their children in a tradition known asPão-por-Deus. You’ll find them in pastelarais and, because they’re so easy to make, people often make them at home as well. Anna (author) from New York, NY on March 20, 2013: Thanks for your comments, Ana! They’re essentially a square piece of Portuguese sponge cake, which is much softer than and more pliable than sponge cake in other countries. It's really delicious! Savory Portuguese Pastries: Group 2. These come from the store you linked in your hub. peru – turkey porco – pork pomba – pigeon prego no pão – steak sandwich with a fried egg presunto – smoked ham rim – kidney. Queijo de Figo is a cake that’s essentially just made from figs and crushed almonds that are pressed together. The name Baba Camelo actually means camel’s drool, but don’t let that put you off. Thomas James from London on February 20, 2015: Toy Tasting from Mumbai on February 20, 2014: They look absolutely delicious, thanks for sharing :). I live in Idaho, so it'd probably have to be a much broader thins (as likely as not a cafe), but thanks for sharing this. Pão de Deus is a little bread roll that are covered in coconut,doce de ovos, and sugar. When families bake this cake, they usually include a little prize inside. Bolo de Bolacha also comes as a mousse, which I personally prefer to the cake. Guardanapo means napkin or serviette and that’s exactly what these cakes look like. Emma Southworth from Manchester on February 20, 2015: Wow didn't know Portuguese food looked so Delicious mmmm. Made up of different squares of cake and then covered in chocolate, the Bolo Xadrez is a common feature in pastelarias all over Portugal. They can be found all throughout the country in coffee shops, bakeries, and restaurants; and each town has its own local specialty. AQueijada is a small Portuguese cake made from eggs, sheep’s cheese or Requeijão (curd cheese), milk, and sugar. I’m always on the lookout for the best in pastéis de nata in Lisbonor wherever I’m visiting in Portugal. Portugalist covers everything from things to do, eat, and drink to places to stay and advice on moving here and making Portugal your permanent home. I’ll try making him one of these cakes. In Porto, whipped cream is used and in some pastelarias you’ll find eclairs with doce de ovos. Bolacha Maria is a popular flavor for many things, including one of my new breakfast favorites—Bolacha Maria yogurt. 7. But, oh so worth the wait! One last thing, just a misspell : Fios de Ovos instead of Fiovos de Ovos. However there's no trace of meat in this desert—it's made of dark chocolate, cookies, nuts, butter, eggs, and port wine, and is cut just like salami. They could certainly do that to you. There is a legend that tells us how … Choose the best, choose from these ideas. As of 2006, Ovos Moles are the first Portuguese sweet to receive the Protected Geographical Indication certificate. This is a fried sponge cake, a bit like a doughnut, filled with egg-yolk cream. I'm so glad that there's a Portuguese community right outside of NYC, in Newark, otherwise I'd be going through some serious withdrawals ;-). Thanks for this terrific article! Macau is a former Portuguese colony, handed back to China in 1999, and just an hour’s ferry ride away from Hong Kong. This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous steps and a certain amount of finesse. arroz doce – sweet rice/rice pudding. It’s a lot sweeter and a lot more sugary than French toast, so you’ll need a strong black coffee to wash it down. It tastes very similar to salame (see below) so, if you like that, you’ll probably like this too. Salami Cake we have in the Netherlands as well. It doesn’t contain any flour and, importantly for vegans, it’s one of the few Portuguese sweets that doesn’t contain any eggs. The outside is made from a wafer-thin pastry, while the inside is filled with a thick, and very sweet, egg yolk filling. Fatia simply means slice. Meanwhile, grease each muffin tray's cup with butter and line with puff pastry. How come few of us know about Portuguese desserts? Cook by stirring constantly until thickened. Comments. Portuguese Dog Names in Pop Culture. I'll incorporate your comments to the article. The following is a list of just some of the different cakes and pastries that you’ll find in Portugal. There are said to be over two hundred varieties of little Portuguese sweet goodies—many rich egg-based custards, some chocolaty, others creamy, and several marzipan varieties. if you're in Portugal's capital during Christmas time, go to Confeitaria Nacional in Rossio or pastelaria Versailles in Saldanha to try the best of these cakes. If you want to experience the authentic thing, you have to come to Portugal. InBragança and in Porto, you’ll find regional takes on the mil folha that you’re unlikely to find anywhere else. It's actually names after the town where it's make, which is just 30 minutes south of Lisbon. Is Lagos the Next European Digital Nomad Hotspot? Portuguese sweet rice pudding, called arroz doce in Portuguese, is traditional Portuguese rice pudding that comes in lots of different variations. Aletria is definitely one of Portuguese favourites desserts, especially for Christmas’ eve. A Bolo de Arroz is a muffin-shaped cake that’s made from rice flour. Have you tried Portuguese pastries? :0. I’ll do my level best to find it, and eat it! Baba Camelo is a very simple Portuguese dessert that’s made from eggs and condensed milk (or pre-made dulce de leche either). A pirâmide de chocolate is a pyramid-shaped cake that’s made from recycled* cake (whichever cake was about to go stale), then covered in chocolate, and topped with cream and a cherry. lauren.michie@Murrob.com on November 25, 2013: The Reminder from Canada on July 18, 2013: Pasteis de Nata is my favorite dessert but beware because there are pasteis de nata and then there are the pasteis de Belem! Local desserts are often egg-based and sometimes creamy, but all of them are rich and sweet. This bakery is really popular amongst both tourists and locals. There are many different regional takes on the queijada, including theQueijada de Sintra and theQueijada de Evora. Salame is a chocolate salami; a cake made from broken maria biscuits and chocolate. The Pastel de Santa Clara is very similar to the Travesseiro de Sintra (see below) both in design and taste, but better. Although apastel de nata from any Portuguese café taste great, there’s a big difference between a bog standardpastel de nata and one from a specialist bakery like Pastéis de Belém or Manteigaria in Lisbon. A fatia dourada (or rabanada) is like a cold slice of French toast, and that’s pretty much what this is. A big culture shock for Portuguese people who move abroad is the relationship we have with bread back home compared to other countries. Thanks again! A torta is similar to a swiss roll. Fat-no-more from casablanca on December 13, 2011: 1 cup milk (1/2 cup cold and 1/2 cup hot), 1 vanilla bean or 1/2 teaspoon pure vanilla extract, 2 tablespoons unsalted butter, room temperature. Recycled cake sounds a little unappetising, although this is quite common in other countries. I lived in Portugal for two years and my boyfriend is Portuguese so I verified all of these names, traditions and ingredients with him and friends in Portugal. There are also several dog breeds that have Portuguese origins, like the Portuguese Water Dog, Portuguese Podengo, Estrela Mountain Dog, and the Portuguese Pointer; a name with this theme would be very fitting We have tried our best to come up with catchy bakers’ names to help you successfully name your bakery. Pastéis de feijão are small tarts with a white bean filling that are usually dusted with icing sugar. It's essentially an egg custard tart in phyllo dough that is best served warm, fresh out of the oven and sprinkled with cinnamon and powdered sugar. The pastéis de nata were created before the 18th century by Catholic monks at the Hieronymites Monastery (Portuguese: Mosteiro dos Jerónimos) in the civil parish of … Wow, they do look good! Cavacas are Portuguese cupcake style pastry made with eggs, flour, confectioners sugar and milk. It has become one of my favorite desserts since I began living in Portugal. We sure need a bakery in Carpinteria Ca that could bake those deserts. Bolacha Maria biscuits are actually a Portuguese cookie brand. Cardozo7 from Portugal on January 19, 2012: Getting hungry out here!I think i now what i'm gonna snack this afternoon.. Anna (author) from New York, NY on December 16, 2011: Hi homesteadbound, and interestingly enough, they have religious references because it was nuns who came up with the recipes. (It's the closest I'll get to eating Dunkin Donuts in Portugal—but I don't mind! These are pretty common all over Portugal, and you’ll see them in the bakery section of most Portuguese supermarkets as well. Once you try it, you won't be thinking of putting this thread anywhere but straight into your mouth! Palmiers aren’t very sweet and have a very buttery flavour to them. It's essentially an egg custard tart in phyllo dough that is best served warm, fresh out of the oven and sprinkled with cinnamon and powdered sugar. I’ve never seen so many pastry shops, pastelarias, and so many different kinds of pastries. Each island in the Azores has a love affair with sweets. pato – duck. Some people say it’s not made from recycled cake, but just from the trimmings of other cakes. It’s one of Portugal’s most famous cakes and, not only will you find them in just about every pastelaria in Portugal, but you’ll also find them in many bakeries around the the world as well. You’ll also find it outside of Portugal, particularly in Brazil, Mozambique, and Angola. It’s by no means exhaustive so, if you have any recommendations for cakes that have been missed, leave a comment below. Rui de Sousa on October 24, 2017: That yellow custard is in a lot of recipes though. (Queen Cake: Bolo Rei's version without crystallized dried fruit) Or cocked almond cakes at Versailles? It’s fairly savoury, as Portuguese cakes go, and is often eaten for breakfast or as part of a snack. The first time I tried Portuguese Custard Tarts, or pasteis de nata, wasn’t in Portugal, but in Macau. Portuguese custard or “pastel de nata” Let’s start with perhaps the most famous pastry in Portugal – the ‘pastéis de nata’ also known as ‘pastéis de Belém’ (but with slightly different recipes). It’s nice, but it does mean a lot of them taste very similar. Cook under medium-high heat, stirring constantly, until the mixture thickens. in Portugal many people add port wine in the Chocolate Salami. This clam-shaped Portuguese delicacy is made with a puff pastry shell that is filled with a unique mixture of minced veal, bread, and onions. Cindy Murdoch from Texas on December 15, 2011: Now I know why their names make reference to double chins, and bellies, and such. Well, any way, I'm very glad to find some not Portuguese, liking egg sweets. Ovos Moles de Aveiro is a Portuguese delicacy that originates fromAveiro, although you’ll find these in most Portuguese pastelarias. They look a bit like little nests, with a thick outer layer of flaky pastry dough and a filling of rich yellow custard. As well as folhados de maçã, you’ll also find several other apple-based pastries and cakes including delícia de maçã and tarte de maçã. Portuguese Custard Tarts in Macau. And in São Miguel, it's all about the fofa, which tastes like the best eclair you'll ever eat. Aqueque is a crown-shaped Portuguese-style muffin made from dough, yeast, and fat. In Portugal, bread is a ritual, almost a religion: people buy fresh bread every day and there’s always a basket of bread on the table at every meal. Like the Bolo de Arroz, you’ll find these at most pastelarias in Portugal. Sprinkle the custard tarts with powdered sugar and cinnamon as is popular in Portugal. Pastel de Nata (Custard Tarts) Pastel de nata is undoubtedly the most popular Portuguese dessert. I don’t know if it’s to do with different types of ovens, or just people being unfamiliar with how they should taste, butmost non-Portuguese bakeries just cannot make them properly. 6. It’s more delicate, more flavoursome, and more beautiful. Queijada de Évora. Serve and enjoy. Up and awesome. How to Stay Warm in Portuguese Houses During Winter, 20+ Tips for Renting an Apartment, House, or Room in Portugal. With names such as toucinho do céu (fat from heaven), papos de anjo (angel's double-chin) and barriga de freiras (nuns' belly), Portuguese sweets aren't only delicious, they're undoubtedly heaven-sent! This cosy Portuguese treat is comfort by the spoonful, rest assured. Bolinhos de Coco are small cakes made from desiccated coconut, eggs, sugar, and lemon zest. Arroz doce. Just ask my family, who constantly ask me to make more! The only thing that stays constant is its triangular shape, which some say is based on a Jesuit cloak. What a fun way to learn a bit about the culture. Leite creme is made with just cream, eggs, and roasted sugar—it's simple and delicious. Pastries are everywhere in Lisbon. Broa de mel (the Northern Portuguese version). Well, in Bolo Rei, tradition was: there was a prize and a fava bean. The bean filling suggests that they should be savoury, but they’re actually very sweet. Gradually add the egg yolk mixture to the remaining milk mixture, whisking constantly. The brigadeiro is made with condensed milk, butter, cocoa powder and is coated with chocolate sprinkles. Pasteis de Belem, 84-92 Rua de Belem, Lisbon, www.pasteisdebelem.pt. A travesseiros is a pillow-shaped pastry made from puff pastry that’s filled with an egg and almond cream and then sprinkled with sugar. Identical to a French éclair in shape, but different on the inside. Bolo de Bolacha (translated to "cookie cake" in English) is a cake made with stacks of Portuguese bolacha Maria biscuits and condensed milk. When it comes to Portuguese pastries and cakes, most people have heard of the pastel de nata (or Portuguese custard tart as it’s often called outside of Portugal). I still vividly recall the flaky crisp pastry filled with warm creamy custard, a treat that can be described as nothing less than heavenly. Traditionally, Bolo de Bolacha is made of layers of Bolacha Maria wetted in coffee and layers of coffee butter. Place the egg yolks in a bowl and slowly whisk the 1/2 cup of hot milk into the egg yolk mixture and whisk until smooth. In a saucepan, combine the 1/2 cup of milk, cornstarch, sugar and vanilla. Bolo rei (king cake) and bolo rainha (queen cake) are two of the most popular Christmas cakes and, although you can get them throughout the year, you’ll really see a lot more of them in the run up toChristmas.Bolo rei has sugared fruit on the top, whileBolo Rainha is more nuts-focused. If served warm, it’s usually served with a wine syrup on top. Have you been learning Portuguese in England or did you grow up speaking it? The Bolo de Arroz is a pretty common cake in Portugal, and you’ll see it almost as much as the pastel de nata. The following, not necessarily in order, are some of my favourite cakes in Portugal. You’ll find several different types of torta in Portugal including cenoura (carrot), noz (nuts), and chocolate (chocolate). Plus, she loves sharing beauty finds. Beyond Bacalhau or Portuguese codfish and sardines, octopus or polvo is another popular Portuguese seafood dish loved by all. Whoever gets the piece with the prize has to either bake or buy the cake the following year. It is an egg tart pastry filled with custard cream and finished off with cinnamon and/or icing sugar. Salame de Chocolate (translated to "chocolate salami" in English) looks just like its namesake, salami! I grew up in a village called Kudichin. Desserts. Confeitaria Nacional, a bakery in Lisbon, is credited with introducing this cake into Portuguese culture in 1870. Traditional Portuguese food tends to be hearty, which is my polite way of saying “quite caloric”. Other countries have their own versions, such as Spain where it's called Crema Catalana, and England where it's called Trinity Cream or Cambridge Burnt Cream. Sometimes they come with chopped nuts on the side. FullOfLoveSites from United States on March 26, 2013: Mmmmmm...!!! ... since Portuguese people enjoy their food and their delicious pastries are acclaimed world-wide. 7 – Polvo à la Lagareiro – Traditional Portuguese Octopus Dish Portuguese cuisine is famous for its delicious seafood. It has that zesty, hot flavour that reminds you of Christmas, birthday parties and home. Wish to learn more as I am one of the Portuguese descendents. Come back and visit me often! Just like all of our other episodes, logged-in Members can access the version with Portuguese subtitles for a more effective learning experience. Some people use them for sandwiches, filling them with butter, cheese, or ham. They make my mouth really water. Pastéis de nata are a traditional Portuguese pastry that can best be described as a kind of egg tart. You have seriously tickled m taste buds. Although you’ll see them everywhere throughout December, they are traditionally eaten in the days between Christmas and Epiphany (6th of January). I am excited to try to find recipes for these (as I don't remember the names of most of them). Found in pastelarias all over the country, these pastries are believed to have originated inSanto Tirso nearGuimarães. Although the name sounds French, some Portuguese people believe that’s where the French connection ends and that they are in fact Portuguese. Luiz … Being Portuguese by descent and having spend several years there, I have developed a deep love for the pastries. You’ll actually find chocolate salami all over Europe: in Greece (called aMosaiko), in Lithuania (called aTinginys), in Russia (calledshokoladnaya kalbasa) and in Italy (called salame di cioccolato). Should You Launch Your Startup in Portugal? Bola de Berlím, the ever-popular Portuguese doughnut. Leite creme (translated to Creamy Milk in English) is another one of my favorites and you may be familiar with it by its French name, Crème Brûlée. Polvo à la lagareiro is a famous octopus dish that you will find across the country. Bola de Berlim (literally translated as "Berliner" to English) is a doughnut-like dessert filled with an egg yolk-based creme with an outside that is fried and covered with sugar. Most supermarkets will have them in the premade cake section, and you’ll also see single slice servings in vending machines next to the cans of Coca Cola. You can also find pasteis de nata in any other bakery or coffee shop in Portugal and outside of Portugal, in any place with a Portuguese community. This cake sometimes is shaped like a flower. Sweet, sticky, and tasting like marmalade, pastéis de laranja make use of the many oranges that Portugal grows, particularly in the Algarve. … Fiovos de ovos is the one dessert that I buy at the supermarket but have never seen at a coffee shop. I'm Catarina, a proud Portuguese blogger. The Portuguese have a thing for sugar and eggs. 🙂. http://www.portugalist.com/portuguese-bangkok/. After all, you can’t just order a coffee in Portugal: you need a cake to go with it as well. You’ll also find Portuguese people eating them at the beach, and you’ll sometimes even see vendors going up and down the beach selling them. If you’re visiting Sintra it’s worth doing as the Portuguese do and making a special pilgrimage to Casa Piriquita, a pastelaria in the heart of Sintra. I was in Portugal two weeks ago and regular pasteis do not compare to those from that bakery! This pastry is slightly different in that it does not have a dough casing. You’ll find Palmiers for sale in pastelarias throughout Portugal, and even in your local Portuguese Lidl. we’re adding it to our treasure hunt of Portugal. Tarte de Amêndoa / Almond Tart: back to the Portuguese pastries, this tart is also known as the Portuguese caramelized almond tart. These two ingredients are prevalent in many but not all Portuguese desserts including the country’s most famous pastel (pastry) – the Pastel de Nata. If you find anywhere you think is great, be sure to let others know by leaving a comment. The most famous place to get this tasty dessert while in Portugal is in Antiga Confeitaria de Belém bakery in Belem. Olá! I recruited some born and raised Portuguese friends for advice, and they suggested I sample four Portuguese pastries: Tortas de Azeitão and Amêndoa, Mil Folhas, Jesuítas, and Pastéis de Tentúgal. They’re usually covered in a sugar glaze, although there are numerous variations. It may even be better than salame, so it’s definitely worth trying. Although just about every other bakery in Portugal now makes one, as well as most Portuguese supermarkets, many Lisboetas believe that this is still the only place to buy one. A piece of land given to the brave Portuguese soldiers who help our king 250 years ago. Fiovos de ovos (which translates to "egg thread" in English) looks literally like thread, except this one is made from eggs. [59] Bolo Rei is a traditional Portuguese cake that's eaten during Christmas time. I'll miss them when I move back to NY but for now, I'll enjoy them to the fullest - definitely one this afternoon :) After that, I'll bake them but my pastel de natas don't taste or especially look anything like the Belem ones! They are usually made from a mixture of potatoes, codfish, eggs, parsley, and onion and then deep fried. Fatia noz means a slice of nut cake while fatia cenoura means slice of carrot cake. Unlike acrème brûlée, which is usually made up fresh, the tigelada is kept in the pastelaria counter along with the other cakes. Queijadas de Sintra. Bolo de Bolacha dessert comes as a mousse with crumbs of Bolo de Bolacha (my personal favorite). Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Ireland has Gur cake, for example. It’s a piece of sponge that’s been spread with a filling, and then rolled up. AQueijada is a small Portuguese cake made from eggs, sheep’s cheese or Requeijão (curd cheese), milk, and sugar. Portuguese e clairs are oblong pastries made with choux dough filled with a cream and topped with icing. It seems to be very common across all of Europe. Pastel de feijão (bean pastry) Quite literally full of beans (feijões), this flaky puff-pastry tartlet might blow your mind with its buttery, caramelised crunch and … Not a single table in Portugal goes without a dish of Aletria. These days, most people have not only heard of a pastel de nata, but actually tried one. Portuguese Desserts (photo by Alanosaur) I was in Macau when I had the privilege to sink my teeth into my very first bite of a Portuguese inspired sweet, an egg tart. Like the Bolo de Arroz, they’re fairly savoury and are a good option if you’re not looking for something overly sweet. ), By Britta Frahm, CC-BY-2.0, via Wikimedia Commons. Hawaiian sweet bread works in a pinch. Thank you for your comment. The person who got the fava bean, would buy/make the next Bolo-Rei. Cakes and pastries cost as little as $1 a serve to as much as $38 for a boxed set of porquinhos de doce. Anna is a New Yorker writing about her globe-trotting, culinary, and healthy living adventures. If you think these desserts have interesting names.... you should hear the nicknames they have for each other! Preheat your oven to 375 degrees. pasteis de carne – pastries stuffed with meat. They deserve some more recognition aside from the French pastries. From experience, the pastéis de nata I’ve found outside of Portugal are generally nowhere near as good as the ones you’ll find in Portugal. They’re typical in theTorres Vedras region of Portugal just above Lisbon, although they’re a common sites sight in pastelarias up and down the country. Small cakes made from puff pastry for your comments, Ana quality between bakeries in:... I buy at the end to salame ( see below ) so, if you want to experience the thing. On January 19, 2012: Mmm Portuguese desserts cake we have with bread home. Due to regional varieties not get a good one outside of Sintra you. Folhado de maçã is basically an apple turnover full of all sorts of delicious delights these desserts interesting... That originates fromAveiro, although in England or did you grow up speaking it, flavour. 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