Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top. Hey, I COULD have used heavy cream. Now, to make the texture just right, we need to add a little Half & Half. Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Drain the potatoes and place them in a large bowl. I’m using the same mashed potato recipe I make every Thanksgiving, with one small modification: I’ll omit the Lawry’s Seasoned Salt. slow cooker. There are two things that absolutely are musts when it comes to mashed potatoes. For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I’ll use are salt and ground black pepper. I may never know. Add the heavy cream … These are exactly the kind of garlic mashed potatoes you’d find in a restaurant! What we’re going to do is mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. These cream cheese mashed potatoes are fabulously creamy and buttery with a hint of of tanginess. (Prep time includes time needed to roast garlic. Try These Amazing Make-Ahead Mashed Potatoes, Salisbury Steak, Mashed Potatoes, and Peas. Meanwhile, place the potatoes in a large pot and cover with cold water. But this is a low-fat dish, people. But the rest of the recipe is the same: With a vegetable peeler (i.e. Don’t overcook or they will be too soft. Mash the potatoes with a … Now. « Grilled Apricot BBQ Chicken Thighs on the Big Green Egg, Top 5 Big Green Egg Gifts – Holiday Gift Guide for Grillers », Smoked Cauliflower – Rich and Savory Flavor. Okay, I’m just making sure. Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. It's destined to become a popular request at your home. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Peel potatoes and cut into cubes Boil potatoes until fork tender and drain Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. We thought that the Roasted Garlic Mashed Potatoes with Cream Cheese would be a terrific side side dish. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost—but not totally—fall apart. Add in the cream cheese and Garlic Butter, then mash until the cheese melts into the potatoes. Roasted Garlic Mashed Potatoes For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. Peel and cut the potatoes into large cubes and boil in salted water until tender. Are you ready to get serious? If not, visit the post on the easy-as-can-be directions to roast your own garlic before proceeding to the mashed potatoes. Adjust salt and pepper to taste. Sometimes I amaze even myself. You can make this rustic with chunks or smooth, whipped texture. Add chopped potatoes and cook until fork tender, about 15 minutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We decided to use some of the roasted garlic cloves that Jason grilled last week. Just ask Marlboro Man: he got to have Valentine’s Day dinner last night, and he’s still following me and kissing my feet. No need to freak and spaz and wig out here—just cut them so they’re generally the same size. Do not scream and run. Oh, my. You can always add another splash later. Once most of them are mashed, add the cream cheese, butter … I have to make healthy choices. I usually make them the day before and heat them up in a casserole dish in the oven. Reduce heat to low, cover, and simmer for 15 … Place potatoes and water to cover in a 6-qt. Spoiler alert: It was! Peel potatoes and cut into 1/2" - 3/4" cubes. And watch videos demonstrating recipe prep and cooking techniques. Bring to a boil over medium-high heat and cook until tender, 10 to 15 minutes. Add the butter, sour cream and garlic. It’s so beautiful and idyllic. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Do you have a potato masher? In terms of culinary repertoire, it’s all about baby steps with these cowboys. Add the butter, heavy cream, softened cream cheese and roasted garlic to the bowl and use a potato masher or hand mixer to combine all of the ingredients extremely well. Or, if I’ve had a particularly stressful week, I bump it up to 2 sticks. What kind of potatoes … Stir to mix, until the butter and cream cheese are melted. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. But he loves my mashed potatoes. Begin with 1/2 cup. Every item on this page was chosen by The Pioneer Woman team. What did I just say? First, real butter. Just mix in the garlic thoroughly, then give it a taste and see if you’re satisfied. The bleu cheese takes the potatoes up a notch from traditional potatoes. Another thing I know? Variations. Now, bring a pot of water to a healthy simmer…. Russet Or Yukon Gold Potatoes, Peeled And Rinsed, Or So Half-and-half (Or Heavy Cream, If You're Feeling Naughty). Valentine’s Day is just around the corner! Using a hand mixer or potato masher, start to mash the potatoes. You may be able to find more information about this and similar content at piano.io, Make a Special Christmas Eve Dinner This Year, Make Homemade Ranch Dressing This Weekend, Oven-Roasted Asparagus Is a Simple, Delicious Side, You'll Love These Creamy, Dreamy Mashed Potatoes, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, 85 Easy Thanksgiving Sides for a Delicious Feast, 25 Easy Salad Recipes to Make for Thanksgiving, This Green Bean Casserole Will Be Gone in Minutes. I’ve known this since I was a little girl. Once drained, the potatoes are loaded up with butter, cream cheese, and buttermilk for the perfect creamy element. Roasted garlic to be specific! Step One: Start with the peeling and cubing 2.5 lbs of russet potatoes. Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. Do not be afraid. Next, mash in softened butter, cream cheese, half-and-half, and salt to taste. Sometimes I enjoy a more rustic mashed potato recipe, where the potatoes still are a bit chunky, but this recipe won’t lend to that because of the need to thoroughly integrate the cream cheese and garlic. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Good. The cloves were so soft and the garlic flavor was amazing with the slow roasting. stockpot; bring to a boil. Well, he blew me a kiss on his way out the door. Mash the potatoes with a potato masher or press them through a potato ricer. A good mashed … Serve with steak and expect to be worshipped and kissed for at least 38 hours. Second, garlic. Beat until … Until most of the steam has escaped and most of the chunks of potato have been mashed well, about three minutes. Find the butter you’ve been softening…. . Well, he kissed me goodbye on the cheek this morning. Add the butter, cream cheese, parmesan, half-and-half, cream, parsley, 1 tablespoon salt and a few grinds of pepper to the potatoes and mash with a potato masher. Taste and add salt and pepper, if … We won't send you spam, but you can unsubscribe at any time. I’ve GOT it! Translation: LUMPS! Then TASTE the potatoes, and adjust the seasonings. Roasted Garlic Mashed Potatoes are transcendent. This, my friends and cohorts, is THE secret ingredient of delectable, delightful, creamy, perfect mashed potatoes. It is a fantastic side dish using roasted garlic that adds a rich and mellow depth of flavor to traditional mashed potatoes, Add a tablespoon of olive oil and wrap tightly in foil, Grill at 400 degrees for 45-60 minutes or until the garlic is soft (like a butter), Boil potatoes until fork tender and drain. These richly flavored garlic mashed potatoes are made extra creamy with cream cheese and Parmesan. The roasted garlic blends perfectly with the butter and cream without being overwhelming. Don’t overmash! It’s best if it’s softened.Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. Did someone say “creamy?” Oh. This is a great “make ahead” dish. If you don’t mix enough, you will have lumps of garlic and cream cheese that just won’t work as well. Or add in the same flavorings you add to twice baked potatoes. Now, here’s where you want to do it to taste. Creamy roasted garlic mashed potatoes. Well, actually, he forgot. Instructions Peel and cut the potatoes into like sized pieces. There is something about mashed potatoes … I know of what I speak. Step Three: Off the potatoes to a large mixing bowl. Reduce heat; cook, uncovered, until tender, 10-15 minutes. The goat cheese adds just the right amount of tang to round the whole thing out! You can make this rustic with chunks or smooth, whipped texture. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. I have several mashed potato recipes on this website, including (but not limited to) these Easy Garlic Mashed Potatoes and my Bacon Ranch Mashed Potatoes… When the potatoes are tender, drain them and return them to the hot pot. Ready in under 30 minutes, this is the perfect Thanksgiving side dish! Peel potatoes and cut into 1" slices. To five pounds of potatoes, I add an 8 oz package of cream cheese. They’re relatively inexpensive and so much better to use than an electric mixer, the sharp blades of which can break down the starch in the potatoes and make the final product gummy. You have to give the potatoes the ol’ fork check to make sure they’re done. Step Two: Boil the potatoes until fork tender. Heat over high heat and bring to a boil. Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. Be sure to salt adequately. Are you ready to get SERIOUS? And he ate them for years before he ever got wind of the secret ingredient. If you’ve never had roasted garlic bleu cheese mashed potatoes, you are missing out. Now, I always like to chop the potatoes in halves or fourths before throwing them into the pot. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. That way, the potatoes won’t be watery or “mealy.”. But he did moan and groan as he was eating his meal last night, and I’m sure kisses are imminent. Mash potatoes well with a potatoes masher Add cream cheese, butter, herbs, salt, pepper, heavy cream, and roasted garlic to the potatoes and mash until well combined and butter and cream cheese are melted. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. Drain potatoes; return to pot. Place into a large pot and fill with cold water just to … If your butter and cream cheese were softened to begin with, everything should come together perfectly. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Now it’s time to mash away again! The seasoning process should take a little time, as it’s important to get it just right. Next up: Pan-Fried Ribeye Steak. Transfer to a greased 3- or 4-qt. Bring the water to a boil over high heat then reduce the heat to medium low and simmer until the potatoes are fork tender, about 15-18 minutes. Bring a large pot of salted water to a boil. Boil potatoes until tender (about 20 minutes). You must trust Pioneer Woman. :-), Copyright © 2020 Kitchen Laughter on the Seasoned Pro Theme, Roasted Garlic Mashed Potatoes with Cream Cheese, These scrumptious garlic mashed potatoes are mouth-watering comfort food. Try really hard NOT to undersalt the potatoes. Garlic Mashed Potatoes Recipe - Creamy Garlic Mashed Potatoes This year, we’re having roasted garlic bleu cheese mashed potatoes. Last night I used about eight medium potatoes, and I dumped in three whole heads of roasted garlic. Pour in half-and-half and mash with a potato masher. This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! I guess that was me. Remember, if the fork meets with any resistance, that means there’ll be little hard pieces of potatoes in the final product. Turn the burner on low. Now we’re going to use it to make Roasted Garlic Mashed Potatoes, which is sheer perfection next to a perfectly cooked ribeye. Stay tuned. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Drain well. The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side dish. If you want a really gorgeous presentation for Thanksgiving, turn on the broiler for a few minutes and get the top crispy and brown! Dump in three to five heads of roasted garlic cloves; stir together, … Get ready to be worshipped. Never. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped. Also, you’ll need a masher later when we make Butternut Squash Puree and Sinful Sweet Potatoes. You need one! Peel garlic and add potatoes and garlic to a large pot and cover with water. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Drain and return to the pot. Mashed potatoes, butter, and garlic are … (You can poke them with a fork and if it goes through easily, they're done) And always, always, always check the salt level. Now..what could the Roasted Garlic Mashed Potatoes be missing? )Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. First, boil your potatoes until they are fork tender. Okay, we’ve just roasted the garlic. He cried for a few days when he found out he’d consumed cream cheese, but now he doesn’t even bat an eye. Undersalting mashed potatoes is, like, the worst possible thing you can do in life. Add potatoes, and cook until tender, about 15 minutes. Drizzle with olive oil, cover, and bake 45 minutes, or until … Mash potatoes, gradually adding cream cheese and butter. Add the butter, cream cheese and garlic. And just slice it right into the hot potatoes. Butter, you may not be aware, is an effective psychological salve. This restaurant-style side dish is simple to make, and everyone will want seconds. Garlic mashed potatoes are great for the holidays or any special family meal. The site may earn a commission on some products. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! The potatoes store extremely well in the refrigerator. Drain the potatoes in a large colander and give yourself a nice steam facial while you’re at it. … Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. You may be able to find more information about this and similar content on their web site. But I know it must have something to do with these mashed potatoes. If you have already roasted your garlic on the grill, you are set to start this recipe! Aha! The more garlic the better! What does transcendent mean? The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. They need seasoning, man. Get Roasted Garlic Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They cook more quickly and evenly this way. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. After peeling, rinse under cold water. Now. Drain the potatoes and return them to the saucepan. Roasted Garlic!