When my Mum got her first microwave, it came with a helpful booklet of suggested recipes. Preheat oven to 425 degrees. I left in the oven a little longer as I like my potatoes a little on the crispy side soft in the middle. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix everything well. I will definitely make this again. Add your potatoes, onion, and spices to a glass casserole baking dish (this is my favorite dish to use when roasting potatoes). this link is to an external site that may or may not meet accessibility guidelines. I made this almost exact to the recipe and my family Loved it! I only used EVOO and 3 tablespoons of bacon grease. I used red bliss potatoes, onion soup mix and oil. Thank You! After calculating the size of my roast’ cooking time, I put the veg in 15 minutes after my roast, which was smaller, and was cooked perfectly! Oven roasted potatoes and onions are delightfully crispy and so very tasty. You can also cut the onion into wedges, as I do in the video. 2 pounds potatoes, sliced into 1/2-inch-thick pieces, 1 onion, halved and each half cut into quarters, 1 tablespoon chopped fresh rosemary, or more to taste, Back to Roasted Potatoes and Onions - Easy and Delicious. And they have a thin skin that you don’t need to peel. Amount is based on available nutrient data. 2. It’s an easy recipe, too: the oven does all the work! In a large bowl, add the potatoes, onion rings, olive oil, kosher salt, black pepper, garlic powder, and paprika. It’s such an easy recipe, too. The recipe didn't specify which type of potatoes to use, so I used yukon gold, which were great for this. Mix the onions with the remaining oil and scatter onto the potatoes. Then continue baking until the potatoes are fork-tender and the onions are golden brown, about 15 more minutes. Used red potatoes, and went w/ Cook's Notes about leaving uncovered longer to allow for maximum browning, which unfortunately also resulted in the onion soup mix turning to little black flakes. I typically publish a new recipe once or twice per week. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s all about adding enough fat (olive oil or butter), and about how long you roast them. I couldn't eat mine." Just about everyone loves some form of a potato but these roasted potatoes with rosemary and onions go with just about any entree. I sometimes use my hands to mix. But if your oven is not as hot as mine, it might take 5-10 minutes longer. I think this just might be the new way I make this recipe from now on. This qualifies as company food! My box of Lipton Onion Soup had a similar recipe right on the box and it recommended cooking for … Heat olive oil in a large dutch oven over medium-high heat. 8 cups water. Sweet onions are large onions with a mild flavour and include Spanish, Bermuda and Vidalia varieties. My husband and I are on a low carb diet so we don’t eat potatoes anymore (cauliflower is such a wonderful substitute). Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Place the pan in the oven and roast until the potatoes are golden brown and crisp, 45 to 60 minutes. Scroll down to the recipe card for the detailed instructions. Oven-roasted potatoes and onions are delightfully crispy and so very tasty. Add the onion soup mix and stir until all the potatoes are well coated. How to make roasted red potatoes. More crispy = only covered for 10 minutes. Potatoes are such a versatile vegetable. Potatoes: 8 cups potatoes, peeled and cut in half. Easier than mashed potatoes, and my family loved these! It’s good enough for a holiday dinner or just a Sunday roast beast. A 1/2 c. canola + 1/2 c. olive oil seemed like an amount better suited for frying rather than tossing and roasting, but oh well, I followed the recipe, and it was just too greasy for me. 1. https://serendipityandspice.com/roasted-potatoes-onions-red-peppers-recipe Subscribe! We will most definitely make these potatoes again! No gift befits the food-obsessed people in your life like a cookbook. I didn't use any other seasoning. Gonna add sweet potatoes next time! But our growing kids do eat potatoes and love them, so I make them quite often. Stir with large spoon every 15 minutes if you will be bothered by having a couple pieces seared to the pan. Filed Under: Side Dishes Last updated on April 12, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Are low-carb ( or keto ) and gluten-free, but some are.! Find it ’ s such a versatile side dish, you can use regular Yukon potatoes. 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