I don't make this very often because I could literally eat the whole thing and lick the dish clean. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Top with remaining cheese. I want to make it for a work potluck so baking isn’t really an option. Trust us, the sour cream is a game changer. I am more than knowledgeable in the kitchen so wasnt so worried about curdling as I was about flavor (as many people said it was bland). It doesn’t unfortunately! Won’t make it again. If you want egg to “curd”, you need at least 6 eggs. At least for the first time you make it. I make this for potlucks wherever we go, and there are NEVER leftovers! I would double everything exactly. It’s still in the oven. I’m planning on making this some time this week. Cut the Velveeta cheese into chunks and mix into macaroni. Thank you for the recipe! Followed the directions perfectly and the cheese turned out lumpy not creamy. One of the best things about Mac and Cheese with Cream Cheese is that you will get the opportunity to make it super creamy. If we make something just like mom made, then I consider it a success!! I probably at least double the salt, and I add a liberal amount of fresh ground pepper and a dash or two of cayenne…I basically shake until the voices of my southern ancestors whisper, “Stop, my child.” Highly recommend the seasoning additions! I can see why, absent instruction in the recipe, others had the same experience. My wife tried different recipes for years until she settled on this style and ingredients. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When it comes to macaroni and cheese, there more far more variations than there are Southern states. Once the water is boiling, add in the 3 cups of uncooked elbow macaroni pasta, and cook until it's … As much as we love to visit all the places, we can’t wait to get together with family for some good old family food favorites and great chats. Thank you so much for the support Brandi! Probably because growing up on a farm in rural GA during the depression, fresh milk wasn’t always available but there was always condensed milk in the cupboard. I love this recipe, it’s been my go-to for a couple of years now. So glad you love it too! Hey everyone! Lol. Also, the sour cream seemed to curdle….white lumps ?? I would also strongly urge not to change the quantity of the ingredients. This is my all time favorite Mac and cheese recipe, I made it for every holiday party last year and it was a hit! That solved my curdling issues. After the flour has been fully mixed, add the milk and half of all of the cheeses. I followed the recipe exact but added a tsp of seasoned salt and 1/2 tsp sea salt plus 1/2 tsp chicken bouillon and it was absolutely delicious. is it melted first? This recipe sounds so delicious that I am going to make it for Easter this year. I buy it in a big block and grate it fresh, it’s SO much better than pre-shredded. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy… Pour half of the mixture into the prepared dish. Thanks for sharing! It’s consummate side dish that goes with a myriad … Turn the southern macaroni and cheese into a greased baking dish and sprinkle with additional shredded cheese. Hi Shana, I’m sorry that happened. This is such an easy macaroni and cheese recipe! Drain noodles then … https://divascancook.com/creamy-baked-macaroni-cheese-recipe I am a huge fan of a Classic Mac and Cheese, so I really put a ton of time and effort in making sure I got it RIGHT, and I am really convinced this is the BEST macaroni and cheese … They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. He wants the crunchy topping on top? Stir in the macaroni and return to a boil. Taste grest but presentation not I can’t wait to try this delicious recipe. , YES-this is exactly my kind of mac and cheese!!! This recipe sounds so good and I making it for Thanksgiving… Can I make this ahead of time and just put in the fridge and bake it tomorrow? I’ll have to try condensed milk the next time I make it! When we think of macaroni and cheese we always think of Grandma Carol’s ultimate comfort food, her cheesy Southern Macaroni and Cheese! It wasn’t very appetizing. Hi Mandy! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! If, as seems to be the case here, there is no other salt called for in the recipe, it might be a good idea to note that instead of cooking the pasta per the directions on the package, you should generously salt the cooking water. In a saucepan, melt butter or margarine over medium heat. I usually end up using more cheese and seasonings than recommended. Mix about half of the cheddar cheese into the macaroni. I think it needs more salt…or something. Yes! Add 2 bags (4 cups) of the cheese and whisk until melted. , Hi Rebecca, So good and just like my mom made. Mmm, I love macaroni and cheese.. Woop woop! Not all pasta dishes call for the same amount of salt in the cooking water, and not all packages of pasta offer the same advice for salting the water.