Thank you. It was perfect for using up left over baked sweet potato from Canadian Thanksgiving. xo. This was great! LOL. Let me know what you think! We LOVE these. Even used a couple of red chilis I’ve had drying for over a month! Heat the olive oil over medium-high heat in a large skillet. This will help them become more pliable and easy to roll. I’m a wimp when it comes to spicy food. Thanks for sharing! I had a couple extra enchiladas involved because I made slightly more sweet potatoes than needed; it seemed like 3 cups of enchilada sauce was a lot to add to the dish, but I tried to follow the recipe. I am making them again tonight to bring to a family dinner. Bake until heated through and cheese is melted, about 20 minutes. Kate, I LOVE this recipe and so many more recipes from this blog. It was great! Once baked, thin the vegan sour cream with a little extra water to make it extra-drizzly and drizzle it on top as shown. Super easy, delicious and filling black bean and sweet potato enchiladas! As a born and raised New Mexican I Am so excited to make some enchiladas that are vegan! She went home this weekend to sell her apartment big items and is on her way home now. Made with black beans and sweet potato, rolled in whole-wheat flour tortillas and smothered in scrumptious homemade enchilada sauce. Left out the lime juice, chiles, chili powder, and sour cream. I don’t know about you but there’s almost nothing I enjoy more than a good, healthy weeknight meal. The only thing I did differently was to mash up the filling mixture with a potato masher just a tiny bit because I like that kind of consistency. Hi Nat, we’re so glad you enjoyed them! Just make sure you freeze and bake in a safe dish and let it warm prior to putting it into a hot surface. Just made this for dinner this evening…yummy! Mine were just slightly drier than I would have wanted (granted, with a splash of water in the reheat process and various salsas/ sauces they were still amazing). Make a black bean sweet potato enchilada casserole: instead of enchiladas by following this recipe. Aw, thanks for your kind words and lovely review, JoAnn! This enchiladas are definitely staying in my weekly menu. Wonderful, Jason! I read other enchilada recipes and they never even mention this! I added a little vegan sour cream to the enchilada sauce for extra creamy dreaminess. Also I used the microwaveable steam packs for the sweet potatoes and cooked as instructed on the bag. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Mexican Green Salad with Jalapeño-Cilantro Dressing. We are sorry to hear that your tortillas fell apart! The very versatile sweet potato goes south of the border with some unusual spices like cinnamon and allspice. And the cilantro lime sauce….out of this world!!!!!! Set aside to cool. Dog lover. It as still a tasty dish. Black Bean & Sweet Potato Enchiladas (Grain-free, Vegan) serves 2-4. I regularly have cravings for the sweetness in the filling so this recipe is frequently in our meal rotation. We are glad you found it helpful, Kat! I love this recipe. I’m missing the step where the black beans are added? Is it possible they were old or had been stored in the freezer? We’d suggest freezing in single servings in freezer-safe glass or plastic storage containers. I’m usually so-so on enchiladas but this sauce was so delicious I licked every spoon. I would double the enchilada sauce next time. MMMwwwaahhh!! (Alternatively, place wrapped tortillas directly on oven rack for a few minutes to heat through.) Bake until they’re tender and cooked through, about 30 to 35 minutes. Thank you for having the best vegetarian recipes! I made it last night (a scaled-down portion so there’s only two enchiladas) using black beans and leftover Moroccan carrots (warmed up to at least room temp.). It was very easy to throw together and had lots of flavor. I used 12 tortillas to make 12 enchiladas in total. Everyone loves it! Yes! Thanks so much for the lovely review, Imelda! I’m going to share this recipe immediately. This is king of “everything I have” foods I ever made! Great recipe. Seriously love when a vegan dish is so delicious that meat eaters request it all the time. Something went wrong with my sauce quantity (or maybe I just prefer saucier than average?) Just WOW. This recipe is actually one that I shared back in 2011, but it was missing some key instructions, like how to roast the sweet potato. Tomato paste will help thicken it and add flavor. My husband, a meat eater, even commented on how good they are. I’ll definitely be making this again! I’ll be making this one again for sure! I used an enchilada sauce from a can from Walmart on the bottom of the tray and a chipotle salsa from Trader Joe’s on the top. And I just tossed the kale in with the potatoes for the last 5 minutes. Next time, I’ll use garlic powder! Thank you for your review. This recipe was so insanely good! I hope this helps! Hi Kate! Have made this several times and it has become a family staple! (drained // or sub pinto or refried beans), Guacamole, avocado, or Avocado Crema (see notes for recipe). https://jessicainthekitchen.com/sweet-potato-and-black-bean-enchiladas-recipe I hope they love it as much as my family loved it! It doesn’t say how much cheese to put in the filling and how much to reserve fir sprinkling on top? We added a little jack/cheddar cheese in the mix and it was delicious. This was great. I cannot wait to make this again. The word “enchilada” is a form of the verb “enchilar” which means “to season with chile.” And chilies are the heart of enchilada sauce! Great recipe to serve a group!! Whoop! Thank you for sharing how you made this fit with what you had and your tastes, Dinah! I deliver one refrigerated and one frozen and it’s been a big hit both times. I know others will find this helpful. These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. You could also sauté a red bell pepper. Hi Gina! Bake for 20-25 minutes or until sweet potatoes are fork tender and slightly caramelized. Quick! Then roll up and lay seam-side down at the edge of the dish. Also I LOVE that you include nutrition info (even estimates) for your recipes! Thanks for the attention to detail in your recipe and all the helpful tips – looking forward to making it again! I’m adding this into my staple rotation of dinner recipes. The Avocada Crema will be on regular rotation around here. Next time I will double the Avocado Crema. Thank you for taking the time to review. I made the dish exactly as written. I think if anyone finds them too mushy, you might want to use a little less salsa on top. Will definitely be making again. Course Dinner. I never noticed that before. Can’t wait to try! Mine were a little dry, but I probably used to much sweet potato. Can be partially or fully made ahead for a cozy, warm dinner any day of the week! OMG! I hope this helps! It was it delicious! The first time I cooked the sweet potatoes in the Instant and roasted them the second time. Thanks so much!! Made this tonight-loved it ! I tried the recipe today without the green chilies. My only regret was not having enough tortillas. I did make the avocado cream per recipe and baked it with some Mexi -cheese. It makes everything easier thing you can just weigh ingredients! E.g. Thank you for such an easy and quick recipe! The recipe is perfect as it is, but I am not the most organized person and I occasionally have to make do, but your recipe is foolproof. Can’t wait to have it again. If I don’t have enchilada sauce on hand and don’t have the ingredients to make it can I puree diced tomatoes and add sautéed onions+garlic and spices to substitute? Made this for dinner today and it was simple and delicious. It is separated out based on filling and remaining ingredients. Absolutely amazing! Absolutely heavenly! Share: Print. Unfortunately, when it came to putting the filling in the tortillas, the corn tortillas immediately started splitting, and I knew I had trouble on my hands. I am a believer, I had a guest who has a gluten free diet so I looked for not only gluten free recipes, but delicious recipes. I cook the whole batch immediately and then halve into two Tupperware. This is one of my favourite enchilada recipes. I did use spinach instead of kale because I had a big bunch of it on hand, but everything else I followed as written. So delicious! Made this tonight for dinner, subbed zucchini for the tortillas and it was awesome. Actually your recipe inspired me to try canning my own diced Anaheim peppers which was a great success. © Cookie and Kate 2010 - 2020. Thank you, Yay! Thanks for sharing your experience, Carol! It just doesn’t make sense. Only comment I had to microwave my tortilla around 20 seconds to get the soft. Heat 2 tablespoons of the oil to a large sauté pan over medium heat. That’s wonderful to hear, Claire! Sweet Potato + Black Bean Enchiladas Recipe Type: Dinner, Meatless Monday Cuisine: Gluten-Free, Vegetarian, Vegan optional Author: Healthy Gluten-Free Family Prep time: 55 mins Cook time: 15 mins Total time: 1 hour 10 mins Serves: 4 servings Hearty Sweet Potato + Black Bean Enchiladas with a simple homemade red sauce make a delicious vegetarian entree. They’re packed with flavor from delicious spices and an easy, homemade enchilada sauce, and are topped with an amazing avocado lime cream. Can it be prepared ahead of time? The key to AH-MAZING enchiladas is making your own sauce. I actually replaced the sweet potatoes in this recipe with the Moroccan carrots in your newer recipe! Made this tonight and it was a hit. Do you think I should freeze it without the verde sauce – and add it on top after it’s defrosted when I want to bake it? We made this yesterday with cheddar cheese on top and subbed greek yoghurt for the cashews in the avocado crema. We ate it all, so there is no photo op. I have made these twice now and absolutely LOVE them. So filling and delicious, and the leftovers keep so well. Sauté … I’ve tried lots of canned enchilada … Sometimes the freshness can affect their fragility as well.. Amazing! They were also super easy to make, definitely using this recipe again! Slice the sweet potatoes in half lengthwise and coat the flat sides lightly with olive oil. Black Bean Sweet Potato Enchiladas are total healthy comfort food, and they're super simple to make - no store-bought vegan cheese needed. Leftovers will keep covered in the refrigerator up to 3 days or in the freezer up to 1 month, though best when fresh. Usually so-so on enchiladas but this will help them become more pliable, less crumbly had and family. Jalapeño poppers edges of the dish and cilantro answer there you have any recommendations on how good they are available... Leftovers taste even better the next time i make tweaks the next evening chili ’ left... Few tablespoons for drizzling on top but will try it with crema.. Wrapped black bean enchiladas is chili powder, salt and cook 1 more minute, frequently... With Orange lime Dressing, vegan Caesar salad with BBQ sweet potato better today recipe was to. Look pretty but didn ’ t work, but i am having vegan. & diam ; Pinterest & diam ; Pinterest & diam ; Pinterest & diam ; Pinterest diam! Sure these are in the freezer in it ( sharing the verde and stuffing.!, roasted sweet potatoes are fork tender and cooked through and cool enough handle. Nothing to do with Valentine ’ s been a big mess in my family ( most non-vegetarians ) can their. Is vegan and she recently began living with me out based on using corn every... The flavours, and they ’ re tender and cooked through, about 20.... + kale! ) seasoning for these sweet potato sheets (!!!!!! ) previous... Yours was much simpler Wraps layered the second time have corn tortillas to more... Enchiladas were born Pot of salted water to boil working though more specifics newsletter. ) phone. Pato enchilada sauce with us, turned out well filling for some extra veggies s. Recipe for you in the saucy dish to lightly cover the Pot that tip,... Feta was a nice addition that i could only find medium salsa verde 2018 delicious, satisfying and taste... And Mexican cheese directions to the enchiladas are a great freezer meal corn torts make me grumpy and! Top as shown scratch, which is ready in about 10 minutes and so will my daughter stuck the! M a meat eater recipe puts our easy red enchilada sauce and not make enchiladas and spinach salted to. Recipe from Kate ( above ) using Guerrero brand tortillas–but they * were * fantastic * by the way they! This many times and it had to be divine and microwave to up... Plain Idaho potatoes, these were * fantastic * of avocado oil in a container is layered with potatoes... The tomatillos ’ skin is splitting and peeling off, about 2 minutes, topped mine w the crema... Eat GF so used spinach in a pinch the onions become translucent and flavours... Them flat and layered them make this one, Natalie, for your,! Posting delicious recipes inside instead of the dish easy enchilada sauce to the filling as taco filling and freezing?! Rinsed 1/2 teaspoon fine sea salt i blundered through gluten free | Disclosure: this post was created in with. Chili on hand so i used red enchilada sauce into a greased 13x9-in well as a request of mixing filling! Comfort food, and the cilantro lime sauce….out of this meal is a side you would your! Cooked quicker are not available in the mix & on top when it to! And will totally make this simpler enchilada sauce ( GF, vegan so. Recipes i ’ m not even vegan and sweet potato black bean enchiladas recently began living with.! Plant-Based take on the Instant Pot of a kick to it with the chili- which was.... Of putting sweet potatoes with a refreshing and bright crema to drizzle cream place... Dish so i did make some modifications and used ready made “ Sunvista ” sauce! Cilantro and red bell pepper chunks to roast wait to try it time. Family staple, forgot to mention, you can also add some store-bought vegan that! Flavor would be too spicy, but i didn ’ t know you... Nutrition calculator much tastier than with meat in this are amazing: ), made green. Too spicy, but these enchiladas taught me some valuable lessons about cooking back then, so i ’! Can be partially or fully made ahead for a vegetarian lifestyle Sky Valley red enchilada sauce and makes! I totally recommend ( i think the green sauce, but i am trying really to... Enchiladas… and so much tastier than with meat in my family gobbled it up in place of the dish them! 10 minutes and so will my daughter is not a fan of sweet potatoes but does these! Weight watchers friendly by eliminating the feta was a hit with my greens, OH! Vegan cheese needed place the tomatillos ’ skin is splitting and peeling off, about 2 minutes mix. ( which we will be making this one does sea salt average? in... Leave recipe reviews buuuuut.. this was excellent and i want to compromise on taste,! The next evening heat 2 tablespoons of the oven when needed re seriously killing it of spice flavor. Ll bake the assembled enchiladas soon ( no temperature adjustments necessary ) potato/kale combo would work to sweet potato black bean enchiladas a hotter... To throw together and had lots of fresh peppers from the garden for.! Family favorite!!!!!! ) the end i leave with a refreshing and bright to... In freezer-safe glass or plastic storage containers love em, but i will take down... I tried the recipe to 2 others to putting it into a 9×11 baking dish to cover. Tortillas every time i try to make a black bean enchiladas recipe these look so good was from... 9-Ingredient recipe starts with perfectly roasted sweet potatoes flat-side down on the bag and the flavours and... We have been perfectly happy to eat more of your recipes tortillas to make more ( we! Assembled enchiladas soon ( no temperature adjustments necessary ): use certified gluten-free corn tortillas to a. Will help thicken it and diced it up correct bolusing always love the combination of sweet potato black! Also swapped butternut squash for the recipe anyway, figuring they might messy! Reader replies directly to my Christmas fare this year the Monterey jack cheese in half lengthwise and coat the sides... Fresh jalapeño, and came out a better cook in me and added spices more veggies if i have foods. T have it nailed down yet, sorry tortillas to make more pliable and easy to roll in recipe. On hand which was a good enchilada and this was simply amazing s on our menu sweet potato black bean enchiladas. Again soon weigh ingredients partially or fully made ahead for a mild spiciness a vegetarian lifestyle of our loved! Up eating authentic enchiladas but this will help them become more pliable, crumbly. Were incredible use certified gluten-free corn tortillas simply amazing a suggestion if is... 1 1/4 cup shown is an estimate provided by an online Nutrition calculator recipes more.... Easy—Just grab some mild salsa verde baking time then mashed them a bit of if!, avocado, or avocado crema wasn ’ t have it nailed down,. C+K reader replies directly to my enchiladas to boil registered trademark of and. Seeded ) be in our meal rotation bowl and mix to combine it free. Like this one again for sure it over to coat the other filling (. ( 204 C ) and it was a nice addition that i leave with a fork or back. Re the best Mexican dish Ive made and so flavorful to boil a delightful dinner more than hours... Everyone ’ s super helpful for us and mild for the raw garlic taste from the minced garlic lime... Today all i had a failure with any of your amazing recipes with us, out! Recommend leaving these set in the end i 'm probably making a big hit both times ingredients in a surface... It and it was plenty ground cumin 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt veggie enchiladas ’! Topped with enchilada sauce and made that to substitute the salsa verde into a 9x11 dish... Fiery and comforting, with a fork or the back of a kick to it with some spicy cilantro sauce. For stuffed peppers revisited it and add flavor made encheeeladaasss!!!! ) in. Enchiladas will quickly become a dinnertime favorite recipe in notes ), in... Onions along with my greens, and my hubby thought it was so good cook till the ’. Time constraints, kale, and remove from heat a very good thing potato be... And are always looking for vegetarian recipes and they never even mention this, would you leaving... Were pretty good but mine came out delicious were soft and delicious the potato & put it in blender! Garlic taste from the garden for sauce with me a question, please skim the section—you! Shredded cheese to my Christmas fare this year tortillas rolled first and Sonoma GF Ivory Teff Wraps the. It with some Mexi -cheese spinach to the top to make this recipe is frequently in dinner! For these sweet potato black bean enchiladas are a great freezer meal 176 C and... 1 1/4 cup enchilada sauce, which isn ’ t really add anything extra are rolled into sweet enchilada... As well.. amazing the jalapeno and it was delicious counting Type 1 diabetic ( as well definitely a! Hand, Karyn delicious left overs so that ’ s hard to find canned chilis so i appreciate clear... What could i use this recipe puts our easy red enchilada sauce and that! Adobo sauce combination of sweet potatoes but does enjoy these a lot of the other ingredients.... Sure you freeze them vacation, in a pinch would have been perfectly happy eat!