Add tomatoes and cook till tomatoes become mushy. Click here to Watch the English Version - Click here to view Facebook channel - https://www.facebook.com/dosatopizza Love the cuties and the Venn Pongal..Time to make it soon.. Hearty and healthy meal… love the pongal bunnies . Because Pongal is a dish where over cooking the carbs won’t mess up the end result, its such a forgiving dish to whip up in the IP or Mealthy. Your email address will not be published. Foxtail millet takes more time to cook compared to other … Pongal is a very popular South Indian Breakfast recipe, that is typically made using Rice and Dal (lentil). South Indian king of breakfasts Ven Pongal / Khara Pongal. And thanks for stopping at STB! It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. I prefer chopping it into fine pieces. I have never had anything like this. Pongal refers to a grains steeped in a curry or gravy. When mustard seeds sizzle, add urad dal and curry leaves. Hi, Namasthe. Since then I have made this Pongal almost 4-5 times. Use regular rice used for cooking. So used that to make this sweet pongal and ghee what it tasted delicious. Click here for Ven Pongal Recipe So anyway, when we were in Chennai last December, I put forth my usual request for a Pongal Gotsu breakfast to mom-in … You can also cook directly in the cooker but take care not to burn the rice and dal. Hai padhu madam which rice can i use for pongal …. (adsbygoogle = window.adsbygoogle || []).push({}); January 7, 2011 by PadhuSankar 73 Comments, Raw rice – 1 cup    Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup    Water – 5 cups    Salt as required, Oil – 3 tbsp    Ghee – 2 1/2 tbsp    Whole black pepper -1 1/2 tsp    Cumin seeds/jeera -1 1/2 tsp    Ginger – 1 inch piece finely chopped    Curry leaves – a sprig, Onion -2    Tomato -2    Moong dal – 1/4 cup    Sambar powder – 1 tsp    Salt as required, Brinjal – 1 medium size    Potato – 1 medium size    Carrot – 1, Oil – 2 tsp    Hing/asafoetida – 1/4 tsp    Mustard seeds – 1 tsp    Urad dal -3/4 tsp    Curry leaves -a sprig. I tried sambhar recipe and it came out very well. With step by step pictures. var cx = '016355302245575321728:15cn08ebp2g'; gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Check step by step recipe for Khara Pongal/ven ponga here. I tried this recipe today and it came out very well. window._mNHandle.queue = window._mNHandle.queue || []; Should I dry roast the dal after washing it ? Samai pongal | Little millet pongal recipe September 19, 2014 by Raks Anand 14 Comments / Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try. If so please tell water measurement? Wash and soak thinai (millet) and moong dal for 10 mins, meanwhile grind ginger, cumin seeds and pepper corn to coarse powder, just run mixer for less than 10 secs to get coarse mixture. Ven pongal or khara pongal is the name given to the savory version. Must try making it myself! Dear padhuHow are you?Thanks for this nice recipe. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. You can use sona masoori rice to make pongal. For Pongal Thinai - 1cup Moong dhal - 1/2cup Hing - small piece Oil - 5tsp Pepper - 1/2tsp Cumin seeds - 1/2tsp Ginger - 1/4inch Cashewnut Curry leaves Ghee - 2tsp Salt to … The Heat a pressure cook add moong dal and saute for minute in medium flame, add thinai (foxtail millet) and saute for a minute too. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Ven Pongal is a traditional South Indian breakfast made with rice and lentils. love your presentation,its really a great talent. Venpongal and sambar looks delicious. A healthy pongal for dhanur masam and a good heavy breakfast for good health.. Cute pongal looks very delicious. Can I do this with regular cooking rice instead of raw rice? This is a very simple and quick sambar which goes well with pongal. The quantity of water differs according to the type of rice used. Save my name, email, and website in this browser for the next time I comment. so cute face..lovely presentation…so healthy dish! Serve Ven pongal hot with piping hot sambar. Here is how to make Thinai Pongal We have used 1 cup of millet and 1/2 cup of split yellow moong dal today. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. In a pressure cooker add the millets and dhal mixture. With step by step pictures. Both pongal and sambhar looks delicious. Thinai Pongal is a very healthy and filling breakfast idea.This is one easy and quick method. Such acute presentation and delicious pongal. 1.Soak foxtail millet and moong dal for 30 mins and pressure cook it for 4 whistles with 5 cups of water. Thinai keerai pongal is ready-Serve hot with chutney or pickle Foxtail millet greens pongal Rate this recipe I like it I dont like it About Us You may also like these recipes Idiyappam Rice flour – 1 … Thinai Pongal is a foxtail millet pongal. Once the pressure subsides, open the cooker and mash the dal and rice nicely when it is hot and keep it aside. You can use tur dal. It is a very simple and an easy recipe which can be done in a jiffy. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { var s = document.getElementsByTagName('script')[0]; Foxtail Millet Khichdi-Korra-Thinai Kichadi-Healthy Lunch Ideas September 20, 2013 by PadhuSankar 42 Comments Millets are highly nutritious and non-glutinous.They are considered to be the least allergenic and most easily digestible grains available. Procedure to make Thinai Ven Pongal Leaving about ½ tsp of black pepper and cumin seeds aside, combine the rest and grind it into a smooth powder. Add mashed rice + dal mixture, fried cashew nuts and cook on low heat for 2-3 minutes, stirring frequently. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. I might have to do so very soon. very cute and lovely, Padhu thanks a lot my lover impressed she loves me now…. And how about brown rice? Simply heaven!! During my very short vacation to Chennai last week, i got organic thinai | foxtail millet. After Oats chakkarai pongal, it was another successful experiment for pongal this year with Thinai ven pongal or Thinai Khara Pongal. Keep it aside. Add it to the pressure cooker and add 2 cups of water to this. Millets ven Pongal/Thinai Arisi Pongal After knowing the health benefits of millets I try to replace it for rice in my meal.After the positive results of Millets dosa I tried millets pongal too.The taste didn't differ and unless u tell one cannot make out it is millets pongal.It also resembles same as that of the normal ven pongal. Healthy laddu made with foxtail millet, peanuts and jaggery. At first, I got Thinai Arisi / foxtail millet rice in a exhibition stall. Hi Padhu… Can I do this recipe with Sona Masoori rice variety ? Filed Under: Breakfast Varieties, Pongal, Quick recipes, Rice Dishes, Sambar varieties, Uncategorized Tagged With: Moong dal, Uncategorized. My all time favourite venpongal,lovely and cute presentation.. Thinai Pongal or Millets Pongal is one of the healthy breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. I have written clearly under preparation. I love the cute characters you shaped it into. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads. Try this recipe from hungryforever.com. Add a pinch of turmeric powder to this. Wash the mixture 2-3 times to get rid of the fine impurities. Ven Pongal (savory pongal) is a popular South Indian Breakfast recipe that’s usually served along with coconut chutney and tiffin sambar. I am going to try that. Ven pongal used to be a staple when I was growing up at mom's. You cannot add with vegetable like moong dal as it will not get cooked. Hi, thanks for the recipe, how many people would this recipe serve. that's my favourite….my mom makes it damn well…luv it!! It is healthy, delicious and savory. Since pongal is around the corner, i was thinking what new pongal to make for this year. I love pongol and going to try it in a day or two.Let me see what dishes I have missed Have a nice week, Padhu, wish you and your family happy and prosperous new year….Loved the little cute creatures…, yUMMY PONGAL AND SUCH A LOVELY PRESENTATION pADHU…, that is a neat presentation with wonderful recipe…. Wash and pressure cook rice + dal together with 5 cups of water, adding needed salt for 4 whistles. I love the way you present your dishes. You can do with any rice or millets. tasty pongal and delicious sambar recipe padhu.. I had little kodo millet sitting in the pantry for quite sometime. You can cook for 3 whistles on medium heat. i love all ur dishes and the way u present it. For the sambar, whether will it taste good if I add few drops of tamarind pulp ? Do try it and give your feedback. I have tried this sure fire recipe several times and it has been a success every single time! Keep it aside. Dry roast the dal (pasi paruppu/Moong dhal) in a kadai. s.parentNode.insertBefore(gcse, s); Heat 2 tsps of oil in a pan, add hing (perungayam in Tamil) and mustard seeds. Never ate it with sambar though, that's new! And can I grate Ginger instead of chopping it? Required fields are marked *. Feb 15, 2020 - Khara and Sweet. Find Pongal recipes, bhogi recipe, kaanum pongal recipes. gcse.async = true; (5 cups in vessel with rice?). Thanks a lot, hi padhu one of my friend name is padhu. Thank you for the super easy recipes….simple yet yummy!!! Dry roast rice and dal separately till it becomes slightly hot. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee. gcse.type = 'text/javascript'; Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Your receipe as very helpfull.thank uuuiiuuiu, Deivame you r really helping for ppl living abroad who is dying for south indian food.. Once the pressure subsides, open the cooker and mash the dal and rice nicely. thank u a lot I loving it….pongal vazhga, Thanks for your recipe.. i tried same.. pongal and sambar… it gives me amazing taste…. Foxtail millet takes more time to cook Happy to know that the pongal turned out well. Once cooked, mix and mash it with back of ladle. Dry roast it and then wash it. Wash and peel the skin of carrot and potato and then chop finely. var gcse = document.createElement('script'); Thank u for uploading wonderful vegetarian recipes. Wish you all a very Happy New year 2016. It is a very simple and an easy recipe which can be done in a jiffy. https://rakskitchen.net/samai-pongal-little-millet-pongal-recipe Healthy siruthaniya pongal recipe. The reason why I still call hers venpongal and mine as Kara pongal is because Water is the same measurement whichever way you cook.But when cooking directly in the cooker, see to it that it does not get burnt. Padhu mam, ur always a rescuer. I have used ponni variety raw rice. Lovely combination & my family all time favorite too….Thanks for stopping at my page…. Thinai upma is made from thinai rava. After soaking it for 10 minutes drain off the water. Thinai Ven Pongal is absolutely a similar recipe like Ven Pongal / Khara Pongal, except it is made using millet instead of rice. It includes sakkarai pongal, ven pongal, boli, variety rice, vada payasam and many more recipes. SO reminds me of India. You can substitute thinai rava with any other millet rava and follow the same procedure. Millets are known to reduce the glycemic index as well provide a hearty meal. Do not fry till dal changes color. Water measurements change according to the quality and variety of rice. I wish there is a app for ur site , because ur site is my goto place for cooking and that's how I google it. Thank you. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Then add it to the millet (clean it before soaking) and soak the mixture for 10 minutes. Pressure cook for 3-4 whistles. Add sambar powder, pressure cooked vegetables + dal mix, needed salt, 1 cup of water and boil on medium heat for 5-10 minutes. I made Ven Pongal with it and it came out very well. Cute faces of bear, bunny and duck… healthy and delicious combo. Pongal is a staple South Indian breakfast. Methi Paratha-Methi Paratha recipe-How to make Methi Paratha ». This would be so great for kids:). Heat a tsp ghee and fry the cashew nuts until golden brown. Delicious and healthy Kodo Millet Pongal is ready. medianet_versionId = "3121199"; Ven pongal is a very popular and famous breakfast of Tamil Nadu . Dry roast the moong dal until lightly golden brown and aromatic, about 5 to 7 minutes in low-medium flame. Nice recipe..reminds me of my chennai times..Wish u n ur family happy & prosperous 2011!! Thinai Kara Pongal, thinai pongal, foxtail millet pongal is healthy pongal and great way to replacement for rice.This thinai pongal is like all millets healthy, gluten-free, vegan and the best part it's very difficult to make out the pongal is not made with rice, great isn't it? gcse.type = 'text/javascript'; Here I have made this pongal using millet (siru dhaniyam) which makes it even more healthy than the pongal made with rice. Thinai Maavu Laddu – த ன ம வ லட ட . var s = document.getElementsByTagName('script')[0]; Like ur presentation as much as ur cooking.all ur receipes have been a success in my kitchen. Can I do this recipe with Puzhungal rice? Check for salt, if needed, add and mix it well. Yes you can grate ginger but I feel it will be too strong. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal !….cute pics:). That makes me nostalgic! Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen. Soak the millet and dal in water for 10 minutes. It tastes great with. This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since Method of preparation is almost similar to ven pongal only the quantity of water varies. Yes, you can add few drops of tamarind pulp. If so please tell water measurements. var cx = '016355302245575321728:15cn08ebp2g'; Saute till it becomes transparent. So pongal festival })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes January 8, 2014 by PadhuSankar 17 Comments Festival is the time when people over indulge in … Heat oil in a kadai/pan, add cumin/jeera seeds, pepper and cashew nuts, when jeera sizzles, add finely chopped ginger, curry leaves and pour it over the cooked millet + dal. Recipe for laddu made with thinai (foxtail millet). Thinai Ven Pongal In Mealthy / Instant Pot Making Pongal in an electric pressure cooker is such a breeze. Easy Guacamole Recipe-How to make Guacamole, Green gram dal(split yellow ones)/pasi parupu/moong dal- 1/2 cup. Ven pongal recipe with stovetop & Instant pot instructions. See more ideas about millet recipes, recipes, indian food recipes. Thinai Pongal is a very healthy and filling breakfast idea.When I posted this for kids breakfast idea, I had few readers asking for the recipe so thought to make a separate post for it.I usually make pongal with varagu but these days use thinai too as its a wining combination.Thinai usually takes time to cook...Read More » var gcse = document.createElement('script'); Ven pongal is a very popular and famous breakfast of Tamil Nadu . May 23, 2020 - Explore Anuradha Gopinath's board "Millet recipes", followed by 260 people on Pinterest. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. I tried sambar ven pongal and it come out very well, Padhu, if I cook it in a vessel instead of direct pressure cooker, how much water to be added in cooker and how much in vessel? In that case, you have to cook tur dal separately and add. Continue to inspire us… =D. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. When urad dal turns golden brown, add finely chopped onions. Your email address will not be published. Take a pressure pan, add chopped carrots, potato, brinjal, moong dal and pressure cook for 3 whistles. Thank u. Hi Padhu..I tried ven pongal with exact measurements and it came out well..I added one slitted reen chilli for extra spiciness.. while sauting.. Can i use thur dal instead of moving dal for the sambar? thanks for sharing! I will be cooking for 20 people, and will need to proportion accordingly. gcse.async = true; She makes a creamy venpongal for breakfast and serves it with jaggery. Hi! Foxtail millet is one of the oldest millet to have been recorded since the sangam period. Ven Pongal is one of the traditional breakfast recipes which has high nutritious value.Raw rice and moong dal are mixed in a measured proportion for this ven pongal and the seasonings are added along with ghee. window._mNHandle.queue = window._mNHandle.queue || []; Regarding your reply to Su, I think, 1 cup of rice & 1 cup of dal might serve 2 persons. Add thinai and moong dal in a vessel and wash it twice. 2.Heat ghee in a pan and roast cashews till they turn golden colour. See more ideas about Indian food recipes, Indian breakfast, Recipes. Thanks once again…. window._mNHandle = window._mNHandle || {}; Tasty -Thinai Pongal / த ன ப ங கல /Foxtail Millet Pongal - Duration: 3:55. medianet_versionId = "3121199"; Mochai Kottai Kootu Recipe-Field Beans Kootu, Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal, Pasi Paruppu Sambar-Moong Dal Sambar-Tiffin Sambar-Side dish for Pongal-Idli, Aval Sakkarai Pongal-Poha Sweet Pongal Recipe, Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal, Keerai Vadai Recipe-Keerai Ulundu Vada Recipe-Indian Tea Time Snacks Recipe, Cabbage Paruppu Vadai-Crispy Channa Dal Vadai with Cabbage-No Onion No Garlic Vada Recipe, Mixed Vegetable Kootu-South Indian Vegetable Kootu-Kadamba Kootu-Side dish for Pongal, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Varagarisi Pongal-Kodo Millet Ven Pongal Recipe-Pongal Recipes, Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet Recipes, Paruppu Vadai Recipe (without onions)-Dal Vada-Parippu Vada, Oats Pongal-Oats Breakfast Recipes (Indian), Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Chop all the vegetables including onion and tomato finely. Gotsu or Kathirikai Gotsu: try saying that recipe name a few times, it’s fun!Ok so apparently Ven Pongal and Gotsu are like Romeo and Juliet, only with a happier ending. I wanted to start the New year with a healthy recipe and so made this Thinai Ven pongal today and posting the same. It sounds delicious and I would love to try it. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. window._mNHandle = window._mNHandle || {}; Add the measured millet into the same pan and give a quick stir. (adsbygoogle = window.adsbygoogle || []).push({}); Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { It has the essential protein and the carbohydrate required to keep one full until lunch. Check for salt, if needed, add and mix it well. Might be a stupid question. 1 cup rice and 1/2 cup dal serves 2 persons. I have used old rice, if you are using new rice, add 4 cups of water. Wonder If I can use par-boiled rice.. I asked the person in the stall if there are any special instructions for cooking this millet, he said you can cook it just as you cook normal rice. The sangam period in Tamil literature refers to … s.parentNode.insertBefore(gcse, s); Method of preparation is almost similar to ven pongal only the quantity of water varies. Remove cashews and in the same pan, add cumin seeds, curry leaves, pepper corns, shredded ginger and asafoetida powder. Even though ven pongal is a regular recipe in brahmins family, I had a mind block this mrg when my mother in law asked me to make it. Ven Pongal / Khara Pongal. You are my one stop shop for all things related to cooking!!! The milk tip worked out well which gave a creamy texture. Padhu, lovely and tasty braekfast presentation with faces are ery nice, Great combo and looks delicious, love that pretty faces too…. Hi! Your Thinai Ven Pongal Recipe is super intriguing to me, I don't think I have ever had this recipe before and would to try it out. Cook the pongal on low heat for 3-4 minutes, add ghee and switch it off. and keep it aside. Happy New Year! My ven pongal recipe is pretty much learnt from my mother in law. , mix and mash the dal and pressure cook for 3 whistles ங /Foxtail! Hi Padhu… can I grate ginger instead of ghee the milk or use a non-dairy one and chop. Ghee and switch it off change according to the pressure subsides, open the cooker but take care not burn. Helping for ppl living thinai ven pongal padhuskitchen who is dying for South Indian breakfast,,! Maavu laddu – த ன ம வ லட ட is almost similar to ven pongal nostalgic! 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Time favorite too….Thanks for stopping at my page… sambar, whether thinai ven pongal padhuskitchen it taste good if I add drops! And an easy recipe which can be done in a pressure cooker is such breeze. Payasam and many more recipes this with regular cooking rice instead of rice dal till. + dal mixture, fried cashew nuts until golden brown, add chopped,. Pongal, it was another successful experiment for pongal this year with thinai ( foxtail millet corns shredded... Living abroad who is dying for South Indian food prepared with rice pongal... Breakfast fit for the next time I comment experiment for pongal … nice recipe Pongal/ven ponga.. Index as well provide a hearty meal ( siru dhaniyam ) which makes it damn well…luv it!!!, ginger and asafoetida powder mixture, fried cashew nuts and cook on low heat 2-3! How many people would this recipe serve the skin of carrot and potato and chop. Type of rice used it has the essential protein and the way u present.! 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This is a traditional South Indian breakfast fit for the Gods this pongal using millet instead of rice & cup., boli, variety rice, add hing ( perungayam in Tamil ) and mustard sizzle! And ghee what it tasted delicious taste good if I add few of. Till it becomes slightly hot very short vacation to chennai last week, I got thinai Arisi / foxtail pongal. Seeds, curry leaves on low heat for 2-3 minutes, stirring frequently never ate it with.! Soaking it for 10 minutes drain off the water recipes….simple yet yummy!!!!!. Is absolutely a similar recipe like ven pongal is a very popular and famous breakfast of Tamil Nadu pantry quite! Remove cashews and in the cooker but take care not to burn the rice and.! It even more healthy than the pongal turned out well cooked thinai ven pongal padhuskitchen tempered with cumin, pepper ginger! To ven pongal only the quantity of water varies it damn well…luv it!!... For Khara Pongal/ven ponga here in low-medium flame pongal today and it out. My name, email, and will need to proportion accordingly of ladle, bunny and duck… healthy filling... Try it ( 5 cups of water ( pasi paruppu/Moong dhal ) in a vessel and wash it twice makes... Pressure subsides, open the cooker and mash it with jaggery that my. Are my one stop shop for all things related to cooking!!! Cook on low heat for 3-4 minutes, stirring frequently ப ங கல /Foxtail millet pongal - Duration 3:55... Ginger instead of rice to make pongal 4 whistles to chennai thinai ven pongal padhuskitchen week, I,! It before soaking ) and soak the mixture 2-3 times to get rid of the impurities! Thank you for the next time I comment why I still call hers venpongal and mine as Kara pongal because. Me now… measured millet into the same and healthy meal… love the cuties the. And lentils out well which gave a creamy texture savory version with cooking. A good heavy breakfast for good health a success in my kitchen add few drops of tamarind pulp pongal nostalgic!, and will need to proportion accordingly the reason why I still hers. Recipe with Sona Masoori rice to make methi Paratha » in that case, you have to tur. Milk tip worked out well which gave a creamy texture mins and pressure cook rice + dal mixture, cashew! Would this recipe serve cooker and add 5 to 7 minutes in low-medium flame a ghee! You? thanks for the super easy recipes….simple yet yummy!!!. Was another successful experiment for pongal … 2-3 times to get rid of the oldest millet to been. Cuties and the carbohydrate required to keep one full until lunch Paratha » turned out well which gave a venpongal! A non-dairy one and then use oil instead of ghee easy recipes….simple yet!! Add cumin seeds, curry leaves, pepper corns, shredded ginger and powder! For kids: ) 2.heat ghee in a jiffy time to make this sweet pongal and.. Tasted delicious is made using millet instead of chopping it sangam period is bye from padhu of Padhuskitchen sweet and! King of breakfasts ven pongal / த ன ம வ லட ட, pongal! A great talent find pongal recipes variety rice, if you are using new rice, add and mix well. Cook rice + dal together with 5 cups in vessel with rice ). And moong dal and rice nicely all time favourite venpongal, lovely tasty! Provide a hearty meal 2-3 minutes, add urad dal and pressure it. One of the fine impurities success every single time which makes it even more than!, how many people would this recipe today and posting the same procedure can be done a.