I can’t wait to make this! We would recommend fresh, if possible as frozen tend to not have as much flavor. Thank you! Has anyone tried this? Can you sub flour to almond flour? Just wow. I followed directions to a T, & tested it thoughout but kept feeling like something was missing. I made this yesterday for our vegan thanksliving dinner yesterday and oh my, was it delicious!! I’ve done this recipe for the last 3 Thanksgiving/Christmases. So great! Thanks so much for the lovely review! Quick question though, I am using canned green beans instead because I do not have fresh ones. Yes, you can reheat in the microwave or the oven right before serving. This simple holiday recipe is made from scratch, it is plant-based, gluten-free, healthy, and easy to make. Plus, once the green beans are boiled, it all happens in one pan! Wondering if anyone has tried this recipe without the vegan butter/oil. I ordered your cookbook and can’t wait to make others too :). Thanks so much for the lovely review! Thanks so much for sharing! Shortcuts are nice to have in the pantry. Could I use just the sauce portion of this recipe to replace the 10.5oz can of condensed cream of mushroom soup in the original recipe? Sort of crunchy and creamy at the same time. I’m making it again and wonder if anyone has tried it with coconut milk instead of almond for a creamier consistency (also because that’s what I have in my pantry right now). Thanks for sharing, Melissa! I literally couldn’t stop eating it. Thanks for sharing, Jared! Yes, green bean casserole is an institution in the United States. You can make the onions from scratch, but Trader Joe’s has some that just happens to be vegan friendly. My meat eater could not taste any difference. I can’t do oil of any kind so wondering if I could leave it out or find a substitute of some kind. Highly recommend this dish! I am dairy free and prefer not to eat meat/meat products so this recipe was perfect for me and so yummy. I haven’t had it since Im vegan! Either way, green bean casserole is a favorite of my mom’s and she makes it for every holiday so I guarantee she will enjoy this tomorrow. Then follow step 1; then mix the soup with almond milk and salt and pepper to taste; then follow this recipe from step 5 to the end. 1 & 1/2 cup mushroom, I also used half a chopped onion instead of a shallot. When I found this recipe I was so very hopeful that it would be as good as the traditional. Love homemade green bean casserole! If so, are there any modifications that would need to be done? Note I did not add any mushrooms as I am a vegan who will not touch mushrooms (unusual but true). And the onions on top were amazing. So Good! It doesn’t look like there is much sauce on the green beans, should I consider doubling it for a more casserole style dish? ;). Classic green bean casserole, just vegan ?. Perfect dish for thanksgiving dinner, tasted soooo yummy! I baked mine 30 minutes with foil over the top after the first 10 minutes. This is a great recipe that I’ve been using for over a year now. I don’t think I blanched the beans long enough, but other then that they were loved by everyone who ate them. But I cringe at the thought of using canned soup with the high fructose corn syrup and who knows what else?. We’re so glad you enjoy this recipe, Genae! That is saying A LOT. Excellent recipe! Even my kids ate it! Aww, thanks so much for sharing, Bobbi! Thank you so much for your wonderful recipes!! Next time, would you mind leaving a rating with your review? I didn’t have mushrooms, almond milk, or shallots so I substituted red pepper, yellow onion, extra vegetable broth and cheddar cheese. The Super Bowl will never be the same after you taste these recipes. J Thiel. It’s super helpful for us and other readers. I halved it for testing purposes and almost ate the whole darn thing myself. Thanks for sharing! do you have any suggestions on how to use a crockpot for this recipe? I subbed the almond milk out for coconut milk (Simple Truth Organic Lite Coconut Milk) and couldn’t taste coconut one bit! Very Simple, just follow all the steps. Though we prefer fresh, it should still work with canned. :), Whoop! He loved this dish too! I found this recipe 2 years ago and made it for Christmas and it was a huge hit. I make this recipe every Thanksgiving, Christmas, and any time I’m craving green bean casserole! Delicious. This year, we invited my (non-vegan) boss to Thanksgiving. So I went to Gelson’s and got a different brand. I added a tsp of cornstarch because I only had 1:1 flour, not all-purpose. This healthy, fresh version is a million times better than that canned mushroom soup version from childhood. Lastly, being publicly-funded gives us … Very rich and satisfying; it goes in my “keeper” folder for the kitchen! Thanks so much! If you all try this dish, let us know! Could I use unsweetened ripple milk instead of the almond milk, and arrowroot instead of flour? It’s super helpful to us and other readers! I am so thankful I found your website. I see in the ingredient list it says veggie broth but in the instructions you wrote veggie stock. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! instead of veggie broth; 2/3 cup almond milk + 1/3 cup dry white wine; We’re so glad you and your family enjoyed it, Natasha! But everything else We followed to a T and it’s a total do again!!! We’re glad you enjoyed the recipe :D, I made this recipe for Thanksgiving and it was DELICIOUS!!!!! Thank you for your amazing recipes! Hi Jodi, it should work well to make a day ahead and refrigerate before baking. We are so glad you enjoyed it! Preheat the oven to 400 degrees F. Bring a large pot of water to boil over medium high heat. So glad you enjoy it! I actually plan to triple this recipe ( post Christmas party ) – do you think it’s necessary to bump up the casserole size as well ? I’ve winged it until now but this one will so nicely to accompany many of my other recipes! Preheat oven to 350 degrees and line a 2-quart casserole dish (approximate size) with parchment paper to prevent sticking. I’m allergic to cow milk, and my brother is a vegan. I didn’t have shallots, so I left that out and I added a teaspoon of soy sauce just for some extra flavor. Wipe the excess water from the wok or saucepan, add the oil and … I decided to make this again today and I just might eat the whole thing as my dinner! I used traditional green beans, but haricot verts are awesome in this, too! I’m just a sucker for anything that clearly states VEGAN. Xo. I make it every Thanksgiving and everyone loooves it. Its really pretty lazy and poor nutritionally also. This Thanksgiving I was worried that I wouldn’t have many options, but I decided to look up some vegan versions of my favorites. Thank you ^____^. Probably the best holiday recipe I’ve ever made. There was just a hint of coconut flavor but it had it in nice depth of flavor and was a hit at Thanksgiving I left off The crispy onions and added a few roasted pecans, it was still was magnificent! I always make this with chicken bouillon and it works perfectly. Let us know if you give it a try! I’m curious of anyone had made this exact recipe but with real cream instead of almond milk? If you're looking for an alternative to the traditional green bean casserole, this fresh string bean … Amazing! This was a hit today at Thanksgiving! Today, I am going to make the sauce into cream of mushroom soup. Thanks so much for the lovely review! The best green bean casserole I’ve ever had! Getting ready to make this for the 3rd year in a row. I absolutely love it, and I know my non-vegan family members will, too! Maybe I should have sauteed the mushrooms longer to develop more flavor, or could have used different mushrooms. I’m thankful that I took the time to visit your site, it’s definately one of the best I’ve seen. Let us know if you give it a try! Will definitely be included in future Thanksgiving menus :). Thanks for the nostalgia trip and happy belly! xo. THANK YOU! Just make sure it’s unsweetened/unflavored. I have canned green beans on hand. My spouse had never had green bean casserole and I’d never made one—this was lovely. Do you think I could just heat it in the pan instead of the oven? I made this for dinner not as a side, or appetizer, but as the full-blown main course and it was splendid!! Will unflavored rice milk work even if the box does not specify “unsweetened?” Are they naturally sweetened unless otherwise noted – I can’t find any info online. Definitely tastes best on day 1, when it is most crispy. 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