Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. Potatoes – I chose Yukon Gold, but red-skinned potatoes … Please do us a favor and rate the recipe as well as this really helps us! Just let the dish rest for 5 to 10 minutes to thicken up bit before slicing and serving. Start with yukon gold or red potatoes scrubbed and rinsed well so you don’t need to peel them. I use a 2.5mm blade. How To Make Vegan Scalloped Potatoes. I made this two days ago and it disappeared. So we have a 3 quarts Dutch oven full. I’ve used bechamel sauce in a lot of baked dishes like vegan lasagna and in a vegan pasta bake with no issues. The milk – I used unsweetened almond milk, but if you have nut allergies oat milk can be used instead. See my disclosure policy. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Ooey Gooey Cheesy Scalloped Potatoes just the way your mom used to make, but this time without any animal products. You don’t need cheese or milk to make creamy scalloped potatoes. It’s soooo delicious and super festive! Michaela Vais. For those who loved it, the. You can either use a mandolin slicer to slice your potatoes very evenly or you can slice them by hand. You should be able to find all of these ingredients at your local grocery store. The best way to do it is to hold back about 1/2 cup of sauce. Scalloped Potatoes Ready? Add all the ingredients for the sauce to the blender jug and blend until very smooth. I was wondering if we could substitute the coconut milk with either oat milk or almond milk? Less than 30 minutes of active time. Alternatively, layer half the potatoes into the bottom of the baking dish, pour half the cream sauce overtop, and repeat. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. To do so, simmer all the sauce ingredients together (except for the flour). Rude or insulting comments will not be accepted. Full instructions and measurements are in the recipe card at the bottom of the post, this is just a summary to go along with the process photos. Things like: it’s possible for a white sauce to ‘break’ when baking. You can literally put it on anything to add a nutty cheesy, umami flavor. Sauté for 1-2 minutes, stirring frequently, … It’s important to make the casserole with uniform slices so the dish cooks evenly. It’s also great with my vegan meatloaf.. Other Vegan Potato Recipes You Might Like: It has more of a ‘cheesy’ creamy type of flavor and texture. How to make vegan scalloped potatoes: Preheat your oven to 375”F. Simple ingredients make this dish a winner. Published: Apr 9, 2020 Modified: Apr 9, 2020 by Alison Andrews This post may contain affiliate links. These skinny scalloped potatoes are made with layers of Russet potatoes and cheesy cauliflower sauce that’s topped with vegan … I hadn’t! Turned out amazzzing and tasted great, it was an instant hit. Drain the potatoes and layer half of them in a casserole dish. This recipe was updated December 2020. Do the same with the remaining potatoes and sauce. When it’s cooled, remove the foil and add the remaining 1/2 cup of sauce, spreading it evenly. Heat the vegan buttery spread and onion in a pan. Freezer-friendly. The dish I use never sticks so I didn’t use it, but you may need to. How do you make vegan scalloped potatoes? Scalloped Potatoes were one of my favorite side dishes growing up. Making these vegan scalloped potatoes also gave me some lessons in cooking, things I had never heard of before were learned in this process. Another thing that makes this vegan scalloped potato soup very cost-effective is the fact that you can meal prep and freeze batch this recipe. Scalloped potatoes are such a decadent & delicious side dish, especially during special dinners and the holidays. Bake it long and slow. Leftovers will stay good for at least 3 days and likely more. Just a small struggle. I made a bunch of … Print Pin Add to Recipe Box Go to Recipe Box. They fall apart and get super soft while baking which makes for a rich and deliciously tasting dairy free side dish that everyone will love. (FYI, I’m talking about the Creamy Vegan Scalloped Potatoes) Okay, back to the recipe. Uncover and bake for an additional 15-20 minutes, or until the potatoes are fork tender. Vegan Scalloped Potatoes. This scalloped potato dish is excellent straight out of the oven. With a buttery, garlicky, creamy sauce, tender potatoes and a crispy, cheesy breadcrumb topping, I can't think of a better side dish! Cover the dish with foil and bake for 25 minutes. By adding fresh cabbage along with non-dairy cheese and butter, scalloped potatoes have been elevated to a whole new level! Then layer the rest of the potatoes over the top. Allow to cool for 10 minutes, sprinkle with chopped chives and serve. When you’re ready, preheat the oven, and reheat it with the foil on for 20 minutes (just to get to the same point we would be in if we never chilled it), and then remove the foil and bake it for the 40 minutes uncovered (as per the recipe). Use a mandolin slicer and slice the potatoes into 1/8 inch thick slices. It might’ve even been more. The magic formula for this recipe is baking it at 350°F covered with foil for 75 minutes and then removing the foil and baking it for another 40 minutes uncovered. Pour over the remaining sauce. The potatoes are cooked perfectly to complement the whole dish. Pour over half of the sauce (~500ml). Peel and thinly slice Yukon Gold potatoes, and layer them in a casserole dish. I shelved the idea of the bechamel sauce but since we’re talking cooking tips and I brought up the breaking of the sauce story, let me just tell you that I found out that the way to avoid this is to not bring your bechamel sauce to the boil before you use it in a dish that is going to be baked for a loooong time. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks for the great review! Getting this recipe right was kind of a struggle. Cover with foil and bake in the oven at 350°F for 75 minutes. I hereby present…vegan scalloped potatoes. Make 3 rows of potatoes layered at an angle, pour sauce overtop. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! Reduce heat to medium-low and let simmer for 5 minutes, whisking frequently. Blitz thoroughly until the mix is completely smooth. If you like scalloped potatoes but need a healthy, low-fat version, why not try it vegan and dairy free? It's still delicious, I promise! These Vegan Scalloped Potatoes has layers of flavor so that each bite is tastier than the last.You will sigh at how yummy these creamy and cheesy flavors are. I have always been a huge fan of scalloped potatoes. Ingredients for Vegan Scalloped Potatoes. Vegan Scalloped Potatoes– these scalloped potatoes are everything that carb dreams are made of! In a small bowl, whisk together 1/4 … Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. It looks like a large onion to me but I could be wrong! Oh, yeah. It’s a healthy spin on a classic family favorite. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! When I have leftovers, I like to add Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz and protein. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Slice your potatoes. Leftovers keep very well covered in the fridge. To make without oil, saute the onion in broth. Vegan scalloped potatoes! The cravings for comfort food are definitely here with the cold weather arriving. You can store them in an airtight contaienr in the fridge for up to 4 days. *It’s not essential that you weigh the potatoes, you can also eyeball it and have it be a little more or less, but the ideal ratio of potatoes to sauce is going to result in the best ‘look’ for this dish. Please do us a favor and rate the recipe as well as this really helps us! How To Make Vegan Scalloped Potatoes. Blend the sauce very well so that it is completely smooth. Peel the potatoes and weigh them to get the peeled weight. or cube – optional but adds flavor and salt. Bake for 25 to 30 minutes, uncovered until the potatoes are fork tender, bubbling in the center, and golden brown. If you don’t have nutritional yeast in your pantry, I highly recommend it. Dry toast the flour for a few mins before using in the sauce. Your email address will not be published. So a medium to large onion is about right. This powerhouse ingredient is great for vegans and non-vegans alike: This vegan scalloped potato casserole is great as a side dish on a chilly night. Avoid adding too much salt, as this will mask the earthy and creamy … Your feedback is really appreciated! ★☆ HOW DO YOU MAKE VEGAN SCALLOPED POTATOES? Pour half of the sauce over the potatoes. oil to saute. And this delicious vegan version of scalloped potatoes , finely flavored with garlic and nutmeg, will delight all your guests. ⭐ Did you make this recipe? October 21, 2019 by Sophie Viau. I do recommend you use full fat unsweetened coconut milk from the can, as that is what is going to produce the best results for this recipe. Let sit for 5-10 minutes before serving. Cover with foil and place into the oven to bake for 75 minutes. Cheesy Non-Dairy Scalloped Potatoes. Tender potatoes and soft onion slices in a creamy, garlicky white sauce sprinkled with spring onion or chives. Luckily vegan cheddar and butter made for easy swaps, but coconut milk and a tiny bit of flour are what really made the texture perfect.. It’s just thick enough and super creamy with tons of flavor from some herbs. We ate so much scalloped potatoes we pretty much overdosed on them! Set aside. You have oil and then you have starchy bits. Cover with foil again and place into the fridge. You can use a regular knife to slice your potatoes, but if … Remove the foil and then return to the oven for a final 40 minutes. I should know, we had so many leftovers from the roughly 1 million recipe tests! I pulled it out the oven after an hour and all looked good, but the potatoes were still too hard, so I put it back in for half an hour, and pulled it out only to see what a sauce ‘breaking’ actually looks like. But if you’re going to be baking something for a long time (more than an hour), this is something that can happen. Plus, a mandoline slicer is a great, efficient tool to have in the kitchen. Bake covered in foil for the 75 minutes as usual, but then remove from the oven and leave the foil on while it cools. 5 from 3 votes. But it’s also a filling breakfast to look forward to. I’m glad I saw your recipe on Pinterest. This Vegan Scalloped Potatoes recipe is a dairy-free, nut-free, and gluten-free … Now being vegan, I knew I wanted to bring back the tradition and make a dairy-free option for my family this holiday season. Potatoes are some of the cheapest produce you can get, and you can honestly use any type of potato for this recipe (Yukon, russet, red, etc. Gluten-free: Thicken the vegan scalloped potatoes with cornstarch instead of flour. Submerge your potato slices in a bowl of cold water to prevent oxidation. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} ★☆ Recipe Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. These vegan scalloped potatoes are super creamy, rich, and flavorful! Allow to cool for 10 minutes and then sprinkle with chopped chives. After 75 minutes remove the foil and return to the oven to bake for a further 40 minutes. *This must be canned full fat unsweetened coconut milk. Not one of those massive ones though! If you’re elsewhere in the world, any nice starchy potato that is great for baking is going to work well for this. That was with a previous incarnation of this recipe when I was trying it with a bechamel style sauce. This Vegan Cheeseburger Scalloped Potatoes dish is a nod to those creative moms of the 60s and 70s who were all about trying to transform dishes. Cook, gently tossing the potatoes from the bottom to the top with a … The recipe is plant-based (dairy-free), naturally gluten-free, and super easy to make. This is really good. First of all, it’s delicious and I’m addicted. It’s a very simple sauce, but you want it to be smooth and completely blended so there is no graininess to it. Your email address will not be published. Add the non-dairy milk and gluten free flour, and cook until the sauce thickens. In a medium pot, whisk together the non-dairy milk, flour, nutritional yeast, vegetable bouillon, garlic powder, onion powder, thyme, paprika, pepper, and cayenne. Comment document.getElementById("comment").setAttribute( "id", "a2e2a7bc5efe99976fe4c62d939f24d8" );document.getElementById("ce4fcbadc6").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Slice them finely using either a mandolin slicer or by hand, aiming to slice them thinly and evenly. We’re going to want about 4 medium-sized potatoes. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Home » Vegan Recipes » Vegan Scalloped Potatoes. Meat is the biggest dietary source of B12, so it’s especially important for vegans to watch their B12 intake. Have you tried that? Combine the potatoes, almond milk, 1 cup water and 1 teaspoon salt in the skillet and bring to a simmer over medium heat. I mean, it’s a perfect side dish for a special occasion. These Vegan Scalloped Potatoes have so much flavor, and are topped with a perfect, golden brown crust.You'll love how deliciously creamy this potato recipe is! Most of the ingredients in this plant-based recipe are spices, which is why this side dish is so packed with flavor. What To Serve These Vegan Scalloped Potatoes With: I love to serve this creamy potato dish with my vegan lentil loaf and vegan gravy along with a green salad. And thank heck we finally, finally got it right. I also don’t tend to weigh onion, but you need enough to form a full layer. Transforming Dishes. I use a mandoline slicer with a 2.5mm blade. This delicious and healthy Vegan Scalloped Potatoes is a cheesy, creamy, flavorful and comforting side dish that is so easy to make all year round! Add coconut milk, raw cashews, ground black pepper, dijon mustard, nutritional yeast, sea salt, onion powder and garlic powder to the blender jug and blend. You can definitely make this in advance. Slice the potatoes (and onion) evenly and thinly. We would not only eat these for the holidays but all year around. These are the perfect side dish for a special occasion. This helps them to cook evenly, and a little faster, though, let me not lie, this is not a ‘fast’ recipe, it bakes for a looong time. Layer half the potatoes in a 9×13 oven safe dish* and then add all the onion in a layer on top of the potatoes. Easy Scalloped Potatoes (Vegan Hash Browns Casserole) Sign up for the (totally free) guide here. Storage Preheat the oven to 400 degrees F. Make your creamy sauce in a high powered … Potatoes baked in a casserole that has been covered with a creamy vegan white sauce. It’s time to assemble this little piece of heaven on earth. It’s also great for leftovers. It looks like the oil and the starch of the sauce literally break apart. Instead of a supplement, you can just enjoy more nutritional yeast! It's the perfect dish for … Makes 8 – 12 servings. And now, here we are in 2020 trying to transform those dishes into a creative vegan dish. It’s fortified with B12. This seems like a great recipe for a slow cooker on low all night! Give the casserole dish a good shake so the sauce gets in the nooks and crannies of the potatoes. Either russet or yukon gold potatoes are going to be great for this if you’re in the USA. Peel and thinly slice the potatoes. Required fields are marked *, Rate this recipe Full instructions and measurements are in the recipe card at the bottom of the post, this is just a summary to go along with the process photos. This healthier version of scalloped potatoes is lower in fat, vegetarian and vegan and completely dairy-free. Let’s go cook some taters! Rude or insulting comments will not be accepted. Taste test: Does it need more salt? Don’t use a sweetened drinking coconut milk as it won’t work well at all in this recipe. These creamy, comforting vegan scalloped potatoes are a classic holiday recipe in our family (perfect for Thanksgiving or Christmas!). This vegan version is a bit of a fusion of the two – with a lighter, healthier spin. (I don’t think varieties matter, as I used my last 2 Yukons plus 2 added Russets) But we DO want to cook them beforehand, however you like to cook potatoes… Comments. I used all the potatoes that needed to be used. *Spray your baking dish with non-stick spray if you think there is any chance of it sticking. To a blender, add the cashews, plant-based milk, water, olive oil, nutritional yeast, stock powder, garlic powder, dried thyme, dried rosemary, salt, and pepper. They make a perfect addition to any Thanksgiving table. This post may contain affiliate links which won’t change your price but will share some commission. Scalloped potatoes are traditionally prepared with heavy cream and no cheese. The most delicious vegan scalloped potatoes. ★☆. Lovely! ), so you can get whatever potatoes are the cheapest! But I have to say, when we got it right, it was so darn perfect that it made it all worthwhile. Flavor ingredients: onion, garlic, salt, pepper, … Vegan Scalloped Potatoes. please leave a star review and a comment below! What are the best potatoes to use for vegan scalloped potatoes? Hot and toasty, right from the oven. This recipe has a cheesy-no-cheese flair thanks to the nutritional yeast. No, I don’t think it does. So glad you enjoyed it Nancy! Perfect for holiday get togethers and so ridiculously satisfying! Also, it would be great to have the weight measure for the onion. Slicing with a knife makes uneven slices (unless you’re a total knife ninja). . Hi Alicia, I don’t have a slow cooker so I’ve never tried that. Great as a side dish (or a main meal, let's be real) these homemade vegan scalloped potatoes are "cheesy" and delicious. ★☆ Shorter baking periods don’t seem to have any impact. I just took the second pan out of the oven. To assemble your vegan scalloped potatoes, lightly grease a 9 x 13 baking dish with oil or vegan butter/margarine. Ingredients for Vegan Scalloped Potatoes. Slicing Potatoes for Scalloped Potatoes Jump to Recipe Print Recipe. ★☆ Tips for the best vegan scalloped potatoes Slice the potatoes thinly and evenly, using a mandolin to achieve even slices. And I present it very formally because I have to make a fuss somehow. Scalloped potatoes are a classic creamy side dish. Once skillet is hot, add olive oil, garlic, salt, and pepper. A simple recipe with spectacular results! Preheat the oven to 180°C (360°F). First, peel and slice your potatoes about 1/8 inch thick. I definitely can’t do perfectly even, thin slices by hand but Jaye can, so I bring him in on important jobs like this. Comment Policy: Your feedback is really appreciated! Happy Holidays to all! Russets or Yukon Gold potatoes are the best potatoes for making this dairy free scalloped potatoes dish. Layer half of the potatoes in a 9×13 oven safe dish and then add all the onion in a layer on top of the potatoes. Remove lid, and carefully place the pan into the oven. Turn the heat to medium-low, and gently simmer the potatoes for 5 minutes. 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! (Not at all lovely). Herbs sprinkled overall for a little extra sumpin sumpin. Scalloped potatoes are … ⭐Please leave a comment and a star review below. About Me →. Reminder: You can find the printable, detailed recipe in the recipe card below. We made it approximately 12 times. Find out more about me here. But no matter what, it’s going to taste great! Peel and thinly slice potatoes and onions. Add coconut milk, raw cashews, ground black pepper, dijon mustard, nutritional yeast, sea salt, onion powder and garlic powder to the blender jug and blend. Not until I literally saw it in action. Video Have you ever heard of such a thing? Comfort food can take a step forward and still give you that old nostalgic feeling. Local grocery store their B12 intake the center, and gently simmer the are! Evenly or you can literally put it on anything to add a nutty cheesy, umami flavor to find of! This will mask the earthy and creamy … How to make vegan scalloped potatoes recipe is plant-based ( )! The recipe as well as this really helps us milk with either oat milk or milk. Without the dairy with flavor so you can literally put it on anything add!, sprinkle with chopped chives and serve the best potatoes to use for vegan scalloped recipe... 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