Purslane, also known as duckweed, fatweed, pursley, pussley, verdolagas and wild portulaca while considered a weed in the United States, can be a good source of vitamins and minerals. The Common or lesser Duckweed is often found on garden ponds and is the bane of gardeners who don’t want to get rid of it by using chemicals. It grows extremely quickly, doubling its population in about 48 hours. It tastes quite mild in general, although some strains with higher anthocyanins—purple plant pigments with antioxidant activity—can have a slightly bitter aftertaste. They look like … Other factors like nutrients and concentration play a large role in the accumulation of starch in duckweed. The total starch content of duckweed can vary from 3-75% of the dry weight depending on strain and species. Do you know what it is?It’s a water fern called azolla, also known as mosquito fern and duckweed fern … which might not sound terribly appetizing, but it turns out that scientists have been researching azolla’s potential for space agriculture. However it does have some uses and may be a useful source of biomass and biofuel in the future. Nevertheless, duckweed was considered more easily accepted than other suggested new foods, such as insects or algae, because it is a plant and ‘does not move like insects’. The older fronds on the plant will develop little buds or pouches along their central axis. Unfamiliarity with duckweed was mentioned as a second reason for reluctance to try/eat it. Some duckweed strains provide nutritional benefits, while others are used in traditional folk medicine. Have you ever eaten this plant? A tiny root hangs from the frond, into the water, for the plant to soak up nutrients. Purslane has fleshy succulent leaves and stems with small yellow flowers. As its name implies, duckweed is eaten by ducks — as well as other waterfowl and animals — and behaves much like a weed: it multiplies rapidly, especially on water rich with nutrients such as nitrogen and phosphate. It does not have stems or leaves. How does duckweed taste? The nutrient-rich plant grows so rapidly it can double its mass in a few days.But what does it actually taste like? Boil or saute dock greens to make the most of their flavor. It floats. Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. Duckweed can become a real problem if you have a pond in your garden. Duckweed floats on ponds and is known as ‘water lentils’ in France ... grassy taste' and is eaten in Asia. It also has some surprising health benefits. So how does duckweed reproduce? It can spread on the feet of aquatic birds and on their bills. Active Ingredient and Substances: Duckweed contains substance like flavonoids (luteolin and apigenin glycosides), diterpenes, polysaccharides, tannins, vitamins B1, B2 and C and unsaturated fatty acids.. It contains up to 45% protein and may, therefore, be of interest to bodybuilders and vegetarians. The duckweed plant looks like a leaf but it is the plant itself and this main part of it is called a frond. It starts from the frond. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. Especially ‘green’ and ‘fresh’ were considered appealing characteristics. Where duckweed is fed to tilapia in open waters or lagoons it is fed fresh and does not appear to effect the biochemical oxygen demand directly as the rate of feeding is controlled by the farmer so as to maintain only small amounts of excess duckweed on a daily basis (personal observations). Therapeutic Benefits and Traditional Uses of Duckweed. 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