Spray 1 9x5 metal loaf pan with nonstick spray. You can enjoy it warm with coffee, toast it for a hint of crunch, or slather it with crunchy almond butter (it’s awesome). Add oil and vanilla and mix until combined. This year, I took a leap forward and shaved zucchini into ribbons, making a salad with sweet corn and feta and a lemony vinaigrette. Grease and flour 2 loaf pans (this makes a double batch of bread). Crecipe.com deliver fine selection of quality Pioneer woman zucchini bread recipes equipped with ratings, reviews and mixing tips. The site may earn a commission on some products. Or add a piece of parchment paper in the pan for easy removal. Up until recently, there were only two ways that I enjoyed zucchini. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Allow zucchini bread to cool in the pans for 20 minutes before carefully removing, transferring to a wire rack to finish cooling. Spray two 9″ x 5″ bread pans with nonstick spray. Preheat the oven to 350 F. Spray a non-stick 9x5 loaf pan with a cooking spray. Don’t tell my family there was zucchini in it. Morning Glory Zucchini Bread (from the Morning Glory Farm cookbook) 2 to 2 1/2 cups shredded zucchini 1 cup vegetable oil 3 eggs 1 tsp vanilla 2 cups sugar 3 cups all purpose flour 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 1 tsp cinnamon. Pioneer woman zucchini bread recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove loaves from pans and cool. This chocolate zucchini loaf is studded with melty chocolate chunks and shredded zucchini that makes eating vegetables much more fun. Every item on this page was chosen by The Pioneer Woman team. My mom used to make her own homemade version with garden zucchini when I was a kid, and one taste sends me into a nostalgic tailspin. It was delicious! Ready for this? Grease and line the bottom of 2 standard-size loaf pans with parchment paper; set aside. Every night was like a weekend! In a separate pitcher, mix the buttermilk, melted butter, granulated sugar, vanilla and eggs. Directions This chocolate zucchini loaf one of the best Zucchini Bread Recipes Pioneer Woman is studded with melty chocolate chunks and shredded zucchini that makes eating vegetables much more fun. Can we call zucchini “greenery?” I’m not quite sure. First, of course, is fried. To freeze: Be sure to let zucchini bread … Preheat oven to 350ºF. Add sifted ingredients to the creamed … You toss berries in flour to prevent them from sinking to the bottom of cake batter, so why wouldn’t you do the same with zucchini? It was fabulous, and I’m pretty sure that this means I’m a zucchini convert! Obviously. Pioneer Woman Zucchini Bread Pioneer Woman Bread Pioneer Woman If you use as much as a pound of zucchini, I highly recommend baking this bread in a 10×5-inch baking pan — it’s only slightly larger than the 8.5×4.5-inch pan, but it makes a difference. Let’s call it that. Yields : 6 servings Try it for breakfast, an afternoon snack, or dessert! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Salt Vegetable Oil For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. Spray a 9x5-inch loaf pan with nonstick spray. It’s not really cake, because it’s a loaf. Zucchini in cake still ranks up there. Preheat oven to 350°F. In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. From Jessica Merchant of How Sweet It Is. A real zucchini convert. 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