». Set aside half for another dinner another night. Cook until the sausage starts to brown, stirring to break it up. Incredibly rich and flavorful zucchini casserole. Return the sausage to the pan along with the water, cider vinegar and ketchup. Put the zucchini in a large mixing bowl. Heat a large skillet and add the sausage. Cook the breakfast sausage, bell pepper, and onion. Scramble the eggs and pour on top of the sausage in the pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat a dutch oven or large skillet over medium heat, add the olive oil and garlic and saute for a few minutes, add the sliced peppers and saute for a few minutes and then add the onions. 2 medium zucchini. Bake in the preheated oven until heated through, about 30 minutes. Try this Stromboli! Add the zucchini, summer squash and pepper and cook for 5 more minutes. … Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) A perfect weeknight meal. Add the mixture to the casserole pan. In a 9×9 glass pan, add a small dollop of tomato sauce to the bottom of the pan, just to prevent sticking. This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. Add comma separated list of ingredients to exclude from recipe. In a 12-inch … Add a small amount of the hot sausage to the eggs; stir well. This recipe is a great choice for an alternative zucchini recipe. Saute covered for a 10 minutes or so and toss the parsley on top. #foodie #Italian #p, The 3 P’s! And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! Add the zucchini, onion, and sausage to a greased 8×8 pan. Jump to Recipe Print Recipe. this link is to an external site that may or may not meet accessibility guidelines. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy. Stir in the garlic and cook 1 more minute. Beat eggs in a large bowl. Sauté the sausage until cooked. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Subscribe to get the scoop on all the latest juicy bits. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add zucchini; cook 2 to 3 minutes longer. Preheat the oven to 350 degrees F (175 degrees C). Perfect for family dinners, potlucks, and backyard bbq parties. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! This dish was very tasty and easy to prepare. Add comma separated list of ingredients to include in recipe. Spray an 8x11-inch casserole pan with cooking spray. cut in half, twice. Add the oil, zucchini, onion, bell pepper, and garlic and cook for about 5 minutes. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. Info. This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! Cover and bring to a boil. Use the remaining sauce with sausage and cooked rice for the recipe below. Add the onions and cook until soft, about 5 minutes. Fresh Green Beans with Cherry Tomatoes – Try this on the Side! Lightly coat a 3-quart baking dish with cooking spray; set aside. Full of your favorite sausage or ground meat, potatoes and onions! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12771185 Amount is based on available nutrient data. I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. Saute the fennel, onion and garlic in the pan for 5 minutes. Boil them in salted water for 15 min. Place the skillet in the oven, and cook for 20 minutes. Zucchini should be sliced thicker than potatoes. 1 (6 ounce) package dry bread stuffing mix, divided. Heat the oven to 350 degrees. This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. Add more water if too dry. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. If I am using sausage to make this terrific Cheesy Potato Sausage Casserole, Ken, my husband prefers Italian sausage and I prefer honey garlic. Drain and discard grease; remove sausage from the skillet. Drain and return zucchini to the pot. Heat a skillet over medium heat. Add the peppers and onions back to the pan and the sausage when it is fully cooked. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … Add the potatoes, sausage, and seasonings and stir everything to combine. Season to taste with salt and pepper. Allrecipes is part of the Meredith Food Group. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition SAUCE: Mix ingredients together and pour over vegetables. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.”  Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! Slice the zucchini and add it to the pan, salt and pepper to your preference. Cover and cook for 15 minutes. I made it with chicken sausage and that was a tad spicy. Heat a large skillet over medium-high heat. Layer potato and onion in bottom of greased 1 1/2 quart casserole. Great one pot dinner for any time of the year! #90thbirthday #italian #, Oven Baked Italian Pork Chops! https://www.eatwell101.com/one-pot-sausage-vegetables-recipe Peel the potatoes with the carrots and cut them into crescents. Cook until all are almost done. Directions were a bit vague but I followed them the best I could and it turned out really good I’ll be making this again and often. Your daily values may be higher or lower depending on your calorie needs. a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. For Slow Cooker Instructions: Saute the chicken on both sides. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! Zucchini, Potato and Tomato Casserole {Vegan} The Veg Life vegan margarine, vegan margarine, pepper, medium zucchini, onion and 4 more Crockpot Broccoli & Sausage Macaroni Casserole ShirleyWood23208 I also have added mini meatballs into this as well. Melt 2 tablespoons of butter in a large pan over medium heat. Make this easy breakfast recipe and enjoy it with your family today! Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. Thinly slice 2 large zucchini into 1/4” thick rings. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. then cut … Cut peppers into rings,... over pepper. Preheat oven to 400 degrees. Preheat oven to 350°F. Pour filling into the prepared pan. Line your largest baking pan with heavy duty foil or lightly spray with cooking spray. Add the minced garlic and sauté for another minute. Add the garlic and cook for 30 seconds. We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage Add sausage and potatoes back to skillet, combining with the cooked vegetables. Dry excess water from zucchini and onion on a paper towel or in a colander. ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. Preheat a skillet on medium high, add all the butter and let it melt, do not brown. You saved Zucchini Sausage Casserole to your. Add remaining sausage, onion, and zucchini-stuffing mixture. « Looking for a Game Time Snack? Combine the sausage and onions with the zucchini. No gift befits the food-obsessed people in your life like a cookbook. When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Nutrient information is not available for all ingredients. Boil until almost tender but still firm, 2 to 3 minutes. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Put the zucchini in a large mixing bowl. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. Notify me of follow-up comments by email. Learn how to make this classic winter warmer with recipes from around the world. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Remove the onions and peppers from the pan and set aside. Remove the sausage from the pan and set aside to drain. Preheat the oven to 350 degrees F. Add the zucchini and onion to the pan and cook for 5-6 minutes or until vegetables are tender. Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! , Your email address will not be published. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil. Your email address will not be published. Place zucchini in a pot with 1/4 cup water. Pour around 1/2 cup wine on the bottom of the casserole dish. My grandmother and mother always liked to make dishes whereby you looked in the refrigerator and decided what to throw into the dish. It is reminiscent of something like pizza or lasagna and … In a large skillet, brown sausage and add sauce. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! Pour out most of the sausage drippings. Saute the onions and … Place zucchini in a pot with 1/4 cup water. Spread mixture over the top. Mix butter into 1/2 of the stuffing mix. You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Congrats! Bake at 350 degrees for around 20 - 25 minutes or when zucchini is softened (depending on thickness, it's usually perfect at 25 minutes). Percent Daily Values are based on a 2,000 calorie diet. Cover and bring to a boil. Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. Boil until almost tender but still … Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). … Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. Add to the zucchini mixture and mix well. Pour off all but about 3 tablespoons grease. Penne with Pesto and Peas!! Layer zucchini, completely covering the bottom of the pan. Required fields are marked *. You can also use links and 'coin' them. Delicious!! Wash the potatoes and quarter them. Heat a large cast-iron or other oven-safe skillet over medium-high heat. 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